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Research Topic
Emerging Trends in Functional Food Formulation: From Concept to Consumers
SG
Smriti Gaur
Jaypee Institute of Information Technology
KD
Kavya Dashora
Indian Institute of Technology Delhi
MS
Minaxi Sharma, Ph.D.
Research Centre for Life Science and Healthcare, Nottingham Ningbo China Beacons of Excellence Research and Innovation Institute (CBI), University of Nottingham Ningbo China
Topic Coordinator
DS
Dr. Shubhi Singh
National Agri-Food Biotechnology Institute
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