KZ
kenza zraraa
Laboratory of Applied Organic Chemistry, Faculty of Science and Technology, University Sidi Mohammed Ben Abdellah
Morocco
- Frontiers in Food Science and Technology
- Food Characterization
- Research Topics
- Trends on Innovative and Sustainable Food Ingredients and Matrices: Structure, Impact on Health and Circularity
Trends on Innovative and Sustainable Food Ingredients and Matrices: Structure, Impact on Health and Circularity
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4 Authors
- FE
faouzi errachidi
Laboratory of Applied Organic Chemistry, Faculty of Science and Technology, University Sidi Mohammed Ben Abdellah
Morocco
- IM
iman msegued ayam
Laboratory of Applied Organic Chemistry, Faculty of Science and Technology, University Sidi Mohammed Ben Abdellah
Morocco
- OB
oumaima beroigui
Laboratory of Functional Ecology and Environmental Engineering, Faculty of Science and Technology, University Sidi Mohamed Ben Abdellah
Morocco
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