AP
abbigail pace
Department of Dietetics and Human Nutrition, Martin-Gatton College of Agriculture, Food and Environment, University of Kentucky
United States
Authors
- AK
angela klain
Department of Woman, Child and General and Specialized Surgery, University of Campania Luigi Vanvitelli
Italy
- AC
anna cason
Family and Consumer Sciences Extension, Martin-Gatton College of Agriculture, Food and Environment, University of Kentucky
United States
- CM
c. mastrorilli
Pediatric Department, Pediatric Hospital Giovanni XXIII, AOU Policlinic of Bari
Italy
- FM
f. mori
Allergy Unit, Meyer Children's Hospital IRCCS
Italy
- FS
francesca saretta
Pediatric Department, Latisana-Palmanova Hospital, Azienda Sanitaria Universitaria Friuli Centrale
Italy
- GL
gian luigi marseglia
Department of Clinical, Surgical, Diagnostic and Pediatric Sciences, University of Pavia
Italy
- HN
heather norman-burgdolf
Family and Consumer Sciences Extension, Martin-Gatton College of Agriculture, Food and Environment, University of Kentucky
United States
- LP
luca pecoraro
Department of Experimental Medicine Pediatric Section, University of Salento Hospital “Vito Fazzi,”
Italy
- LC
lucia caminiti
Department of Human Pathology in Adult and Development Age “Gaetano Barresi,” Allergy Unit, Department of Pediatrics, AOU Policlinico Gaetano Martino
Italy
- LL
lucia liotti
Pediatric Unit, Department of Mother and Child Health, Salesi Children's Hospital
Italy
- MN
makoto nojo
Division of Respiratory Medicine and Allergology, Department of Internal Medicine, Showa Medical University School of Medicine
Japan
