Frontiers in Sustainable Food Systems | Sustainable Food Processing

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Sustainable Food Processing: Valorization of Agro-Waste-Derived Proteins, Starch, and Bioactives, and Seaweeds for Food Packaging and Product Innovation

Don Hettiarachchige Udana Eranda
Shubham Mandliya
Dr. Rakesh Kumar Gupta
Sujosh Nandi

194 views

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World Food Day 2025: Current challenges and future perspectives on food security in a changing world

Patrick Meyfroidt
Raul Avila-Sosa
Arun K Bhunia
Laurent Dufossé
C.F.A. Van Wesenbeeck

293 views

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Next-Generation Nonthermal Processing: Exploring Cold Plasma for Food Safety and Quality Improvement

Khanit MATRA
Mudtorlep Nisoa
Satyananda Kar
VIKAS RATHORE

981 views

Submission open

Pioneering AI Solutions For Sustainable Food Systems

Dr. Mosiur Rahaman
Jyoti Prakash Maity
Dr. Anastasius S Moumtzoglou
Dr. Anoop V. S.
Jordan Pennells
Cristobal N. AGUILAR
Kai Knoerzer

913 views

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Non-Timber Forest Products: From Sustainable Harvest To Market Innovation

Payel Ghosh
Abdullah S
Sandeep Singh Rana
Kaavya Rathnakumar

816 views

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Eco-Conscious Food Systems: A Unified Framework From Processing To Waste Management

Deepika Kohli
Cesar Sierra
ABDALBASIT ADAM MARIOD
Debabandya Mohapatra
Annalisa Serio

13,271 views
8 articles

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Plant-Based Lipids For Sustainable Food Products

Vasanth Ragavan Krishnamoorthy
Prasanth Kumar Sasidharan Pillai
Suranjoy Singam

4,986 views
3 articles

Submission open

Sustainable Synergy: Balancing Food, Energy, and Water for Improving Sustainability

Giovanna Ferrari
José Antonio Teixeira
Michele Michelin
Cristina Rocha
Serena Carpentieri

11,896 views
5 articles

Submission open

Trends in Sustainable Food Processing: Proceedings from the Fourth International Biotechnology Congress, BioIberoamerica

Lorenzo Pastrana
José Antonio Teixeira
Cristobal N. AGUILAR

1,221 views
1 article

Submission closed

Machine Learning and Predictive Microbiology: Enhancing Food Safety Models

Guadalupe Virginia Nevárez-Moorillón
Raul Avila-Sosa

8,314 views
5 articles

Interactive magazine

Submission closed

Sustainable Functional Food’s Sourcing, Production, And Process

Dr. Swati Sharma
Neelam Pathak
Tahmeena Khan
Poonam Sharma

15,804 views
6 articles

Submission closed

Nutraceutical Potential of Dietary Fibers from Agro-Byproducts: Extraction, Characterization, and Applications

Guihun Jiang
Karna Ramachandraiah
Kashif Ameer, PhD

7,783 views
4 articles

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Metabolomics to Uncover the Dynamic Changes and Formation Mechanism of Flavor in Fermented Food During Processing

Yanqin Yang
Huarong Tong
Hongkai Zhu
Michael Qian

3,627 views
1 article

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Comprehensive Utilization of Enzymes in Food Systems

Xiaofeng Ban
Yuzhu Zhang
Shenglin Sun

2,318 views
1 article

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Sustainable Drying Technologies for Foods: Enhancing Quality and Energy Efficiency

Poonam Rani
Aprajeeta Jha
Punyadarshini Tripathy

29,150 views
8 articles

Interactive magazine

Submission closed

Labeling and Certification for Sustainability in Food System

Naveed Hayat
Heman Das Lohano
Valentina Siracusa

39,744 views
9 articles