alessandro ulrich
Laboratory of Agroecology
Brazil
- Frontiers in Sustainable Food Systems
- Agroecology and Ecosystem Services
- Research Topics
- Sustaining Soil Carbon to Enhance Soil Health, Food, Nutritional Security, and Ecosystem Services
Sustaining Soil Carbon to Enhance Soil Health, Food, Nutritional Security, and Ecosystem Services
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46 Authors
alexandre mathiensen
Embrapa Swine and Poultry
Brazil
aline frumi camargo
Laboratory of Microbiology and Bioprocess
Brazil
ashok k. patra
Division of Soil Physics, Indian Council of Agricultural Research (ICAR)-Indian Institute of Soil Science
India
bruno venturin
Laboratory of Microbiology and Bioprocess
Brazil
carine carezia
Laboratory of Agroecology
Brazil
charline bonatto
Laboratory of Microbiology and Bioprocess
Brazil
claire chenu
SIAFEE Department, AgroParisTech Institut des Sciences et Industries du Vivant et de L'environnement
France
cleiton ulkovski
Laboratory of Agroecology
Brazil
conor watson
Soil Science and Plant Nutrition, Faculty of Life Sciences, Rhine-Waal University of Applied Sciences
Germany
dominique masse
Eco&Sols, Univ Montpellier, CIRAD, INRAE, Institut Agro, IRD
France
elizabeth a. meier
Agriculture and Food, Commonwealth Scientific and Industrial Research Organisation
Australia
Published in
Frontiers in Sustainable Food Systems
- Agroecology and Ecosystem Services
- Climate-Smart Food Systems
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- 191kTopic views
- 164kArticle views
- 24kArticle downloads