Approaches to Combat Foodborne and Spoilage Spore-Forming Bacteria

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ORIGINAL RESEARCH

Published on 03 Sep 2026

Proteolytic Clostridium botulinum (group I) – evaluation of predictive models for time-to-toxicity and identification of product characteristics that prevent growth and toxin formation in different types of foods

Edgar Remmet Snoeck
Ioulia Koukou
Paw Dalgaard

doi 10.3389/fmicb.2026.1898380

1,204 views

ORIGINAL RESEARCH

Published on 22 Jul 2026

Fate of Clostridium estertheticum in biofilms and in response to conventional and novel sanitizers

Weng In Ng
Frances Tran
Hui Wang
Peipei Zhang
M. S. Roopesh
Xianqin Yang

doi 10.3389/fmicb.2026.1840136

807 views

ORIGINAL RESEARCH

Published on 24 Jun 2026

Antimicrobial potential of bacteria isolated from sediment and Avicennia germinans collected from the mangroves of Vichayal (Northern Peru, Piura) and their application in the preservation of Scomber japonicus peruanus

Edwin Jorge Vega-Portalatino
Miriam Marleni Rosales-Cuentas
Carlos Javier Rojas-Espinoza
Heber Peleg Cornelio-Santiago
Jaime Valdiviezo-Marcelo
Luz Arelis Moreno-Quispe

doi 10.3389/fmicb.2026.1879875

1,436 views

ORIGINAL RESEARCH

Published on 01 May 2026

Alicyclobacillin 24: a class III bacteriocin from Alicyclobacillus acidoterrestris targeting species associated with spoilage of acidic fruit-based products

Inês Carvalho Leonardo
Ana Patrícia Quendera
Micael C. Freitas
Sandra Pereira Santos
Ana R. Lemos
Carolina Ferro Rodrigues
Helena Ferreira
Margarida Sobral Pimenta
Carlos São-José
2 more
Frédéric Bustos Gaspar

doi 10.3389/fmicb.2026.1823210

1,548 views

ORIGINAL RESEARCH

Published on 22 Jan 2026

Application of juniper (Juniperus communis) essential oil nanoemulsions to control spoilage and pathogenic bacteria in fish

Hakan Çolak
Mustafa Durmuş
Esmeray Küley
Ali Rıza Köşker
Yetkin Sakarya
Tuba Esatbeyoglu
Fatih Özogul

doi 10.3389/fmicb.2026.1758540

2,370 views
4 citations

ORIGINAL RESEARCH

Accepted on 28 Sep 2026

Effects of gelatin/chitosan/Zanthoxylum bungeanum essential oil composite coating on microbial composition and metabolite profiles in refrigerated mandarin fish (Siniperca chuatsi)

Tingting Tang
Mingbin Pu
Siyi Duan
Ke Li
Enrong Zhou
Jinyi Chen
Lan Xie
Hongjia Lu
Jing Wang
Sun Hanchang

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Frontiers in Microbiology

Food Microbiology

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Articles

Proteolytic Clostridium botulinum (group I) – evaluation of predictive models for time-to-toxicity and identification of product characteristics that prevent growth and toxin formation in different types of foods

Fate of Clostridium estertheticum in biofilms and in response to conventional and novel sanitizers

Antimicrobial potential of bacteria isolated from sediment and Avicennia germinans collected from the mangroves of Vichayal (Northern Peru, Piura) and their application in the preservation of Scomber japonicus peruanus

Alicyclobacillin 24: a class III bacteriocin from Alicyclobacillus acidoterrestris targeting species associated with spoilage of acidic fruit-based products

Application of juniper (Juniperus communis) essential oil nanoemulsions to control spoilage and pathogenic bacteria in fish

Effects of gelatin/chitosan/Zanthoxylum bungeanum essential oil composite coating on microbial composition and metabolite profiles in refrigerated mandarin fish (Siniperca chuatsi)

Frontiers in Microbiology

Food Microbiology