AK
ajay kohli
International Rice Research Institute
Philippines
- Frontiers in Plant Science
- Crop and Product Physiology
- Research Topics
- Advances in Phenolic Compounds in Cereals: Diversity, Biosynthesis, Bioavailability and Function
Advances in Phenolic Compounds in Cereals: Diversity, Biosynthesis, Bioavailability and Function
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28 Authors
- AB
ana belén martín-diana
Agricultural and Technical Institute of Castile and Leon (ITACyL), Sub-directorate of Research and Technology
Spain
- CM
cristina martínez-villaluenga
Department of Characterization, Quality and Safety (DCCS), Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC)
Spain
- DR
daniel rico
Agricultural and Technical Institute of Castile and Leon (ITACyL), Sub-directorate of Research and Technology
Spain
- EP
elena peñas
Department of Characterization, Quality and Safety (DCCS), Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC)
Spain
- HP
heena puri
Department of Entomology, University of Nebraska-Lincoln
United States
- IT
irene tomé-sánchez
Department of Characterization, Quality and Safety (DCCS), Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC)
Spain
- IJ
iván jiménez-pulido
Agricultural and Technical Institute of Castile and Leon (ITACyL), Sub-directorate of Research and Technology
Spain
- JL
joe louis
Department of Entomology, University of Nebraska-Lincoln
United States
- JF
juana frias
Department of Characterization, Quality and Safety (DCCS), Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC)
Spain
- KJ
kristel june d. sartagoda
International Rice Research Institute
Philippines
- MB
mirko bunzel
Department of Food Chemistry and Phytochemistry, Institute of Applied Biosciences, Karlsruhe Institute of Technology (KIT)
Germany
