CB
chao ban
Testing Center for Livestock and Poultry Germplasm
China
- Frontiers in Veterinary Science
- Animal Nutrition and Metabolism
- Research Topics
- Reducing Feed-Food Competition: A Transdisciplinary Approach - volume II
Reducing Feed-Food Competition: A Transdisciplinary Approach - volume II
239
Total downloads
2,410
Total views and downloads
Submit your idea
You will be redirected to our submission process.
16 Authors
- CF
claudio forte
Department of Veterinary Sciences, University of Turin
Italy
- DT
davide tagliazucchi
Department of Life Sciences, University of Modena and Reggio Emilia
Italy
- DP
domenico pietro lo fiego
Department of Life Sciences, University of Modena and Reggio Emilia
Italy
- KD
katia d’ambra
Department of Life Sciences, University of Modena and Reggio Emilia
Italy
- PL
pipat lounglawan
School of Animal Technology and Innovation, Institute of Agricultural Technology, Suranaree University of Technology
Thailand
- ST
silvia tabasso
Department of Drug Science and Technology, University of Turin
Italy
- AC
alice cattivelli
Department of Life Sciences, University of Modena and Reggio Emilia
Italy
- DZ
di zhou
Testing Center for Livestock and Poultry Germplasm
China
- GM
giovanna minelli
Department of Life Sciences, University of Modena and Reggio Emilia
Italy
- MM
martino musati
Department of Agriculture, Food and Environment, University of Catania
Italy
- MM
ming ma
College of Agriculture, Anshun University
China
Manuscripts can be submitted to this Research Topic via the main journal or any other participating journal.
Submit your idea
You will be redirected to our submission process.