GC
giancarlo colelli
Department of Agriculture, Food, Natural Resources and Engineering (DAFNE), University of Foggia
Italy
Authors
- GR
giuseppe rosiello
Department of Agriculture, Food, Natural Resources and Engineering (DAFNE), University of Foggia
Italy
- LM
lucia m. ntsoane
Institute for Tropical and Subtropical Crops (ITSC), Agricultural Research Council (ARC)
South Africa
- ML
maria luisa amodio
Department of Agriculture, Food, Natural Resources and Engineering (DAFNE), University of Foggia
Italy
- MP
marios psarianos
Department Systems Process Engineering, Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB)
Germany
- OS
oliver schlüter
Department Systems Process Engineering, Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB)
Germany
- OJ
oluwafemi j. caleb
Department of Food Science, Faculty of Agri-Sciences, Stellenbosch University
South Africa
- PP
phushudi p. tinyane
Department of Crop Sciences, Tshwane University of Technology
South Africa
- SR
sarana rose sommano
Department of Plant and Soil Sciences, Bioactive Compound Laboratory (BAC), Faculty of Agriculture, Chiang Mai University
Thailand
- ZA
zinash a. belay
Post-Harvest and Agro-Processing Technologies (PHATs), Agricultural Research Council (ARC) Infruitec-Nietvoorbij
South Africa
- DF
danial fatchurrahman
Department of Agriculture, Food, Natural Resources and Engineering (DAFNE), University of Foggia
Italy
- ML
manyasha l. letsie ntsoane
Department of Crop Sciences, Tshwane University of Technology
South Africa
