Are you interested in contributing a manuscript to this Research Topic?
Just a few quick details so we can keep you updated and supported throughout your participation.
Research Topic
Multiscale Structure and Quality Control in Muscle Foods
QJ
Qingqing Jiang
Key Laboratory of Exploration and Utilization of Aquatic Genetic Resources Conferred by Ministry of Education, Shanghai Ocean University
LS
Le-Chang Sun
College of Food and Biological Engineering, Jimei University
JG
Jieting Geng
Department of Ocean Sciences, Tokyo University of Marine Science and Technology
JH
Jiayin Huang
JiMei University
*Field required