Frontiers in Sustainable Food Systems

Original Research

Accepted on 10 Oct 2025

Effect of different particle-sized lotus leaf powder dried by different conditions on shelf-life of green wheat leaf beverage

in Sustainable Food Processing

Panpan Guo
Zhuangzhuang Qiu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1653307

144 views

Correction

Accepted on 10 Oct 2025

Correction: From attention to action: How streamers, products, and scenes shape customer value co-creation in agricultural livestreaming

in Agricultural and Food Economics

Binyao Ning
Rosmini Omar
Ye Ye
Boqiang Ouyang
Benhui Ren

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1709525

179 views

Original Research

Published on 10 Oct 2025

Considering biodiversity in food purchases: consumer wishes and communication strategies

in Nutrition and Sustainable Diets

Uta Böhm
Martina Schäfer

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1665754

619 views

Opinion

Published on 10 Oct 2025

Navigating ethics in wireless sensor networks for sustainable agriculture

in Agroecology and Ecosystem Services

Mingqiang Han
Albert Benson
John Eric Abon

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1634643

992 views

Methods

Accepted on 09 Oct 2025

Promoting Sustainable Food Choices Through the Ta'am Mustadam Pilot Intervention at UAE University Canteen: Study Protocol

in Nutrition and Sustainable Diets

Souzan Zidan
Iffat Elbarazi
Samir Safi
Carine Platat

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1656866

Original Research

Accepted on 09 Oct 2025

Advancing Precision Irrigation Through an Affordable IoT-Enabled Lysimeter for Monitoring Crop Water Requirements

in Climate-Smart Food Systems

Ajita Gupta
R K Singh
Mukesh Kumar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1677654

213 views

Original Research

Accepted on 09 Oct 2025

Role of Productive Capacities on Agricultural Productivity in BRI Countries

in Nutrition and Sustainable Diets

Ghulam Mustafa
Muhammad NAEEM
Ghulam Rasool Madni
Bader Alhafi Alotaibi
Roshan K Nayak

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1616468

141 views

Original Research

Accepted on 09 Oct 2025

Vermicompost-Mediated Modulation of Agronomic and Physiological Traits Enhances Wheat Performance under Variable Water Regimes

in Crop Biology and Sustainability

Ali Ahmad
Zubair Aslam
Muhammad Awais Arshad
Usman Zulfiqar
Hossam El-Beltagi
Mohammed O. Alshaharni
P. V. Vara Prasad

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1695055

Original Research

Published on 09 Oct 2025

Impact of credit constraints on the development quality of new agricultural business entities: evidence from Jiangsu Province, China

in Agricultural and Food Economics

Lingjuan Cheng
Pengju Han
Wei Zou

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1641946

583 views

Review

Published on 09 Oct 2025

Urban agriculture in a changing world: a thematic review of global trends, innovations, governance, and pathways to sustainability

in Urban Agriculture

R. Senthamizh
Anbarasan P

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1624426

836 views

Original Research

Published on 09 Oct 2025

Role of agency in envisioning future human-nature relationships in the context of road infrastructure development in the Kavango-Zambezi region, Namibia

in Land, Livelihoods and Food Security

Judith K. Musa
Vincent Moseti
Lisa Biber-Freudenberger

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1653920

475 views

Original Research

Published on 09 Oct 2025

Microplastic abundance and characterization in the anaerobic co-digestion of food waste and dairy manure

in Waste Management in Agroecosystems

Abbey L. Whitney
Kristina M. Chomiak
Callie W. Babbitt
Nathan C. Eddingsaas
Anna Christina Tyler

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1666814

1,179 views

Original Research

Published on 09 Oct 2025

Preliminary field evaluation of black soldier fly frass as an organic fertilizer on maize (Zea mays L.) growth and yield in southeastern Madagascar

in Crop Biology and Sustainability

Cédrique L. Solofondranohatra
Clarcky Andrianorosoa Ony
Sakib Burza
Brian L. Fisher

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1673188

1,074 views

Review

Published on 09 Oct 2025

Valorization of date palm sap into commercially viable products: a comprehensive account on its composition, nutritional profile, processing, value addition, and potential applications

in Nutrition and Sustainable Diets

Ume Roobab
Farah Naqash
Shyam Kurup
Sajid Maqsood

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1657761

779 views

Original Research

Published on 09 Oct 2025

Sustainable integrated farming system model for enhancing profitability, resource efficiency, and soil health for smallholders in the Indian Mediterranean ecosystem of the North-Western Himalayan region

in Land, Livelihoods and Food Security

N. P. Thakur
Dileep Kachroo
Parshotam Kumar
A. K. Gupta
N. Ravishankar
V. Khajuria
Vikas Koul
Meenakshi Attri
Swati Mehta
Graciela Dolores Avila-Quezada

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1655465

700 views

Original Research

Published on 09 Oct 2025

Challenges and opportunities in French bean (Phaseolus vulgaris L.) production and Market outlet in Togo: prospects and future perspectives

in Land, Livelihoods and Food Security

Essohouna Modom Banla
Aboudoulaye Bifai Soule
Obaiya Grace Utoblo
M'klwa Tchalla-kpondji
Essohouna Ali
Koffi Kibalou Palanga
Bere Tchabana
Louis Butare

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1638508

482 views