EDITORIAL
Published on 25 Oct 2021
Editorial: Re-valorization of Food Losses and Food Co-products
doi 10.3389/fsufs.2021.779734
- 1,197 views
- 1 citation
- Frontiers in Sustainable Food Systems
- Sustainable Food Processing
- Research Topics
- Re-valorization of Food Losses and Food Co-products
Re-valorization of Food Losses and Food Co-products
12k
Total downloads
58k
Total views and downloads
Articles
PERSPECTIVE
Published on 27 Sep 2021
Polyphenols Extraction From Vegetable Wastes Using a Green and Sustainable Method
doi 10.3389/fsufs.2021.690399
- 6,273 views
- 30 citations
REVIEW
Published on 08 Jul 2021
Use of Polyphenols as Modulators of Food Allergies. From Chemistry to Biological Implications
doi 10.3389/fsufs.2021.623611
- 5,590 views
- 34 citations
REVIEW
Published on 10 Jun 2021
Valorization of Seafood Processing Discards: Bioconversion and Bio-Refinery Approaches
doi 10.3389/fsufs.2021.611835
- 18,577 views
- 139 citations
REVIEW
Published on 05 May 2021
The Enzymatic Digestion of Pomaces From Some Fruits for Value-Added Feed Applications in Animal Production
doi 10.3389/fsufs.2021.611259
- 4,412 views
- 9 citations
REVIEW
Published on 18 Jan 2021
Recovery of Capsaicinoids and Other Phytochemicals Involved With TRPV-1 Receptor to Re-valorize Chili Pepper Waste and Produce Nutraceuticals
doi 10.3389/fsufs.2020.588534
- 8,029 views
- 18 citations
