ORIGINAL RESEARCH
Published on 10 Aug 2026
Flavonoids from Chroogomphus rutilus attenuate DSS-induced colitis, exhibiting anti-inflammatory, antioxidant, and gut microbiota-modulating effects
doi 10.3389/fmicb.2026.1886708
- 809 views
- Frontiers in Microbiology
- Food Microbiology
- Research Topics
- Polyphenol-Microbiome Continuum: From Plant-Associated Microbes to Fermentation and Host Health
Polyphenol-Microbiome Continuum: From Plant-Associated Microbes to Fermentation and Host Health
2,446
Total downloads
14k
Total views and downloads
Submit your idea
Select the journal/section where you want your idea to be submitted:
Articles
REVIEW
Published on 25 Mar 2026
(-)-Epicatechin and inflammation: Unraveling the role of microbial metabolites and interindividual metabolic variability
doi 10.3389/fmicb.2026.1803543
- 2,410 views
- 3 citations
ORIGINAL RESEARCH
Published on 18 Mar 2026
The differences in hypoglycemic activity of Coptis herb pairs fermented by Eurotium cristatum and its regulatory effect on gut microbiota in T2DM rats
doi 10.3389/fmicb.2026.1753800
- 1,607 views
- 1 citation
CORRECTION
Published on 17 Mar 2026
Correction: Focus on gut microbiota regulation: exploring the potential of fermented traditional Chinese medicines in the prevention and treatment of type 2 diabetes mellitus
doi 10.3389/fmicb.2026.1821299
- 1,029 views
REVIEW
Published on 11 Feb 2026
Focus on gut microbiota regulation: exploring the potential of fermented traditional Chinese medicines in the prevention and treatment of type 2 diabetes mellitus
doi 10.3389/fmicb.2026.1763653
- 2,955 views
- 1 citation
ORIGINAL RESEARCH
Published on 07 Jan 2026
Tannic acid delayed dietary fiber fermentation: dual mechanisms of enzyme inhibition and microbial community dynamics
doi 10.3389/fmicb.2025.1751028
- 2,020 views
- 2 citations
Manuscripts can be submitted to this Research Topic via the main journal or any other participating journal.
Submit your idea
Select the journal/section where you want your idea to be submitted: