Submission open
Cereals, Pseudocereals and Pulses: Nutritional Features and Functional Food Development
- Spina Alfio
- Alessio Scarafoni
- MARIA ALLEGRA
- Frontiers in Sustainable Food Systems
- Nutrition and Sustainable Diets
- Research Topics
Type at least 3 characters
143 Research Topics
Guest edit your own article collection
Suggest a topic
Submission open
Integrating Clean Energy and Digital Innovations into Sustainable Rural Food Systems: Pathways to Enhanced Human Nutrition in Developing Economies
- Feng Ye
- Qing Zhang
- Shengze Qin
- Liao Wenmei
- 711 views
Submission open
Enhancing Food Security Through Sustainable Diets and Postharvest Innovation in Low- and Middle-Income Countries
- Chala Gowe Kuyu
- Haile Tesfaye Duguma
- Mohamed Roby
- Tamiru Yazew
- 940 views
Submission open
Exploring Coffee By-Products: Unlocking Bioactive Potential for Sustainable and Functional Nutrition
- Rita Alves
- Maria Beatriz Prior Pinto Oliveira
- Anabela Guedes Da Costa
- 510 views
Submission open
Breaking the Cycle: Exploring the Interplay of Conflict, Hunger, Poverty, and Food Insecurity in Africa and Other Regions, and Implications for Policy
- Olutosin Ademola Otekunrin
- Barbara Sawicka
- Temitope Oluwaseun Ojo
- Idris AYINDE
- 2,055 views
- 1 article
Submission open
Recent Insights in Vegetarian Nutrition
- Luciana Baroni
- Francesca Giampieri
- Alexey Vladimirovich Galchenko
- 3,932 views
- 3 articles
Submission open
Sustainable Food Consumption and Production in the 21st Century: Volume II
- Amar Razzaq
- Muhammad Asad Ur Rehman Naseer
- Umer Farrukh
- 2,902 views
- 5 articles
Submission open
Rethinking Wild Edibles at the Nexus of Human and Planetary Health
- Sudha Raj
- Anne C Bellows
- Pankaj Kumar Sharma
- Mauri Ahlberg
- Moa Megersa Guta
- 1,194 views
Submission open
Incorporating Non-Thermal Technologies to Enhance Food Fortification Strategies: Current Trends and Future Directions in Personalized Nutrition
- Mustapha Muhammad Nasiru
- Aliyu Idris Muhammad
- Evans Frimpong Boateng, Ph.D.
- 1,063 views
Submission open
Plant-Based Foods: the Impact of Processing on Health
- Marco Montemurro
- Arnau Vilas-Franquesa
- Massimiliano D'Imperio
- 3,724 views
- 2 articles
Submission open
Spaces for Sustainable Food Systems and Healthy Diets
- Leslie Landaeta-Díaz
- Francisco Vergara-Perucich
- Sebastian Elgueta
- 921 views
- 1 article
Submission open
Where Next for Behavioural Science to Promote a Sustainable Food System?
- Sophie Attwood
- Sanchayan Banerjee
- Laura Kim Sommer
- Joanna Trewern
- Emma Garnett
- Sebastian Isbanner
- 2,528 views
Submission open
Harnessing the Potential of Functional Foods Containing Bioactive Compounds: Implications for Health and Sustainability
- Ali Rashidinejad
- Muhammad Ijaz Ahmad
- 7,974 views
- 6 articles
Submission open
Turning Fishery By-Products into Nutritional Gold: Strategies and Innovations
- Daniela Lamas
- Dr. Ajay Desai
- Vijay Kumar Reddy Surasani
- 2,323 views
- 1 article
Submission open
Food Systems for Nutrition: Converging Economic, Social, and Environmental Sustainability
- Shalander Kumar
- Shibani Ghosh
- Victor Afari-Sefa
- ABHISHEK DAS
- Jörn Oliver Schmidt
- 10,299 views
- 12 articles
Submission open
Multidimensional Benefits of the Mediterranean Diet Across the Lifespan and Cultures
- Roberto Vicinanza
- Aleksandra S. Kristo
- Alfonso Clemente
- CRISTINA PEDERIVA
- Maria Elena Capra
- 9,182 views
- 4 articles