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Advanced Food Preservation: Physical, Biological, and Material Approaches for Commercial Application

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ORIGINAL RESEARCH

Published on 30 Sep 2026

Effects of feed gas composition during dielectric barrier discharge cold plasma treatment on physicochemical attributes, total phenolic content, and storability of fresh Tangier figs

Manyasha L. Letsie Ntsoane
Phushudi P. Tinyane
Lucia M. Ntsoane
Zinash A. Belay
Marios Psarianos
Oliver Schlüter
Oluwafemi J. Caleb

doi 10.3389/frfst.2026.1907914

854 views

ORIGINAL RESEARCH

Published on 29 Jun 2026

Application of indirect in-package surface dielectric barrier discharge cold plasma for post-harvest storage of table grapes

Giuseppe Rosiello
Raffaele Simonelli
Danial Fatchurrahman
Maria Luisa Amodio
Sarana Rose Sommano
Giancarlo Colelli

doi 10.3389/frfst.2026.1826481

1,393 views
1 citation

ORIGINAL RESEARCH

Accepted on 30 Sep 2026

Fabrication of eco-friendly rice starch films modified with Cassia tora gum: Influence of gum concentration on physicochemical, mechanical, and barrier properties

Sandhya Konnadath Rajan
Shalini S Arya
Mehraj Fatema Z. Mulla

217 views

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Frontiers in Food Science and Technology

Frontiers in Food Science and Technology

Food Packaging and Preservation

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