YP
yanling pan
The Affiliated Hospital of Guizhou Medical University
China
- Frontiers in Nutrition
- Food Chemistry
- Research Topics
- Advancing the Science of Combination in Nutrition: Synergistic Effects of Food Components on Health
Advancing the Science of Combination in Nutrition: Synergistic Effects of Food Components on Health
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5 Authors
- CP
chun pan
School of Basic Medicine, Guizhou University of Traditional Chinese Medicine
China
- JH
jingye hu
School of Basic Medicine, Guizhou University of Traditional Chinese Medicine
China
- SW
sufan wang
School of Bioinformatics and Biotechnology, Harbin Medical University
China
- YY
yiying yang
School of Basic Medicine, Guizhou University of Traditional Chinese Medicine
China
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