abubakari said mgelwa
Department of Natural Resources, College of Agriculture, Mwalimu Nyerere University of Agriculture and Technology
Tanzania
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Department of Natural Resources, College of Agriculture, Mwalimu Nyerere University of Agriculture and Technology
Tanzania
Sonophotochemistry Research Group, Faculty of Science and Technology, Universiti Malaysia Sabah
Malaysia
Department of Mechanical Engineering, Gachon University
Republic of Korea
Department of Computer Science, School of Business, Economics and Entrepreneurship Studies, Mwalimu Nyerere University of Agriculture and Technology
Tanzania
Instituto de Investigaciones Agropecuarias (INIA – Rayentué)
Chile
College of Life Sciences, Southwest University
China
Department of Agricultural Sciences, College of Agriculture, Mwalimu Nyerere University of Agriculture and Technology
Tanzania
Sonophotochemistry Research Group, Faculty of Science and Technology, Universiti Malaysia Sabah
Malaysia
Food Technology and Innovation Research Center of Excellence, Department of Food Science and Innovation, School of Agricultural Technology and Food Industry, Walailak University
Thailand
Food Technology and Innovation Research Center of Excellence, Department of Food Science and Innovation, School of Agricultural Technology and Food Industry, Walailak University
Thailand
Food Technology and Innovation Research Center of Excellence, Department of Food Science and Innovation, School of Agricultural Technology and Food Industry, Walailak University
Thailand
Groupe de Recherche en Physiologie végétale, Earth and Life Institute – Agronomy (ELI-A), Université catholique de Louvain
Belgium
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