AM
abbas muhammad fahim
State Key Laboratory of Aridland Crop Science/College of Agronomy, Gansu Agricultural University
China
Authors
- BS
baosheng shi
College of Forestry (College of Landscape Architecture and Tourism), Hebei Agricultural University
China
- HZ
hailiang zhang
Weifang Academy of Agricultural Sciences
China
- HL
huayang li
Key Laboratory of Biology and Genetic Improvement of Flower Crops (North China), Ministry of Agriculture and Rural Affairs, State Key Laboratory of Vegetable Biobreeding, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences
China
- LM
li ma
State Key Laboratory of Aridland Crop Science/College of Agronomy, Gansu Agricultural University
China
- LL
lijun liu
State Key Laboratory of Aridland Crop Science/College of Agronomy, Gansu Agricultural University
China
- PR
pandiyan raghuraman
Department of Life Sciences, Yeungnam University
Republic of Korea
- RH
rong huang
Institute of Fruit and Floriculture Research, Gansu Academy of Agricultural Sciences
China
- SP
seonjoo park
Department of Life Sciences, Yeungnam University
Republic of Korea
- SC
sheng chen
The UWA Institute of Agriculture, The University of Western Australia, Western Australia
Australia
- SL
shiyi li
State Key Laboratory of Aridland Crop Science/College of Agronomy, Gansu Agricultural University
China
- SY
shuhua yang
Key Laboratory of Biology and Genetic Improvement of Flower Crops (North China), Ministry of Agriculture and Rural Affairs, State Key Laboratory of Vegetable Biobreeding, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences
China
