Frontiers in Sustainable Food Systems

Original Research

Published on 17 Oct 2025

Strawberry-herb intercropping: a 2-year study toward sustainable intensification and diversification

in Agroecology and Ecosystem Services

Sebastian Soppelsa
Michael Gasser
Alessia Castellan
Manuel Pramsohler
Massimo Zago
Aldo Matteazzi
Markus Kelderer

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1645707

378 views

Original Research

Published on 17 Oct 2025

Salmon rest raw material flow—without a trace? Assessing resource efficiency of salmon processing in Germany

in Aquatic Foods

Johna Barrelet
Simone Brüning
Sarah Simons

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1633288

439 views

Original Research

Published on 17 Oct 2025

Response of indigenous low cost smart fertigation system on growth, physiology, root characters and yield of groundnut (Arachis hypogaea L.)

in Water-Smart Food Production

Chellamani Aathithyan
Arumugam Gurusamy
Elangovan Subramanian
G. Ganapathyswamy Hemalatha
Karunanandham Kumutha
Basir Ahmed Bhakiyathu Saliha
Sethuramalingam Kamalesh

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1566364

482 views

Original Research

Accepted on 16 Oct 2025

Enhancing AquaCrop model precision for accurate simulation of sweet potato and taro landraces

in Climate-Smart Food Systems

Thando Lwandile Mthembu
Richard Kunz
Tafadzwanashe Mabhaudhi
Shaeden Gokool

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1698211

Correction

Accepted on 16 Oct 2025

Correction: From attention to action: How streamers, products, and scenes shape customer value co-creation in agricultural livestreaming

in Agricultural and Food Economics

Binyao Ning
Rosmini Omar
Ye Ye
Boqiang Ouyang
Benhui Ren

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1709525

208 views

Correction

Published on 16 Oct 2025

Correction: Environmental impact of feeding plant-based vs. meat-based dry dog foods in the United Kingdom

in Nutrition and Sustainable Diets

R. A. Brociek
D. S. Gardner

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1713231

610 views

Review

Published on 16 Oct 2025

A critical review of food waste and poultry manure anaerobic co-digestion: an eco-friendly valorization for sustainable waste management and biogas production

in Waste Management in Agroecosystems

Ayandeji Sunday Ayantokun
Tonderayi S. Matambo
Charles Rashama
Ismari Van der Merwe
Johan Adam Van Niekerk

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1695945

354 views

Editorial

Published on 16 Oct 2025

Editorial: Innovative solutions for next-generation fertilizers

in Crop Biology and Sustainability

Mohamed Ait-El-Mokhtar
Raffaella Balestrini
Marouane Baslam

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1711141

453 views

Original Research

Accepted on 15 Oct 2025

Valorization of Post-Consumer Food Leftovers by Black Soldier Fly (Hermetia illucens) Bioconversion into Protein Feed and Organic Fertilizer

in Waste Management in Agroecosystems

Shatha I. Alqurashi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1689902

149 views

Original Research

Accepted on 15 Oct 2025

GHG Emissions and Carbon Footprint in Wheat Cultivation Practices in Bihar state of India

in Climate-Smart Food Systems

Ram Pal
Sanjay Kumar Patel
Prem Kumar Sundaram
Ratnesh Kumar Jha
Pawan Jeet
Dr. Abdus Sattar
Sanjay Kumar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1661999

223 views

Original Research

Published on 15 Oct 2025

Farmland use transition and its spatial spillover effect in the Dongting Lake region

in Land, Livelihoods and Food Security

Yifeng Tang
Zhongyi Tan
Youlei Jiang
Sili Ouyang
Wenbo Sun
Xinhai Lu
Hongzheng Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1656397

798 views

Original Research

Published on 15 Oct 2025

Agricultural intensification favors dominant species while changing pollinator community compositions in a subtropical watershed of Uruguay

in Agroecology and Ecosystem Services

Sheena Salvarrey
Loreley Castelli
Ciro Invernizzi
Eugenia Suárez
Yulai Ramos
Joaquín Aldabe
Gabriela Bentancur
Juan P. Burla
Mónica Remedios
Ismael Díaz

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1672127

669 views

Review

Published on 15 Oct 2025

Processing, preservation, and value addition of indigenous food crops in West Africa

in Nutrition and Sustainable Diets

Joris Gerald Niilante Amissah
Maame Yaakwaah Blay Adjei
Jacqueline Naalamle Amissah
Freda Elikplim Asem
Jude Dokbila Kolog

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1657056

690 views

Original Research

Published on 15 Oct 2025

The interprovincial circulation of vegetables in China and its impact on virtual water and virtual land resources

in Agricultural and Food Economics

Lei Zhang
Na Wang
Jingyi Nie
Guichao Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1685599

412 views

Original Research

Published on 15 Oct 2025

Locusts as a sustainable protein source: perceptions and nutritional awareness among Saudi citizens

in Nutrition and Sustainable Diets

Ahlam Saleh Alhajri

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1685008

558 views

Original Research

Published on 15 Oct 2025

Cash crops or cover crops? The reasons and barriers for adopting cover crops in the Southern Great Plains of Texas and Oklahoma

in Social Movements, Institutions and Governance

Patrick Jamar
Emily R. Fuller
Holli R. Leggette
Peng Lu
Dara M. Wald
Troy Allen Berthold
Stephanie deVilleneuve

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1639337

643 views