Frontiers in Sustainable Food Systems | Nutrition and Sustainable Diets

Confident young woman gesturing while teaching students in class

Submit your research

Start your submission and get more impact for your research by publishing with us.

Active senior woman concentrating while working on laptop

Author guidelines

Ready to publish? Check out our author guidelines for everything you need to know about submission, from choosing a journal and section to preparing your manuscript.

Front view portrait of African American man wearing lab coat and raising hand asking question while sitting in audience and listening to lecture on medicine

Editor guidelines

Reviewing a manuscript? See our editorial guidelines for everything you need to know about Frontiers’ peer review process.

Smiling colleagues doing research over laptop computer on desk in office

Peer review

Our rigorous, transparent peer review process combines expert review and constructive dialogue to strengthen your manuscript.

Interior of a library with desks and bookshelves

Publishing fees

Article processing charges (APCs) apply to articles that are accepted for publication by our external editors, following rigorous peer review.

Editors

See all

elliot berry

Hebrew University of Jerusalem

Jerusalem, Israel

Specialty Chief Editor

Nutrition and Sustainable Diets
kathleen l hefferon

Cornell University

Ithaca, United States

Specialty Chief Editor

Nutrition and Sustainable Diets
smail aazza

Sidi Mohamed Ben Abdellah University

Fes, Morocco

Associate Editor

Nutrition and Sustainable Diets
sandra abreu

University of Trás-os-Montes and Alto Douro

Vila Real, Portugal

Associate Editor

Nutrition and Sustainable Diets

Nutrition and Sustainable Diets

Submit your research

Author guidelines

Editor guidelines

Peer review

Publishing fees

Editors

elliot berry

kathleen l hefferon

smail aazza

sandra abreu

Articles

Drivers of organic food purchase intentions in India: implications for sustainable food systems using PLS-SEM and fsQCA

Mainstreaming nutritious underutilized species in Ghanaian school meals requires institutional alignment

Correction: Consumer sensory assessments of chicken breeds: the role of location, age, and gender in resource-poor communities for food security and sustainable livelihoods

Role of indigenous foods in addressing malnutrition and diet-related diseases in Africa: a systematic review

Research Topics

Nutrition-Sensitive Food Ecosystems: Transforming Value Chains for Health

Climate Change and the Nutritional Quality of Food Plants: Bioactive Compounds, Functional Foods, and Chronic Disease Prevention

Optimizing Maternal and Child Nutritional Outcomes in Post-Emergency and Vulnerable Communities Through Peer-Led Education and Community-Based Interventions

Breaking the Cycle: Exploring the Interplay of Conflict, Hunger, Poverty, and Food Insecurity in Africa and Other Regions, and Implications for Policy, Volume II