Frontiers in Sustainable Food Systems

Original Research

Accepted on 10 Oct 2026

Farmers' perspectives of how farmer research networks shape behaviour and contribute to agroecological systems change in eastern and southern Africa

in Agroecology and Ecosystem Services

Romina De Angelis
Mirriam Matita
Shiphar Mulumba
Carolyn Phiri
Frank Tchuwa
Richard Coe
Kate Wellard Dyer
Evelyne Kiptot

Frontiers in Sustainable Food Systems

Original Research

Accepted on 10 Oct 2026

A Novel Biodegradable Gelatin Capsule Platform for Input-Efficient Herbicide Delivery in Transplanted Rice

in Crop Biology and Sustainability

Ramasubramanian Sabarivasan
P Murali Arthanari
M Djanaguiraman
S Anitta Fanish
K M Sellamuthu

Frontiers in Sustainable Food Systems

Original Research

Accepted on 09 Oct 2026

Can the policy-based agricultural credit guarantee influence farmers' adoption of straw-returning technology?

in Agricultural and Food Economics

Xinrui Liu
Lili Xu
Xinling Zhang

Frontiers in Sustainable Food Systems

Correction

Accepted on 09 Oct 2026

Correction: Root-applied glycinebetaine controls nitrate content and edible quality of lettuce in continuous commercial hydroponic greenhouse production

in Agro-Food Safety

Jenni Uusitupa
Minnamari Edelmann
Ilkka Simpura
K. Jokinen
Pirjo Mäkelä

Frontiers in Sustainable Food Systems

Original Research

Accepted on 09 Oct 2026

Structural and operational barriers to food waste mitigation across traditional fruit and vegetable retail profiles in Mexico

in Agricultural and Food Economics

Blanca Isabel Sánchez Toledano
Jorge A. Zegbe Domínguez
Dena María Jesús Camarena Gómez
Rafael García Vázquez
Ana Cristina Pacheco Navarro

Frontiers in Sustainable Food Systems

Original Research

Accepted on 09 Oct 2026

Beyond Risk Mitigation: Agricultural Insurance Enhances Crop Carbon Absorption and Delivers Environmental Co-benefits

in Agricultural and Food Economics

Lu Zhang
Tian-liang Cheng
Bao Hu

Frontiers in Sustainable Food Systems

Original Research

Published on 09 Oct 2026

Adoption decision-making of AI digital humans for agricultural regional public brands in short videos

in Agricultural and Food Economics

Rong Wu
Jin Xiao
Jiaqi Chen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1879083

337 views

Original Research

Published on 09 Oct 2026

Comparative profiling of rhizosphere bacterial communities in male and female date palms reveals sex-associated taxonomic shifts using 16S rRNA amplicon sequencing

in Crop Biology and Sustainability

Asmita Detroja
Ashok Kumar Bishoyi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1962182

366 views

Review

Published on 09 Oct 2026

Rice straw for ruminants: processing technologies, nutritive value, feeding responses and environmental trade-offs

in Agroecology and Ecosystem Services

Xiong Li
Jianbo Li
Yang Luo
Kangle Yi
Baizhong Zhang
Huifen Deng
Ao Sun

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1919149

451 views

Mini Review

Published on 09 Oct 2026

Regenerative gastronomic tourism and short food supply chains: a SOR model approach

in Agricultural and Food Economics

María del Carmen Avendaño-Rito
Eduardo Cruz-Cruz
Gabriela Maldonado-Cruz
Enrique Cruz Domínguez
Olga Yaneth Chang Espinosa
Jorge Martín Guzmán Albores
Adrián Martínez Vargas

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1980774

441 views

Review

Published on 09 Oct 2026

From measurement to mitigation: a historical review of livestock emission research in the U.S. Southern and Central Great Plains

in Waste Management in Agroecosystems

Sirapoom Peanusaha
Guillermo S. Marcillo
Jacek A. Koziel
Brent W. Auvermann

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1951531

365 views

Original Research

Published on 09 Oct 2026

The impact of agricultural socialized services on grain farmers’ agricultural eco‑economic efficiency

in Agricultural and Food Economics

Wensu Tang
Xiaohui Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1880279

419 views

Original Research

Published on 09 Oct 2026

Can rural collective economic development mitigate farmland abandonment in China? The roles of endogenous scale economies and exogenous financial incentives

in Land, Livelihoods and Food Security

Qiang Liu
Junyan Zhang
Jie Lyu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1952402

363 views

Original Research

Published on 08 Oct 2026

Drivers of organic food purchase intentions in India: implications for sustainable food systems using PLS-SEM and fsQCA

in Nutrition and Sustainable Diets

Ruqaiya Firdaus
Zeba Danish
Omama Zaman
Areiba Arif
Wajahat Mazahar Khan
Ahmad Fallatah
Shabana Urooj

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1815057

736 views

Original Research

Published on 08 Oct 2026

Climate policy uncertainty and agricultural digital-intelligent transformation in China: evidence from provincial panel data

in Agricultural and Food Economics

Wenwen Wang
Yuanyi Yang
Yanru Yu
Yanwei Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1909691

