AO
atcharaporn ontawong
Division of Physiology, School of Medical Sciences, University of Phayao
Thailand
Authors
- CS
chutima s. vaddhanaphuti
Innovative Research Unit of Epithelial Transport and Regulation (iETR), Department of Physiology, Faculty of Medicine, Chiang Mai University
Thailand
- DW
daoyan wu
Key Laboratory of Microbio and Infectious Disease Prevention and Control in Guizhou Province, Key Laboratory of Microbiology and Parasitology of Education Department of Guizhou, School of Basic Medical Science, Guizhou Medical University
China
- DA
doungporn amornlerdpison
Center of Excellence in Agricultural Innovation for Graduate Entrepreneur, Maejo University
Thailand
- EA
erva ankarali
Department of Nutrition and Dietetics, Faculty of Health Sciences, Ankara Medipol University
Türkiye
- EI
esra irmak
Department of Nutrition and Dietetics, Faculty of Health Sciences, Ankara Medipol University
Türkiye
- FD
frédéric destaillats
Checkerspot, Inc.
United States
- GY
guoying yu
Department of Hepatology II, Fourth People’s Hospital of Qinghai Province
China
- GC
guzhen cui
Key Laboratory of Microbio and Infectious Disease Prevention and Control in Guizhou Province, Key Laboratory of Microbiology and Parasitology of Education Department of Guizhou, School of Basic Medical Science, Guizhou Medical University
China
- HY
haiyue yang
Department of Nutrition and Food Hygiene, School of Public Health, Peking University
China
- JI
jakkapong inchai
Innovative Research Unit of Epithelial Transport and Regulation (iETR), Department of Physiology, Faculty of Medicine, Chiang Mai University
Thailand
- JX
jianwen xu
Department of Rehabilitation Medicine, The First Affiliated Hospital of Guangxi Medical University
China
...
