The Influence of Social Media Food Marketing and Digital Nutrition Information on Dietary Behaviours and Health Inequities

1,972
Total downloads
15k
Total views and downloads

Participate in this topic

Articles

ORIGINAL RESEARCH

Published on 07 Oct 2026

Cultural adaptation and validation of the SESMEB scale for assessing the influence of social media on the eating habits of adolescents in the city of Doboj, Bosnia and Herzegovina

Dragana Stojisavljević
Marina Jotić Ivanović
Biljana Mijović
Maja Nikolić
Jelena Niškanović
Bojan Joksimović

doi 10.3389/fnut.2026.1935743

381 views

ORIGINAL RESEARCH

Published on 23 Sep 2026

Social media as a self-reported source of weight-loss information: a cross-sectional comparison with traditional sources among Arab young adults

Mo’ath F. Bataineh
Rubina Sabir
Ali M. Al-Nawaiseh
Hafiz M. Shahbaz
Amjad H. Jarrar
Habiba I. Ali
Leila Cheikh Ismail
Ayesha S. Al Dhaheri

doi 10.3389/fnut.2026.1912985

743 views

ORIGINAL RESEARCH

Published on 29 Jul 2026

The reliability and quality of short videos as a source of dietary guidance for cardiovascular disease: a cross-sectional study

Ruixue Song
Mingjie Wang
Shuzheng Yu
Ting Liu
Xisha Liao
Hongmei Zhang
Liyun Zhang
Ziwei Liao

doi 10.3389/fcvm.2026.1878079

668 views

ORIGINAL RESEARCH

Published on 15 Jul 2026

From labels to influencers: evaluating the alignment of nitrate and beetroot juice claims on sports supplement marketing with scientific consensus

Pedro Estevan Navarro
Cristina González-Díaz
Alejandro Perales
David Romero-García
Antonio Molina-López
Ángel Gil-Izquierdo
Isabel Sospedra
José Miguel Martínez-Sanz

doi 10.3389/fnut.2026.1886906

1,236 views

ORIGINAL RESEARCH

Published on 30 Jun 2026

Framing resonance and variation in social media: the case of slow food on Instagram

Ruth Areli García-León

doi 10.3389/fnut.2026.1879734

1,377 views

ORIGINAL RESEARCH

Published on 09 Jun 2026

A social cognitive theory and theory of planned behavior–based serial multiple mediation model of social media–related factors and eating behaviors among sports science students

Erhayat Özgür Bayazıtlı
Ayşe Sena Çakır
Mehmet Behzat Turan
Uğur Caba
Barış Karaoğlu
Osman Pepe
Aydın Pekel
İncinur Hanik Sevim
İbrahim Dalbudak

doi 10.3389/fnut.2026.1847236

2,956 views

ORIGINAL RESEARCH

Published on 09 Mar 2026

Does food literacy influence healthy food choices? Findings from a cross-sectional study in Saudi Arabia

Hend Alhudhaif
Narmeen Shaikh
Noara Alhusseini

doi 10.3389/fnut.2026.1773427

2,668 views
2 citations

Share on

Frontiers in Nutrition

Manuscripts can be submitted to this Research Topic via the main journal or any other participating journal.

Impact

15kTopic views
9,952Article views
1,972Article downloads

View impact

The Influence of Social Media Food Marketing and Digital Nutrition Information on Dietary Behaviours and Health Inequities

Articles

Cultural adaptation and validation of the SESMEB scale for assessing the influence of social media on the eating habits of adolescents in the city of Doboj, Bosnia and Herzegovina

Social media as a self-reported source of weight-loss information: a cross-sectional comparison with traditional sources among Arab young adults

The reliability and quality of short videos as a source of dietary guidance for cardiovascular disease: a cross-sectional study

From labels to influencers: evaluating the alignment of nitrate and beetroot juice claims on sports supplement marketing with scientific consensus

Framing resonance and variation in social media: the case of slow food on Instagram

A social cognitive theory and theory of planned behavior–based serial multiple mediation model of social media–related factors and eating behaviors among sports science students

Does food literacy influence healthy food choices? Findings from a cross-sectional study in Saudi Arabia

Frontiers in Nutrition

Food Policy and Economics

Nutritional Ecology and Anthropology

Nutritional Epidemiology