AB
aiza b. umali
Institute of Food Science and Technology, College of Agriculture and Food Science, University of the Philippines Los Baños, College
Philippines
Authors
- AP
aldrin p. bonto
Department of Chemistry, College of Science, De La Salle University
Philippines
- DM
dennis marvin o. santiago
Institute of Food Science and Technology, College of Agriculture and Food Science, University of the Philippines Los Baños, College
Philippines
- EP
eliezer p. valencia
Institute of Food Science and Technology, College of Agriculture and Food Science, University of the Philippines Los Baños, College
Philippines
- FE
faith ester joy m. manalo
Institute of Food Science and Technology, College of Agriculture and Food Science, University of the Philippines Los Baños, College
Philippines
- FC
florencio c. reginio
Institute of Food Science and Technology, College of Agriculture and Food Science, University of the Philippines Los Baños, College
Philippines
- FH
frances hannah a. atienza
Institute of Food Science and Technology, College of Agriculture and Food Science, University of the Philippines Los Baños, College
Philippines
- JD
john daniel manrique
Department of Chemistry, College of Science, De La Salle University
Philippines
- JM
jonina marie j. tengco
Institute of Food Science and Technology, College of Agriculture and Food Science, University of the Philippines Los Baños, College
Philippines
- JF
josé francisco falconí novillo
State University of Milagro
Ecuador
- JB
joshua b. benedicto
Institute of Food Science and Technology, College of Agriculture and Food Science, University of the Philippines Los Baños, College
Philippines
- KA
kiana arabella d. l. santos
Institute of Food Science and Technology, College of Agriculture and Food Science, University of the Philippines Los Baños, College
Philippines
