Frontiers in Sustainable Food Systems | Sustainable Food Processing

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Sustainable Food Processing: Valorization of Agro-Waste-Derived Proteins, Starch, and Bioactives, and Seaweeds for Food Packaging and Product Innovation

Don Hettiarachchige Udana Eranda
Shubham Mandliya
Dr. Rakesh Kumar Gupta
Sujosh Nandi

239 views

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World Food Day 2025: Current challenges and future perspectives on food security in a changing world

Patrick Meyfroidt
Raul Avila-Sosa
Arun K Bhunia
Laurent Dufossé
C.F.A. Van Wesenbeeck

355 views

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Next-Generation Nonthermal Processing: Exploring Cold Plasma for Food Safety and Quality Improvement

Khanit MATRA
Mudtorlep Nisoa
Satyananda Kar
VIKAS RATHORE

1,026 views

Submission open

Pioneering AI Solutions For Sustainable Food Systems

Dr. Mosiur Rahaman
Jyoti Prakash Maity
Dr. Anastasius S Moumtzoglou
Dr. Anoop V. S.
Jordan Pennells
Cristobal N. AGUILAR
Kai Knoerzer

917 views

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Non-Timber Forest Products: From Sustainable Harvest To Market Innovation

Payel Ghosh
Abdullah S
Sandeep Singh Rana
Kaavya Rathnakumar

985 views
1 article

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Eco-Conscious Food Systems: A Unified Framework From Processing To Waste Management

Deepika Kohli
Cesar Sierra
ABDALBASIT ADAM MARIOD
Debabandya Mohapatra
Annalisa Serio

13,763 views
9 articles

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Plant-Based Lipids For Sustainable Food Products

Vasanth Ragavan Krishnamoorthy
Prasanth Kumar Sasidharan Pillai
Suranjoy Singam

5,130 views
3 articles

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Sustainable Synergy: Balancing Food, Energy, and Water for Improving Sustainability

Giovanna Ferrari
José Antonio Teixeira
Michele Michelin
Cristina Rocha
Serena Carpentieri

12,196 views
5 articles

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Trends in Sustainable Food Processing: Proceedings from the Fourth International Biotechnology Congress, BioIberoamerica

Lorenzo Pastrana
José Antonio Teixeira
Cristobal N. AGUILAR

1,246 views
1 article

Submission closed

Machine Learning and Predictive Microbiology: Enhancing Food Safety Models

Guadalupe Virginia Nevárez-Moorillón
Raul Avila-Sosa

8,461 views
5 articles

Interactive magazine

Submission closed

Sustainable Functional Food’s Sourcing, Production, And Process

Dr. Swati Sharma
Neelam Pathak
Tahmeena Khan
Poonam Sharma

16,017 views
6 articles

Submission closed

Nutraceutical Potential of Dietary Fibers from Agro-Byproducts: Extraction, Characterization, and Applications

Guihun Jiang
Karna Ramachandraiah
Kashif Ameer, PhD

7,881 views
4 articles

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Metabolomics to Uncover the Dynamic Changes and Formation Mechanism of Flavor in Fermented Food During Processing

Yanqin Yang
Huarong Tong
Hongkai Zhu
Michael Qian

3,665 views
1 article

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Comprehensive Utilization of Enzymes in Food Systems

Xiaofeng Ban
Yuzhu Zhang
Shenglin Sun

2,334 views
1 article

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Sustainable Drying Technologies for Foods: Enhancing Quality and Energy Efficiency

Poonam Rani
Aprajeeta Jha
Punyadarshini Tripathy

29,435 views
8 articles

Interactive magazine

Submission closed

Labeling and Certification for Sustainability in Food System

Naveed Hayat
Heman Das Lohano
Valentina Siracusa

40,198 views
9 articles