Temperature is one of the most relevant environmental abiotic variables, which affects living organisms in many different ways. Thermoregulatory mechanisms per se have been the object of extensive physiological research for a long time, and in the past several decades a great amount of knowledge has been accumulated. Now, we not only have a better understanding of how temperature is regulated at different levels of organization (from molecules, cells and organs to tissues and whole organisms) in ectothermic and endothermic organisms, but also how such organisms as a whole are affected by the outside thermal environment to maintain homeostasis.
More recently, questions have been addressed in order to understand how biological traits may vary continuously as a function of temperature, and what the mechanisms underlying such traits are, which in some cases may involve different thermal sensitivities with regards to enzyme degradation and hormone secretion, for example. Other important questions that have also recently been raised are those regarding how climate variability influences plastic and evolutionary responses to climate change, and how thermoregulatory behavior alters the evolution of thermal tolerances and the impacts of climate change over short and long terms.
Comparative studies at the population level reveal evolutionary differences among populations found in different geographical locations (latitudinal, longitudinal and altitudinal), and based on such studies we are now beginning to understand, for example, how food quality combined with temperature may also affect organisms in different ways. Unraveling the triggers, the mechanisms and the consequences of adaptive evolutionary changes in response to environment thermal variability is one of the main objectives of current biological investigation, taking into consideration a broader and more integrative approach.
Field-based natural history and experiments with laboratory-based biochemistry and physiology, associated with new available research tools, have allowed investigators to develop theoretical models to predict how traits (behavior, morphology and physiology) of organisms interact with climatic conditions and how these interactions affect key fitness components such as potential activity time, development and growth rates, water balance and food requirements. In addition, modern technologies combined with available databases have also been providing new knowledge of the environment in which an organism actually functions as a way to help answering those intricate questions.
The aim of this Research Topic is not only to bring to a larger audience the current advances in the field of thermoregulation, now understood within this broader context, but also to stimulate debates and further investigation in this complex research area.
Temperature is one of the most relevant environmental abiotic variables, which affects living organisms in many different ways. Thermoregulatory mechanisms per se have been the object of extensive physiological research for a long time, and in the past several decades a great amount of knowledge has been accumulated. Now, we not only have a better understanding of how temperature is regulated at different levels of organization (from molecules, cells and organs to tissues and whole organisms) in ectothermic and endothermic organisms, but also how such organisms as a whole are affected by the outside thermal environment to maintain homeostasis.
More recently, questions have been addressed in order to understand how biological traits may vary continuously as a function of temperature, and what the mechanisms underlying such traits are, which in some cases may involve different thermal sensitivities with regards to enzyme degradation and hormone secretion, for example. Other important questions that have also recently been raised are those regarding how climate variability influences plastic and evolutionary responses to climate change, and how thermoregulatory behavior alters the evolution of thermal tolerances and the impacts of climate change over short and long terms.
Comparative studies at the population level reveal evolutionary differences among populations found in different geographical locations (latitudinal, longitudinal and altitudinal), and based on such studies we are now beginning to understand, for example, how food quality combined with temperature may also affect organisms in different ways. Unraveling the triggers, the mechanisms and the consequences of adaptive evolutionary changes in response to environment thermal variability is one of the main objectives of current biological investigation, taking into consideration a broader and more integrative approach.
Field-based natural history and experiments with laboratory-based biochemistry and physiology, associated with new available research tools, have allowed investigators to develop theoretical models to predict how traits (behavior, morphology and physiology) of organisms interact with climatic conditions and how these interactions affect key fitness components such as potential activity time, development and growth rates, water balance and food requirements. In addition, modern technologies combined with available databases have also been providing new knowledge of the environment in which an organism actually functions as a way to help answering those intricate questions.
The aim of this Research Topic is not only to bring to a larger audience the current advances in the field of thermoregulation, now understood within this broader context, but also to stimulate debates and further investigation in this complex research area.
