Original Research
Accepted on 22 Mar 2023
Heavy metals contamination in retailed food in Bangladesh: A dietary public health risk assessment
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1085809
Type at least 3 characters
2,017 articles
Original Research
Published on 22 Mar 2023
Determining vulnerable households and food groups sensitive to price and income increase from the perspective of food security: Evidence from Iran
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1161040
Original Research
Accepted on 21 Mar 2023
High occurrence of hepatitis E virus in raw pork liver and pork liver pâté produced in the Canadian province of Quebec
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1163507
Original Research
Accepted on 21 Mar 2023
Degree Modeling of Pistachio Farmer’s Resilience Against Climate Change (Study Subject: Rural Areas of Rafsanjan and Anar Counties, Iran)
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1134487
Original Research
Published on 21 Mar 2023
Winter cereal species, cultivar, and harvest timing affect trade-offs between forage quality and yield
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1067506
Original Research
Published on 21 Mar 2023
Resource-use efficiency and environmental sustainability in the village tank cascade systems in the dry zone of Sri Lanka: An assessment using a bio-economic model
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1084973
Policy Brief
Accepted on 20 Mar 2023
Analysis of the Dynamics of Food Security in the Countries of the Eurasian Economic Union
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1114469
Review
Accepted on 20 Mar 2023
Multiple meanings of ‘equitable food systems’: food systems and discursive politics of change
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1127562
Original Research
Accepted on 20 Mar 2023
Topology and Evolution of International Trade Network for Fish and Fish Products
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1134687
Original Research
Accepted on 20 Mar 2023
Inoculation with rhizobacterial consortia alleviates combined water and phosphorus deficit stress in intercropped faba bean and wheat.
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1147939
Original Research
Accepted on 20 Mar 2023
A Coupled and Coordinated Analysis in Livelihoods of Poverty Alleviation Migrants from a Just Transition Perspective
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1060401
Editorial
Published on 20 Mar 2023
Editorial: Plant-based antimicrobials and their role in food safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1173052
Original Research
Published on 20 Mar 2023
Influence of the pulp of Mangifera indica and Myrciaria dubia on the bioactive and sensory properties of ice cream
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1126448
Original Research
Published on 20 Mar 2023
Looking up and going down: Does sustainable adaptation to climate change ensure dietary diversity and food security among rural communities or vice versa?
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1142826
Editorial
Accepted on 17 Mar 2023
Editorial: Plant Growth-Promoting Microorganisms for Sustainable Agricultural Production volume II
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1179222
Original Research
Accepted on 17 Mar 2023
Extrapolation suitability index (ESI) for sustainable vegetable cultivation in Babati district, Tanzania
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1047505