Editorial
Published on 29 Sep 2023
Editorial: The physiology, molecular biology and biochemistry in ripening and stored fruit
in Crop and Product Physiology
Frontiers in Plant Science
doi 10.3389/fpls.2023.1296816
- 326 views
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1,494 articles
Articles
Original Research
Published on 29 Sep 2023
Assessment of molybdenum application on soybean physiological characteristics in maize-soybean intercropping
in Crop and Product Physiology
Frontiers in Plant Science
doi 10.3389/fpls.2023.1240146
- 422 views
Original Research
Accepted on 28 Sep 2023
Legume-grass mixtures increase forage yield by improving soil quality in different ecological regions of the Qinghai-Tibet Plateau
in Crop and Product Physiology
Frontiers in Plant Science
doi 10.3389/fpls.2023.1280771
Original Research
Accepted on 27 Sep 2023
Unraveling the Occasional Occurrence of Berry Astringency in Table Grape cv. Scarlet Royal: A Physiological and Transcriptomic Analysis
in Crop and Product Physiology
Frontiers in Plant Science
doi 10.3389/fpls.2023.1271251
Original Research
Published on 27 Sep 2023
Nitrogen balance and gap of a high yield tropical soybean crop under irrigation
in Crop and Product Physiology
Frontiers in Plant Science
doi 10.3389/fpls.2023.1233772
- 511 views
Original Research
Accepted on 26 Sep 2023
Uncovering the complex regulatory network of spring bud sprouting in tea plants: insights from metabolic, hormonal, and oxidative stress pathways
in Crop and Product Physiology
Frontiers in Plant Science
doi 10.3389/fpls.2023.1263606
Original Research
Published on 26 Sep 2023
Irrigation scheduling for potatoes (Solanum tuberosum L.) under drip irrigation in an arid region using AquaCrop model
in Crop and Product Physiology
Frontiers in Plant Science
doi 10.3389/fpls.2023.1242074
- 441 views
Original Research
Published on 26 Sep 2023
Metabolomic analyses provide insights into the preharvest rind disorder in Satsuma Owari Mandarin
in Crop and Product Physiology
Frontiers in Plant Science
doi 10.3389/fpls.2023.1263354
- 548 views
Original Research
Accepted on 25 Sep 2023
One-time fertilization of controlled-release urea with compound fertilizer and rapeseed cake maintains rice grain yield and improves nitrogen use efficiency under reduced nitrogen conditions
in Crop and Product Physiology
Frontiers in Plant Science
doi 10.3389/fpls.2023.1281309
Review
Accepted on 25 Sep 2023
Effect of microbial plant biostimulants on fruit and vegetable quality: current research lines and future perspectives
in Crop and Product Physiology
Frontiers in Plant Science
doi 10.3389/fpls.2023.1251544
Original Research
Accepted on 25 Sep 2023
Effects of postponing nitrogen topdressing on starch structural properties of superior and inferior grains in hybrid indica rice cultivars with different taste values
in Crop and Product Physiology
Frontiers in Plant Science
doi 10.3389/fpls.2023.1251505
Editorial
Published on 25 Sep 2023
Editorial: Improving crop nutritional security for sustainable agriculture in the era of climate change
in Crop and Product Physiology
Frontiers in Plant Science
doi 10.3389/fpls.2023.1292264
- 369 views
Original Research
Accepted on 22 Sep 2023
Propyrisulfuron plus cyhalofop butyl as one-shot herbicides provide high weed control efficiency and net economic performance in mechanically transplanted rice
in Crop and Product Physiology
Frontiers in Plant Science
doi 10.3389/fpls.2023.1281931
Original Research
Published on 22 Sep 2023
Temporal transcriptome and metabolite analyses provide insights into the biochemical and physiological processes underlying endodormancy release in pistachio (Pistacia vera L.) flower buds
in Crop and Product Physiology
Frontiers in Plant Science
doi 10.3389/fpls.2023.1240442
- 367 views
Original Research
Accepted on 18 Sep 2023
Impact of rising temperatures on historical wheat yield, phenology and grain size in Catalonia
in Crop and Product Physiology
Frontiers in Plant Science
doi 10.3389/fpls.2023.1245362
- 163 views
Original Research
Accepted on 18 Sep 2023
Effect of crop rotational position and nitrogen supply on root development and senescence of winter wheat
in Crop and Product Physiology
Frontiers in Plant Science
doi 10.3389/fpls.2023.1265994