CL
chen liu
Tea Resources Utilization and Quality Testing Key Laboratory of Sichuan Province, College of Horticulture, Sichuan Agricultural University, Chengdu
China
- Frontiers in Microbiology
- Food Microbiology
- Research Topics
- Polyphenol-Microbiome Continuum: From Plant-Associated Microbes to Fermentation and Host Health
Polyphenol-Microbiome Continuum: From Plant-Associated Microbes to Fermentation and Host Health
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33 Authors
- CZ
chuanbo zhang
School of Life Sciences, Guizhou Normal University
China
- DC
daiwen chen
Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu
China
- FL
feng luo
Liaoning Provincial Professional Technology Innovation Center of Meat Processing and Quality-Safety Control, College of Food and Health, Jinzhou Medical University
China
- FP
frontiers production office
Frontiers Media SA
Switzerland
- HY
hao yu
College of Light Industry and Food, Nanjing Forestry University
China
- HC
hong chen
College of Food Science, Sichuan Agricultural University
China
- JL
juntong liu
Department of Teaching and Experiment Center, Liaoning University of Traditional Chinese Medicine
China
- RY
ruodi yang
Department of First Clinical School, Liaoning University of Traditional Chinese Medicine
China
- XH
xiuting hu
State Key Laboratory of Food Science and Resources, Nanchang University
China
- XW
xizhu wang
Liaoning Provincial Professional Technology Innovation Center of Meat Processing and Quality-Safety Control, College of Food and Health, Jinzhou Medical University
China
- YW
yanli wang
School of Life Sciences, Guizhou Normal University
China
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