DJ
disha jiang
College of Food and Health, Zhejiang Agriculture and Forestry University, Hangzhou
China
Authors
- HH
hao hu
College of Food and Health, Zhejiang Agriculture and Forestry University, Hangzhou
China
- LI
liliya i. mukhametova
Faculty of Chemistry, M.V. Lomonosov Moscow State University
Russia
- SA
sergei a. eremin
Faculty of Chemistry, M.V. Lomonosov Moscow State University
Russia
- YW
yulin wang
College of Food and Health, Zhejiang Agriculture and Forestry University, Hangzhou
China
- JD
jinglin du
Zhejiang Provincial Grain and Oil Product Quality Inspection Center, Hangzhou
China
- YL
yun ling
College of Food and Health, Zhejiang Institute of Economics and Trade, Hangzhou
China