493 views

Correction

Published on 08 Oct 2026

Correction: Economic viability of commercial organic fertilizer use in sustainable apple production: plot-level evidence from China

in Agricultural and Food Economics

Pingping Fang
Yiming Ma
Guanghua Lin

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1986434

379 views

Review

Published on 08 Oct 2026

Biofortified feed crops: bridging plant biotechnology and animal-derived functional foods

in Crop Biology and Sustainability

Shailja Dhiman
Pooja Bhowmick
Pankaj Kumar
Pankti Patel
Dhruvansh Patni

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1963997

438 views

Original Research

Published on 08 Oct 2026

Climate risk and the production foundations of nutrition security: evidence from grain-supply capacity in Chinese cities

in Agricultural and Food Economics

Yukun Shan
Zhigang Zhou
Yuhao Wu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1960082

470 views

Original Research

Published on 08 Oct 2026

Development and validation of a multidimensional behavioural change index and its application to farmer producer organisations in India: implications for sustainable smallholder food systems

in Social Movements, Institutions and Governance

Badigi Pavan Naik
Mahamaya Prasad Nayak
Bishnupriya Mishra
Abhiram Dash
Khitish Kumar Sarangi
Madhumita Jena
Indira Priyadarsini Pattnaik
Srabani Ghosal

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1915367

460 views

Original Research

Published on 08 Oct 2026

What are the configuration paths for improving the business performance of land trusteeship enterprises?

in Land, Livelihoods and Food Security

Shan Zheng
Guanqi Zhao
Guoqing Liu
Lianghong Yu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1931860

408 views

Original Research

Published on 08 Oct 2026

Quinoa as an alternative dry season climate resilient crop in the Mekong Delta Vietnam

in Climate-Smart Food Systems

Duong Hay
Nguyen Binh Duy
Truong Vinh Hai
Tran Phuong Ly
Nguyen Long
Nguyen Van Loc
Chau Minh Khoi
Dang Duy Minh
Jason Condon
Brooke Kaveney

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1897910

517 views

Original Research

Accepted on 07 Oct 2026

Signs of Understanding: A Study on Community Garden Signage, Strength Through Volunteerism and Community Resources

in Urban Agriculture

Jonah E. Trevino
Laura Fischer
Leslie Thompson
Oak-Hee Park
Vikram Baliga
Catherine R Simpson

Frontiers in Sustainable Food Systems

127 views

Original Research

Accepted on 07 Oct 2026

Organoleptic diversity and sensory wheel of prickly pear (Opuntia ficus-indica) produced under agroecological management in the Mexican semi-desert

in Agroecology and Ecosystem Services

Marco Andrés López Santiago
Rafael García -Vázquez
Blanca Isabel Sánchez-Toledano
Juan José Figueroa-González
Sandra Patricia Maciel-Torres

Frontiers in Sustainable Food Systems

116 views

Original Research

Accepted on 07 Oct 2026

Towards Context-Adapted and Equitable Certification?: The Participatory Guarantee System in Abancay, Peru

in Social Movements, Institutions and Governance

Sarah Steinegger
Christoph Oberlack
Sarah-Lan Mathez-Stiefel

Frontiers in Sustainable Food Systems

120 views

6,380 articles

articles

Farmers' perspectives of how farmer research networks shape behaviour and contribute to agroecological systems change in eastern and southern Africa

A Novel Biodegradable Gelatin Capsule Platform for Input-Efficient Herbicide Delivery in Transplanted Rice

Can the policy-based agricultural credit guarantee influence farmers' adoption of straw-returning technology?

Correction: Root-applied glycinebetaine controls nitrate content and edible quality of lettuce in continuous commercial hydroponic greenhouse production

Structural and operational barriers to food waste mitigation across traditional fruit and vegetable retail profiles in Mexico

Beyond Risk Mitigation: Agricultural Insurance Enhances Crop Carbon Absorption and Delivers Environmental Co-benefits

Adoption decision-making of AI digital humans for agricultural regional public brands in short videos

Comparative profiling of rhizosphere bacterial communities in male and female date palms reveals sex-associated taxonomic shifts using 16S rRNA amplicon sequencing

Rice straw for ruminants: processing technologies, nutritive value, feeding responses and environmental trade-offs

Regenerative gastronomic tourism and short food supply chains: a SOR model approach

From measurement to mitigation: a historical review of livestock emission research in the U.S. Southern and Central Great Plains

The impact of agricultural socialized services on grain farmers’ agricultural eco‑economic efficiency

Can rural collective economic development mitigate farmland abandonment in China? The roles of endogenous scale economies and exogenous financial incentives

Drivers of organic food purchase intentions in India: implications for sustainable food systems using PLS-SEM and fsQCA

Climate policy uncertainty and agricultural digital-intelligent transformation in China: evidence from provincial panel data

Correction: Economic viability of commercial organic fertilizer use in sustainable apple production: plot-level evidence from China

Biofortified feed crops: bridging plant biotechnology and animal-derived functional foods

Climate risk and the production foundations of nutrition security: evidence from grain-supply capacity in Chinese cities

Development and validation of a multidimensional behavioural change index and its application to farmer producer organisations in India: implications for sustainable smallholder food systems

What are the configuration paths for improving the business performance of land trusteeship enterprises?

Quinoa as an alternative dry season climate resilient crop in the Mekong Delta Vietnam

Signs of Understanding: A Study on Community Garden Signage, Strength Through Volunteerism and Community Resources

Organoleptic diversity and sensory wheel of prickly pear (Opuntia ficus-indica) produced under agroecological management in the Mexican semi-desert

Towards Context-Adapted and Equitable Certification?: The Participatory Guarantee System in Abancay, Peru