REVIEW
Published on 27 Aug 2026
Hybrid chitosan-based nanomaterials from food waste streams: Design, functionalization, and applications in sustainable food packaging
doi 10.3389/fsufs.2026.1920592
- 1,473 views
Articles
ORIGINAL RESEARCH
Published on 25 Aug 2026
Development and response surface optimization of oat-fortified dragon fruit (Hylocereus polyrhizus) roll with peel valorization for enhanced functional and nutritional properties
doi 10.3389/fsufs.2026.1908309
- 1,264 views
REVIEW
Published on 24 Jul 2026
Advancing food waste anaerobic digestion: linking life cycle assessment and techno-economic analysis for sustainable energy
doi 10.3389/fsufs.2026.1873866
- 2,730 views
- 1 citation
ORIGINAL RESEARCH
Published on 10 Jul 2026
Valorizing mango (Mangifera indica) peel and kernel extracts as sustainable edible coatings for preservation of fresh strawberries (Fragaria × ananassa)
doi 10.3389/fsufs.2026.1848774
- 2,104 views
ORIGINAL RESEARCH
Published on 10 Apr 2026
Green intention or green action? Bivariate studies on attitudes and purchase intentions towards sustainable packaging
doi 10.3389/fsufs.2026.1778773
- 1,573 views
- 2 citations
