Frontiers in Animal Science is officially one year old. Since its launch, a wide community of top scientists in the field of animal science has embraced and endorsed our goal and the mission of becoming a platform of open dissemination of the latest findings in the discipline and a forum bolstering collaboration between scientists, stakeholders and civil society.
From the very beginning, Frontiers in Animal Science has attracted contributions from traditional and novel disciplines pertaining to the use of all animals for food production, supporting established knowledge and new discoveries in areas of animal nutrition and physiology, while also setting new milestones with the most recent development in the application of new technologies to animal farming.
This article collection presents some of the most impactful articles published in Frontiers in Animal Science since its launch, highlighting how animal science is addressing critical issues relating to environmental sustainability, animal welfare and food safety. The collection is curated by the Field Chief Editor, Prof. Christine Nicol, in collaboration with the Editorial Office.
Frontiers in Animal Science is officially one year old. Since its launch, a wide community of top scientists in the field of animal science has embraced and endorsed our goal and the mission of becoming a platform of open dissemination of the latest findings in the discipline and a forum bolstering collaboration between scientists, stakeholders and civil society.
From the very beginning, Frontiers in Animal Science has attracted contributions from traditional and novel disciplines pertaining to the use of all animals for food production, supporting established knowledge and new discoveries in areas of animal nutrition and physiology, while also setting new milestones with the most recent development in the application of new technologies to animal farming.
This article collection presents some of the most impactful articles published in Frontiers in Animal Science since its launch, highlighting how animal science is addressing critical issues relating to environmental sustainability, animal welfare and food safety. The collection is curated by the Field Chief Editor, Prof. Christine Nicol, in collaboration with the Editorial Office.