Social and Cultural Pathways to Sustainable Diets: Food Environments, Cooking Practices, Food Identities, and Digital Influences

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ORIGINAL RESEARCH

Published on 12 Oct 2026

Digitally delivered full plate living: associations with diet quality, body mass index, and participant-reported health measures among participants with paired assessments

Rebecca K. Kelly
Amy Hanus
Janet Calhoun
Jonathan P. Bonnet
Ron Stout

doi 10.3389/fdgth.2026.1947833

289 views

ORIGINAL RESEARCH

Published on 08 Oct 2026

Unwanted loneliness, food practices, and Mediterranean diet adherence among older adults in Barcelona city (Spain)

F. Xavier Medina
Laura Esquius
Alicia Aguilar-Martínez

doi 10.3389/fnut.2026.1947655

397 views

MINI REVIEW

Published on 07 Sep 2026

Beyond the menu: how student agency, cultural acceptability, and equity shape realized sustainability in school food environments

Lu Xing
Xueqi Wu

doi 10.3389/fnut.2026.1956116

605 views

BRIEF RESEARCH REPORT

Published on 27 Aug 2026

Understanding food behavior through territorial identity: evidence on locavorism, certification awareness, and novel food acceptance

Fabio Tuscano
Irene Sandi
Pericle Raverta
Jatziri Mota-Gutierrez
Paola Toschi
Claudio Forte
Barbara Loera

doi 10.3389/fpsyg.2026.1882335

862 views

ORIGINAL RESEARCH

Published on 12 Aug 2026

Impact of a health and sustainability menu option on consumer perception of Food Service in Portugal

Carmen Costa
Claudia Viegas
Ada Rocha

doi 10.3389/fsufs.2026.1880494

1,349 views

ORIGINAL RESEARCH

Published on 03 Aug 2026

Ethnic disparities in food environmental footprints and dietary health: a township-level case study in China's Hexi Corridor

Xiaozhen Gao
Yifei Liu
Weijing Ma
Fuwan He

doi 10.3389/fsufs.2026.1910807

1,406 views

ORIGINAL RESEARCH

Published on 10 Jul 2026

The social production of the food environment: a mixed-methods analysis of the unequal distribution of capitals and competencies in a Latin American metropolis

Daniel Egana Rojas
Lorena Rodríguez-Osiac
Carolina Franch Maggiolo
Patricia Gálvez Espinoza

doi 10.3389/fnut.2026.1823248

970 views

ORIGINAL RESEARCH

Published on 08 Jul 2026

Thinking and feeling sustainable: identity-based cognitive and affective mechanisms in food choices across generations

Han-Jen Niu
Chun-Ting Lin
Ming-Hsuan Li
Chun-Chieh Yu

doi 10.3389/fpsyg.2026.1808114

1,376 views

ORIGINAL RESEARCH

Published on 08 Jul 2026

The mediating role of healthy eating attitudes in the relationship between nutrition literacy and sustainable and healthy eating behaviors among young adults: a cross-sectional study

Emre Duman
Serap Balaban-Barta

doi 10.3389/fpubh.2026.1885664

1,216 views

ORIGINAL RESEARCH

Published on 07 Jul 2026

Holding on to tradition: continuation of ethnic and festival food traditions by Nepalese students in the United States

Anu Karki
Shuyang Qu
Fally Masambuka-Kanchewa
Daniela Dimitrova

doi 10.3389/fsoc.2026.1870335

1,241 views

ORIGINAL RESEARCH

Published on 07 Jul 2026

Socio-cultural dimensions of information visualization design support cognitive insight and social learning in food-system contexts: evidence from the food systems dashboard

Shuangshuang Chen
Carolina Bozzi
Ricardo Bonacho

doi 10.3389/fsufs.2026.1791404

1,455 views

REVIEW

Published on 29 May 2026

Beyond nutrients: household practices, traditional uses, and cultural applications of Corchorus olitorius in east and west Africa

Stellio Cyrus Sossou
Florence Kyallo
Mary Abukutsa-Onyango
Nadia Fanou-Fogny
Anselimo Makokha

doi 10.3389/fsufs.2026.1850517

2,401 views

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Frontiers in Nutrition

Nutrition and Sustainable Diets

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Frontiers in Sustainable Food Systems
- Nutrition and Sustainable Diets
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Articles

Digitally delivered full plate living: associations with diet quality, body mass index, and participant-reported health measures among participants with paired assessments

Unwanted loneliness, food practices, and Mediterranean diet adherence among older adults in Barcelona city (Spain)

Beyond the menu: how student agency, cultural acceptability, and equity shape realized sustainability in school food environments

Understanding food behavior through territorial identity: evidence on locavorism, certification awareness, and novel food acceptance

Impact of a health and sustainability menu option on consumer perception of Food Service in Portugal

Ethnic disparities in food environmental footprints and dietary health: a township-level case study in China's Hexi Corridor

The social production of the food environment: a mixed-methods analysis of the unequal distribution of capitals and competencies in a Latin American metropolis

Thinking and feeling sustainable: identity-based cognitive and affective mechanisms in food choices across generations

The mediating role of healthy eating attitudes in the relationship between nutrition literacy and sustainable and healthy eating behaviors among young adults: a cross-sectional study

Holding on to tradition: continuation of ethnic and festival food traditions by Nepalese students in the United States

Socio-cultural dimensions of information visualization design support cognitive insight and social learning in food-system contexts: evidence from the food systems dashboard

Beyond nutrients: household practices, traditional uses, and cultural applications of Corchorus olitorius in east and west Africa

Frontiers in Nutrition

Nutrition and Sustainable Diets

Other participating journals

Frontiers in Sustainable Food Systems

Nutrition and Sustainable Diets