AH
ahmed h. el-sappah
Faculty of Agriculture, Forestry and Food Engineering, Yibin University
China
Authors
- JH
jinpeng hu
College of Pastoral Agriculture Science and Technology, Lanzhou University
China
- PK
peng kang
Xinjiang Laboratory of Lake Environment and Resources in Arid Zone, College of Geographic Science and Tourism, Xinjiang Normal University
China
- WH
wei hu
Faculty of Agriculture, Forestry and Food Engineering, Yibin University
China
- XL
xigang liu
Xinjiang Laboratory of Lake Environment and Resources in Arid Zone, College of Geographic Science and Tourism, Xinjiang Normal University
China
- YP
yaqing pan
Xinjiang Laboratory of Lake Environment and Resources in Arid Zone, College of Geographic Science and Tourism, Xinjiang Normal University
China
- ZZ
zongxiao zhang
Xinjiang Laboratory of Lake Environment and Resources in Arid Zone, College of Geographic Science and Tourism, Xinjiang Normal University
China
- AB
ayala bahetijiang
Xinjiang Laboratory of Lake Environment and Resources in Arid Zone, College of Geographic Science and Tourism, Xinjiang Normal University
China
- JC
juan chen
Key Laboratory of Soil Ecological Health and Microbial Regulation, Ningxia Normal University
China
- MF
mohamed f. abo el-maati
Department of Biochemistry, Faculty of Agriculture, Zagazig University
Egypt
- QW
qing wang
Xinjiang Laboratory of Lake Environment and Resources in Arid Zone, College of Geographic Science and Tourism, Xinjiang Normal University
China
- YZ
yahong zhang
School of Agriculture, Ningxia University
China
