Original Research
Published on 21 Nov 2025
Current status of tomatoes in Chinese home food gardening: an initial study
in Urban Agriculture
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1692686
- 311 views
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4,720 articles
Original Research
Published on 21 Nov 2025
Normative facets of transitioning food systems
in Land, Livelihoods and Food Security
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1648446
- 126 views
Original Research
Published on 21 Nov 2025
AI-based predictive modeling for enteric methane mitigation: cross-farm validation using an allicin based essential oil
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1637380
- 170 views
Original Research
Published on 21 Nov 2025
How does the rural collective economy enhance the farmers’ sense of spiritual gain—micro-level evidence from cultural and public service functions
in Social Movements, Institutions and Governance
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1644561
- 100 views
Original Research
Published on 21 Nov 2025
Digital narrative and food technology neophobia: a study on the behavioral mechanisms of consumers’ acceptance of sustainable agricultural foods
in Agricultural and Food Economics
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1715970
- 155 views
Review
Published on 21 Nov 2025
Agroforestry for pollinator support and food security: a review
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1703823
- 262 views
Perspective
Published on 21 Nov 2025
Toward a regional regulatory framework for edible insects in Latin America: opportunities and challenges
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1731296
- 207 views
Original Research
Accepted on 20 Nov 2025
Reviving Indigenous Farming Knowledge in an Input-Intensive Agriculture System: Evidence from Eastern Uttar Pradesh
in Land, Livelihoods and Food Security
Frontiers in Sustainable Food Systems
Original Research
Accepted on 20 Nov 2025
Evaluation of selected grass species for soil and water conservation, and carbon sequestration under farmland at Jimma Zone, southwestern Ethiopia
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
Systematic Review
Accepted on 20 Nov 2025
Extended Factors for Theory of Planned Behavior in Chinese Organic Food Consumption Research: A Systematic Literature Review on Motives and Barriers
in Agricultural and Food Economics
Frontiers in Sustainable Food Systems
Original Research
Published on 20 Nov 2025
Local and indigenous knowledge systems in the Peruvian Andes: turno cultivation in the Campesino communities of Huancachi and Quilcas
in Land, Livelihoods and Food Security
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1702404
- 444 views
Original Research
Accepted on 19 Nov 2025
The Relationship between Livelihood Capital and Herdsmen's Usage of Digital Technology: Evidence from Inner Mongolia, China
in Land, Livelihoods and Food Security
Frontiers in Sustainable Food Systems
Original Research
Accepted on 19 Nov 2025
Sustainability of the Cocoa Systems in Native Communities of the Imaza District, Amazonas, Peru
in Land, Livelihoods and Food Security
Frontiers in Sustainable Food Systems
Perspective
Accepted on 19 Nov 2025
Perspectives on pasture establishment in New Zealand dairy systems: Challenges, innovations, and agroecological implications
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
Original Research
Accepted on 19 Nov 2025
Women Farmer's Behaviour and Drudgery in Adopting Indigenous Traditional Millet Production Practices for Sustainable Food System in the Eastern Ghats of Southern India
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
Original Research
Accepted on 19 Nov 2025
Plant growth-promoting effect of Kocuria sp. and Brevibacillus sp. strains on tomato under different irrigation conditions
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems