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Botanicals in Sustainable Agriculture and Food Protection: Nanotechnological Perspective

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ORIGINAL RESEARCH

Accepted on 15 Oct 2026

Evaluation of application strategies for Mexican oregano (Lippia berlandieri) essential oil in corn contaminated by Aspergillus flavus

Andrea Montserrat García-Barrales
Julio César Pérez-Pérez
Rocío Aguilar-Sánchez
Ricardo Munguía-Pérez
Teresa Soledad Cid-Pérez
Addí Rhode Navarro Cruz
Raul Avila-Sosa

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Frontiers in Food Science and Technology

Frontiers in Food Science and Technology

Food Packaging and Preservation

Manuscripts can be submitted to this Research Topic via the main journal or any other participating journal.

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