Diet-Derived Polyphenols, Gut Microbiota, and Neuroprotection in Brain Health

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ORIGINAL RESEARCH

Published on 06 Jul 2026

Neuroprotective potential of the natural polyphenol Procyanidin B2 in spinal cord injury: a comprehensive study utilizing machine learning, network pharmacology, and in vivo validation

Chunyu Xiang
Yang Liu
Rui Gu
Wanguo Liu
Jingwei Shi

doi 10.3389/fnut.2026.1872188

724 views

MINI REVIEW

Published on 27 Nov 2025

Neuroprotective properties of extra virgin olive oil polyphenols in Alzheimer’s disease: a multi-target mechanistic review

Lin Wei
Zhenmin Li
Mingqin Shi
Wu Song
Zhanguo Teng
Chi Zhang

doi 10.3389/fnut.2025.1736633

5,430 views
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Frontiers in Nutrition

Frontiers in Nutrition

Nutrition, Psychology and Brain Health

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