adele muscolo
Department of AGRARIA, “Mediterranea” University
Italy
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Department of AGRARIA, “Mediterranea” University
Italy
Plant Protection and Certification Centre, Council for Agricultural Research and Economics
Italy
National High Magnetic Field Laboratory, Ion Cyclotron Resonance Facility
United States
Department of Agriculture, Food and Environment, University of Catania
Italy
Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova
Italy
Department of Environmental Biology, Biological and Agricultural Chemistry Group (BACh), University of Navarra
Spain
Center for Health and Bioresources, AIT Austrian Institute of Technology
Austria
Research and Innovation Centre, Fondazione Edmund Mach
Italy
Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova
Italy
National Laboratory for Agriculture and the Environment, United States Department of Agriculture – Agricultural Research Service
United States
National Laboratory for Agriculture and the Environment, United States Department of Agriculture – Agricultural Research Service
United States
Department of Environmental Biology, Biological and Agricultural Chemistry Group (BACh), University of Navarra
Spain