With global challenges such as environmental change, resource limitations, and population growth, enhancing crop production efficiency, nutrient absorption, and crop quality have emerged as critical objectives in modern agriculture. Grafting, a traditional yet continually evolving agricultural technique, presents significant potential for widespread application. It offers a technical pathway to enhance crop stress resistance, optimize nutrient utilization, improve quality, and promote sustainable agricultural development. By combining the desirable attributes of different individuals, grafting can significantly impact growth and productivity. For instance, utilizing high-quality scions can enhance water and nutrient uptake, which in turn improves plant growth and fruit quality. Meanwhile, stress-resistant rootstocks, tolerant to conditions like salinity and drought, can modify plant root structures and support growth in challenging environments. Studies have shown that grafting can improve photosynthetic efficiency, carbon and nitrogen metabolism, and nutrient accumulation in fruits by regulating plant hormone balance and altering nutrient transport pathways. Additionally, grafting enhances quality indicators such as soluble sugar, vitamins, and flavor in fruits, which contribute to economic optimization.

A deeper understanding of the physiological and molecular dynamics of rootstock-scion interactions will undoubtedly enhance the agronomic and genetic potential of key crops for human nutrition and health, promoting greater agricultural sustainability. However, the specific impacts of grafting on various plant species across diverse ecological environments warrant further systematic investigation.

In this Research Topic, we welcome all article types published by Frontiers in Plant Science that dissect the physiological, molecular, and agronomic mechanisms underlying grafting-mediated improvements in crop performance, stress resilience, nutrient uptake, and quality, with a particular focus on

1. Effects of grafting on plant growth and physiological processes;
2. Effects of grafting on the yield and quality of crops;
3. Effects of rootstocks on plant mineral nutrient absorption;
4. Responses of grafted variety to biotic and abiotic stresses;
5. Cross-talk among rootstock and scion.

Are you interested in contributing a manuscript to this Research Topic?

Grafting for Sustainable Crop Improvement: Physiological, Molecular, and Agronomic Perspectives