CT
cristina t. andrade
Laboratory of Water-Soluble Polymers, Institute of Chemistry, Federal University of Rio de Janeiro
Brazil
- Frontiers in Soft Matter
- Food and Soft Materials
- Research Topics
- Nanostructured and Biopolymer-based Soft Materials for Active and Sustainable Food Packaging
Nanostructured and Biopolymer-based Soft Materials for Active and Sustainable Food Packaging
960
Total downloads
6,504
Total views and downloads
12 Authors
- HM
henriette m. c. azeredo
Embrapa Instrumentation
Brazil
- LM
lourdes maria corrêa cabral
Embrapa Food Technology
Brazil
- LC
luiz carlos corrêa-filho
Food Science and Technology Graduate Program, Federal University Rural Do Rio de Janeiro
Brazil
- MA
marika avitabile
Department of Chemical Sciences, University of Naples Federico II
Italy
- OF
otniel freitas-silva
Embrapa Food Technology
Brazil
- RV
renata valeriano tonon
Embrapa Food Technology
Brazil
- RF
rodrigo f. gouvêa
Laboratory of Water-Soluble Polymers, Institute of Chemistry, Federal University of Rio de Janeiro
Brazil
- TS
tamires sousa de oliveira
Food Science Graduate Program, Federal University of Rio de Janeiro, UFRJ
Brazil
- AM
andré mesquita magalhães costa
Food Science Graduate Program, Federal University of Rio de Janeiro, UFRJ
Brazil
- CW
carlos wanderlei piler de carvalho
Embrapa Food Technology
Brazil
- JC
júlya cruz navarro
Faculty of Biological and Health Sciences, State University of Rio de Janeiro UERJ-ZO
Brazil
Other participating journals
Frontiers in Food Science and Technology
- 3.8 impact factor
- 4.4 citescore