abhishek sharma
C. G. Bhakta Institute of Biotechnology, Uka Tarsadia University
India
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C. G. Bhakta Institute of Biotechnology, Uka Tarsadia University
India
Innovative institute of Chinese Medicine and Pharmacy, Chengdu University of Traditional Chinese Medicine
China
School of Biotechnology and Bioengineering, Institute of Advanced Research
India
Department of Horticulture, College of Agriculture and Life Sciences, Chungnam National University
Republic of Korea
Department of Bio-Environmental Chemistry, College of Agriculture and Life Sciences, Chungnam National University
Republic of Korea
College of Life Sciences and Agri-forestry, Southwest University of Science and Technology
China
College of Life Sciences and Agri-forestry, Southwest University of Science and Technology
China
State Key Laboratory for Quality Ensurance and Sustainable Use of Dao-di Herbs, Institute of Medicinal Plant Development, Chinese Academy of Medical Sciences & Peking Union Medical College
China
College of Life Sciences and Agri-forestry, Southwest University of Science and Technology
China
Key Laboratory of Bioactive Substances and Resources Utilization of Chinese Herbal Medicine, Ministry of Education and National Engineering Laboratory for Breeding of Endangered Medicinal Materials, Institute of Medicinal Plant Development, Chinese Academy of Medical Sciences and Peking Union Medical College
China
Department of Horticulture, College of Agriculture and Life Sciences, Chungnam National University
Republic of Korea
School of Pharmaceutical Sciences, Peking University
China
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