469 Research Topics

Submission open

Breaking the Cycle: Exploring the Interplay of Conflict, Hunger, Poverty, and Food Insecurity in Africa and Other Regions, and Implications for Policy

• Olutosin Ademola Otekunrin
• Barbara Sawicka
• Temitope Oluwaseun Ojo
• Idris AYINDE

Submission open

Building Resilience Through Sustainability: Innovative Strategies In Agricultural Systems

• Vijay Singh Meena
• Hanuman S. Jat
• Prakash Kumar Jha
• Dinesh Jinger
• Amitava Rakshit

Submission open

Digital Agricultural Technologies for Improving Food Security Outcomes

• Idowu Oladele
• Mjabuliseni Ngidi
• Oluyede Clifford Ajayi

Submission open

Achieving Sustainable Aquatic Food Systems in a Changing Climate: Building Resilience through Blue Transformation

• Mohd Alsaleh
• CHRISTIAN LARBI AYISI
• Nan Zhang

Submission open

The impact of environmental factors and farming practices on agri-food quality, safety, and authenticity in the context of climate change

• Tran-Thi Nhu-Trang
• Collins Musafiri
• John Franklin Leslie
• Ahmed Kablan

Submission open

Recent Insights in Vegetarian Nutrition

• Luciana Baroni
• Francesca Giampieri
• Alexey Vladimirovich Galchenko

Submission closed

Gender Intentional Crop Breeding: From Integration To Institutional Innovation

• Hale Tufan
• Vivian Polar
• JACQUELINE ASHBY

Submission open

Sustainable Food Consumption and Production in the 21st Century: Volume II

• Amar Razzaq
• Muhammad Asad Ur Rehman Naseer
• Umer Farrukh

Submission open

Rethinking Wild Edibles at the Nexus of Human and Planetary Health

• Sudha Raj
• Anne C Bellows
• Mauri Ahlberg
• Moa Megersa Guta
• Pankaj Kumar Sharma

Submission open

Navigating Transitions for Sustainable and Just Food Systems: Pathways, Challenges, and Innovations

• Lindsay Barbieri
• Dana James
• María De Jesús Ordóñez Díaz
• Ariani C. Wartenberg
• José Antonio Benjamín Ordóñez Díaz

Submission open

Crop Production and Its Relationship with the Production of Vegetable Raw Materials

• Miguel Angel García-Parra
• Jorge Andres Ramirez
• Luz Angela Cuellar Rodríguez

Submission open

Incorporating Non-Thermal Technologies to Enhance Food Fortification Strategies: Current Trends and Future Directions in Personalized Nutrition

• Mustapha Muhammad Nasiru
• Aliyu Idris Muhammad
• Evans Frimpong Boateng, Ph.D.

Submission open

Nutritional and Pharmacological Potential of Bioactive Compounds Present in Wild Edible Plants and Their Utilization in Food Industry to Achieve Zero Hunger Goal of Sustainable Development

• Dr. Vinay Kumar Pandey
• M. Leonor Faleiro
• Dr. Sawinder Kaur

Submission open

Enhancing Soil Health and Climate Resilience through Sustainable Agricultural Practices

• Prithwiraj Dey
• Jayanta Layek
• Abhishek Kumar
• Biplab Mitra

Submission open

Harnessing the Potential of Underutilized Crops: A Path to Food Security and Climate Resilience

• Oral O Daley
• Henry Awika
• Afiya John

Submission open

Crop Responses and Adaptation Strategies Under Global Climate Change

• Liquan JING
• Tingting Chen
• Shaowu Hu
• Mohamed Ait-El-Mokhtar