AR
ali rıza köşker
Department of Seafood Processing Technology, Faculty of Fisheries, Cukurova University
Türkiye
- Frontiers in Microbiology
- Food Microbiology
- Research Topics
- Approaches to Combat Foodborne and Spoilage Spore-Forming Bacteria
Approaches to Combat Foodborne and Spoilage Spore-Forming Bacteria
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34 Authors
- AP
ana patrícia quendera
Instituto de Biologia Experimental e Tecnológica (iBET)
Portugal
- AR
ana r. lemos
Instituto de Biologia Experimental e Tecnológica (iBET)
Portugal
- CJ
carlos javier rojas-espinoza
Laboratorio de Análisis de Agua y Suelo, Universidad Nacional de Frontera, Sullana
Peru
- CS
carlos são-josé
Research Institute for Medicines (iMed.ULisboa), Faculdade de Farmácia, Universidade de Lisboa
Portugal
- CF
carolina ferro rodrigues
Instituto de Tecnologia Química e Biológica António Xavier, Universidade Nova de Lisboa
Portugal
- ER
edgar remmet snoeck
Food Microbiology and Hygiene, DTU National Food Institute, Technical University of Denmark (DTU)
Denmark
- EJ
edwin jorge vega-portalatino
Laboratorio de Investigación en Biotecnología Microbiana, Universidad Nacional de Frontera
Peru
- EK
esmeray küley
Department of Seafood Processing Technology, Faculty of Fisheries, Cukurova University
Türkiye
- FÖ
fatih özogul
Department of Seafood Processing Technology, Faculty of Fisheries, Cukurova University
Türkiye
- FB
frédéric bustos gaspar
Instituto de Biologia Experimental e Tecnológica (iBET)
Portugal
- HP
heber peleg cornelio-santiago
Facultad de Ciencias de los Alimentos, Universidad Le Cordon Bleu
Peru
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