AA
abdul-rasaq adebowale
International Institute of Tropical Agriculture, Regional Hub for Central Africa
Democratic Republic of Congo
Authors
- AR
abiola r. tanimola
Food Science and Technology Programme, College of Agriculture, Engineering, and Sciences, Bowen University
Nigeria
- AA
adebayo abass
International Institute of Tropical Agriculture, Regional Hub for Central Africa
Democratic Republic of Congo
- AK
ariel k. buzera
Faculty of Agriculture and Environmental Sciences, Université Evangélique en Afrique (UEA)
Democratic Republic of Congo
- BO
bolanle o. otegbayo
Food Science and Technology Programme, College of Agriculture, Engineering, and Sciences, Bowen University
Nigeria
- HG
heng guo
Academy of Agriculture and Forestry Sciences, Qinghai University
China
- JM
jean m. mondo
Faculty of Agriculture and Environmental Sciences, Université Evangélique en Afrique (UEA)
Democratic Republic of Congo
- JW
jian wang
Academy of Agriculture and Forestry Sciences, Qinghai University
China
- MT
madu tessy
National Root Crop Research Institute
Nigeria
- MS
mouritala sikirou
International Institute of Tropical Agriculture, Regional Hub for Central Africa
Democratic Republic of Congo
- SY
shuya yang
Academy of Agriculture and Forestry Sciences, Qinghai University
China
- ZM
zhihua mu
Academy of Agriculture and Forestry Sciences, Qinghai University
China
