AA
allegra almanza
Research Unit of Food Science and Human Nutrition, Department of Science and Bio-Technology, Università Campus Bio-Medico di Roma
Italy
Authors
- AT
angelica tomaselli
Research Unit of Food Science and Human Nutrition, Department of Science and Bio-Technology, Università Campus Bio-Medico di Roma
Italy
- CS
chiara spiezia
Research Unit of Food Science and Human Nutrition, Department of Science and Bio-Technology, Università Campus Bio-Medico di Roma
Italy
- CD
claudia di rosa
Research Unit of Food Science and Human Nutrition, Department of Science and Bio-Technology, Università Campus Bio-Medico di Roma
Italy
- FB
francesco branda
Unit of Medical Statistics and Molecular Epidemiology, Università Campus Bio-Medico di Roma
Italy
- HL
huijuan liu
Shandong Provincial Maternal and Child Health Care Hospital Affiliated to Qingdao University
China
- LD
laura de gara
Research Unit of Food Science and Human Nutrition, Department of Science and Bio-Technology, Università Campus Bio-Medico di Roma
Italy
- LZ
li zhang
Shandong Provincial Maternal and Child Health Care Hospital Affiliated to Qingdao University
China
- MC
massimo ciccozzi
Unit of Medical Statistics and Molecular Epidemiology, Università Campus Bio-Medico di Roma
Italy
- XL
xinyu li
Department of Endocrinology, Dalian Municipal Central Hospital Affiliated to Dalian University of Technology
China
- XL
xuhan liu
Department of Endocrinology, Dalian Municipal Central Hospital Affiliated to Dalian University of Technology
China
- YL
yan li
Shandong Provincial Maternal and Child Health Care Hospital Affiliated to Qingdao University
China
