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Pioneering AI Solutions For Sustainable Food Systems
- Dr. Mosiur Rahaman
- Jyoti Prakash Maity
- Dr. Anastasius S Moumtzoglou
- Dr. Anoop V. S.
- Lican Huang
- Jordan Pennells
- Cristobal N. AGUILAR
- Kai Knoerzer
- 359 views
- Frontiers in Sustainable Food Systems
- Sustainable Food Processing
- Research Topics
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56 Research Topics
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Non-Timber Forest Products: From Sustainable Harvest To Market Innovation
- Payel Ghosh
- Abdullah S
- Sandeep Singh Rana
- Kaavya Rathnakumar
- 334 views
Submission open
Eco-Conscious Food Systems: A Unified Framework From Processing To Waste Management
- Deepika Kohli
- Cesar Sierra
- ABDALBASIT ADAM MARIOD
- Debabandya Mohapatra
- Annalisa Serio
- 5,862 views
- 5 articles
Submission open
Plant-Based Lipids For Sustainable Food Products
- Vasanth Ragavan Krishnamoorthy
- Prasanth Kumar Sasidharan Pillai
- Suranjoy Singam
- 2,380 views
- 1 article
Submission open
Sustainable Synergy: Balancing Food, Energy, and Water for Improving Sustainability
- Giovanna Ferrari
- José Antonio Teixeira
- Michele Michelin
- Cristina Rocha
- Serena Carpentieri
- 7,420 views
- 4 articles
Submission open
Trends in Sustainable Food Processing: Proceedings from the Fourth International Biotechnology Congress, BioIberoamerica
- Lorenzo Pastrana
- José Antonio Teixeira
- Cristobal N. AGUILAR
- 982 views
Submission closed
Machine Learning and Predictive Microbiology: Enhancing Food Safety Models
- Guadalupe Virginia Nevárez-Moorillón
- Raul Avila-Sosa
- 6,779 views
- 5 articles
Submission closed
Sustainable Functional Food’s Sourcing, Production, And Process
- Dr. Swati Sharma
- Neelam Pathak
- Tahmeena Khan
- Poonam Sharma
- 13,439 views
- 6 articles
Submission closed
Nutraceutical Potential of Dietary Fibers from Agro-Byproducts: Extraction, Characterization, and Applications
- Guihun Jiang
- Karna Ramachandraiah
- Kashif Ameer, PhD
- 6,203 views
- 3 articles
Submission closed
Metabolomics to Uncover the Dynamic Changes and Formation Mechanism of Flavor in Fermented Food During Processing
- Yanqin Yang
- Huarong Tong
- Hongkai Zhu
- Michael Qian
- 3,223 views
- 1 article
Submission closed
Comprehensive Utilization of Enzymes in Food Systems
- Xiaofeng Ban
- Yuzhu Zhang
- Shenglin Sun
- 1,983 views
- 1 article
Submission closed
Sustainable Drying Technologies for Foods: Enhancing Quality and Energy Efficiency
- Poonam Rani
- Aprajeeta Jha
- Punyadarshini Tripathy
- 24,975 views
- 8 articles
Submission closed
Labeling and Certification for Sustainability in Food System
- Naveed Hayat
- Heman Das Lohano
- Valentina Siracusa
- 30,790 views
- 8 articles
Interactive magazine
Submission closed
Fermented-Based Foods As Sustainable Alternative Sources To Meet Future Demand For Protein
- Rachma Wikandari
- Araceli Loredo
- Dimas Rahadian Aji Muhammad
- Ana Veronica Charles-Rodriguez
- Sara M. Oliveira
- 31,059 views
- 8 articles
Interactive magazine
Submission closed
Transdisciplinary Communication for Sustainable Food Systems
- Chunhong Yuan
- Shugo Watabe
- Yaqin Hu
- Hayato Maeda
- 24,718 views
- 8 articles
Interactive magazine
Submission closed
Green Technologies for the Extraction of Bioactive Compounds, its Use for the Production of Nanomaterials, and Their Application in the Food Industry
- Carlos Gregorio Barreras-Urbina
- FRANCISCO RODRIGUEZ-FELIX
- María Ancín
- Tomás Jesús Madera-Santana
- 15,646 views
- 5 articles