Guidelines

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Author guidelines

Ready to publish? Check out our author guidelines for everything you need to know about submission, from choosing a journal and section to preparing your manuscript.

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Editor guidelines

Reviewing a manuscript? See our editorial guidelines for everything you need to know about Frontiers’ peer review process.

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Publishing fees

Article processing charges (APCs) apply to articles that are accepted for publication by our external editors, following rigorous peer review.

Editors

See all (182)

elliot berry

Hebrew University of Jerusalem

Jerusalem, Israel

Specialty Chief Editor

Nutrition and Sustainable Diets
barbara burlingame

Massey University

Wellington, New Zealand

Specialty Chief Editor

Nutrition and Sustainable Diets
smail aazza

Sidi Mohamed Ben Abdellah University

Fes, Morocco

Associate Editor

Nutrition and Sustainable Diets
selena ahmed

Montana State University

Bozeman, United States

Associate Editor

Nutrition and Sustainable Diets

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Nutrition and Sustainable Diets

Guidelines

Submit your research

Author guidelines

Editor guidelines

Peer review

Publishing fees

Editors

elliot berry

barbara burlingame

smail aazza

selena ahmed

Articles

Foliar nutrient content responses to bio-inoculation of Arbuscular Mycorrhizal Fungi and Rhizobium on three herbaceous forage legumes

Data for decision-making for sustainable food systems transformation in the Eastern Cape of South Africa: what is needed?

Utilization of malted barley flour as replacement of wheat flour to improve technological, rheological, physicochemical, and organoleptic parameters of fortified breads

Pilot study of a digital literacy-based intervention to confront concomitant crises amongst key food system actors in Chile

Research Topics

Ethical and Sustainable Food Choice: Drivers and Health Effects

Oils And Fats, Sustainability And Safety In Nutrition

From Palm to Plate, from Awareness to Action – Toward Sustainable Palm Oil Supply Chains and Consumption

Food System Transformation and the Realization of the UN Sustainable Development Goals