Frontiers in Sustainable Food Systems

Original Research

Accepted on 02 Jul 2025

Beyond industrial standards: crafting quality bread with heritage wheat in Walloon Alternative Bread Supply Chains

in Agroecology and Ecosystem Services

Lou Chaussebourg
Florian Baijot
Noémie Maughan
Marjolein Visser
Kevin Maréchal

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1522643

Original Research

Published on 02 Jul 2025

Analytical framework on climate projection and its illustration of risks to nutritional health in the Solomon Islands

in Climate-Smart Food Systems

Zina Bird
Viliamu Iese
Morgan Wairiu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1589449

181 views

Original Research

Published on 02 Jul 2025

Research on leading agricultural enterprises guiding farmers' participation in pre-production quality and safety control: evidence from the Yangtze River Delta Region of China

in Agricultural and Food Economics

Chenying Liu
Wen Li
Yulan You
Qizhi Yang
Mingjuan Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1615223

213 views

Systematic Review

Published on 02 Jul 2025

A systematic review on selection and comparison of holistic agricultural sustainability assessment approaches

in Social Movements, Institutions and Governance

Naser Valizadeh
Dariush Hayati

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1559503

406 views

Original Research

Published on 02 Jul 2025

How livelihood strategies affect spatial differentiation of relative poverty of rural households: evidence of Chinese rural areas based on the GWR model

in Land, Livelihoods and Food Security

Zenghui Huo
Yuhui Yang
Ying Yang
Jing Zhou
Mei Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1540911

218 views

Original Research

Published on 02 Jul 2025

Farmers' attitudes toward modern irrigation systems: a case study of the Republic of Yemen

in Social Movements, Institutions and Governance

Abdulaziz Thabet Dabiah
Ahmed Hasan Herab
Yahya S. Alotibi
Jasser Shaman Alfridi
Muhammad Muddassir

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1556204

182 views

Original Research

Published on 02 Jul 2025

Advancing sustainable juice processing through thermosonication: functional enrichment of apple juice with pollen

in Sustainable Food Processing

Seydi Yıkmış
Melikenur Türkol
Nazan Tokatlı Demirok
Berna Al
Isam A. Mohamed Ahmed
Moneera O. Aljobair

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1601419

206 views

Original Research

Published on 02 Jul 2025

Roads, trade, and growth: PPML evidence on Pakistan's vegetable export performance

in Agricultural and Food Economics

Humayun Khan
Zeng Yan
Qi Chunjie

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1586707

269 views

Original Research

Published on 02 Jul 2025

Assessing farm-level sustainability: a comparative analysis of horticultural production systems in Eritrea

in Social Movements, Institutions and Governance

Bereket T. Haile
Andrew J. Dougill
Abel Ramoelo
Tesfai T. Kidane

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1532356

370 views

Original Research

Accepted on 01 Jul 2025

Implementation gaps in food safety interventions: Evidence from a multi-vocal review focusing on animal-source foods in Ethiopia

in Agro-Food Safety

Meseret Bekele Alemayehu
Delia Grace
THEO KNIGHT-JONES
Florence Mutua
Johanna Lindahl
Meena Daivadanam

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1546347

Editorial

Accepted on 01 Jul 2025

Editorial: Integration of Legume Intercropping into Sustainable Farming Systems for Nitrogen Fixation, Soil Health, and Climate Resilience

in Crop Biology and Sustainability

Libert Brice Tonfack
Dr. SUDHIR KUMAR RAJPOOT
Keston Njira

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1651949

Original Research

Accepted on 01 Jul 2025

The Evolutionary Characteristics and Driving Factors of the Coupling Coordination Degree of Digital Economy and Cultivated Land Use Efficiency in China

in Agricultural and Food Economics

Wenjie Ma
Yetong Li
Liang Luo
Jie Wei
Yong Cui

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1617727

Original Research

Accepted on 01 Jul 2025

High contamination of Salmonella spp in raw milk in Ecuador: Molecular identification of Salmonella enterica serovars Typhi, Paratyphi, Enteritidis and Typhimurium

in Agro-Food Safety

Anthony Loor-Giler
Camila Sanchez-Castro
Marcela Robayo-Chico
Byron Puga-Torres
Silvana Santander-Parra
Luis Nuñez

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1593266

Correction

Accepted on 01 Jul 2025

Correction: Market performance and supply chain selection dynamics for vegetables grown through sustainable practices in the Northwest Himalayan region Name of all authors as they appear in the published original article (

in Agricultural and Food Economics

Ajay Kumar
Divyanshu Kumar
Raghubir Singh Prasher
Rajeshwar Singh Chandel
INDER DEV
Subhash Sharma
Piyush Mehta
Rohit Vashishat

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1654484

Original Research

Published on 01 Jul 2025

Modeling and optimization of essential oils and extracts for meat quality evaluation during storage, with high-performance liquid chromatography analysis of aflatoxin levels

in Sustainable Food Processing

Sarah Alharthi
Rokayya Sami
Hilary Uguru
Ruqaiah I. Bedaiwi
Awatif M. Almehmadi
Suzan A. Abushal
Roqayah H. Kadi
Buthaina M. Aljehany
Eman A. Abduljawad
Abeer A. Aljehani

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1626489

504 views

Original Research

Published on 01 Jul 2025

Optimizing winner determination for sustainability and timeliness in fresh agricultural product logistics service procurement auctions: insights from a fourth-party logistics perspective

in Agricultural and Food Economics

Yi Zhou
Mingqiang Yin
Qiang Liu
Xiaohu Qian
Delong Jin
Xianming Lang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1585053

349 views