The 1st most cited journal in Plant Sciences
Crop and product physiology publishes major discoveries in the production of horticultural and agronomic crops as well as quality of the harvested products. The focus is on physiological regulation of crop production and product quality at harvest and its postharvest behaviour.Read More
Crop and product physiology publishes major discoveries in the production of horticultural and agronomic crops as well as quality of the harvested products. The focus is on physiological regulation of crop production and product quality at harvest and its postharvest behaviour. We want to understand how production and product quality are affected by environmental conditions and production techniques during cultivation and after harvest and how application of basic research can enhance crop yield and quality in a sustainable way. Understanding of crop production and product quality requires research that synthesizes knowledge from different aggregation levels, i.e. from gene, cell, tissue, organ, plant to crop level; up and down scaling between these aggregation levels can boost this understanding. We welcome world-class submissions in any field related to the above topics, which may include both studies based on experimentation as well as simulation modelling.
Please consider the requirements for experimental studies as listed below
Descriptive studies that report responses of growth, yield or quality to agronomical treatments will not be considered if they do not progress physiological understanding of these responses.
Indexed in: PubMed, PubMed Central, Scopus, Web of Science, Google Scholar, DOAJ, CrossRef, AGRICOLA
PMCID: all published articles receive a PMCID
Crop and Product Physiology welcomes submissions of the following article types: Book Review, Correction, Editorial, General Commentary, Hypothesis and Theory, Methods, Mini Review, Opinion, Original Research, Perspective, Protocols, Review, Specialty Grand Challenge and Technology Report.
All manuscripts must be submitted directly to the section Crop and Product Physiology, where they are peer-reviewed by the Associate and Review Editors of the specialty section.
Articles published in the section Crop and Product Physiology will benefit from the Frontiers impact and tiering system after online publication. Authors of published original research with the highest impact, as judged democratically by the readers, will be invited by the Chief Editor to write a Frontiers Focused Review - a tier-climbing article. This is referred to as "democratic tiering". The author selection is based on article impact analytics of original research published in all Frontiers specialty journals and sections. Focused Reviews are centered on the original discovery, place it into a broader context, and aim to address the wider community across all of Plant Science.