Frontiers in Sustainable Food Systems

Original Research

Accepted on 06 Jun 2025

Response Surface Methodology Optimization of Enzymatic Hydrolysis of Lentinus edodes and Analysis of Product Ingredients Functions

in Nutrition and Sustainable Diets

Xiaoqi Wu
BOWEI ZHENG
Tonglei Qiao
Qiang Ding
Honglei Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1617816

Original Research

Accepted on 06 Jun 2025

Relevance of biochar metabolization-evidence from a long-term biochar field experiment

in Climate-Smart Food Systems

Arthur Gross
Marko Šolić
Bruno Glaser
Tobias Bromm
Snežana Maletić

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1578363

Systematic Review

Published on 06 Jun 2025

Multifunctional roles of intercropping in the management of insect pests affecting pulse crops: a comprehensive bibliometric analysis

in Agroecology and Ecosystem Services

Rachid Lamzira
Karim El Fakhouri
Rachid Boulamtat
Seid Ahmed Kemal
Ali Oubayoucef
Chaimae Ramdani
Issam Meftah Kadmiri
Mustapha El Bouhssini

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1599254

586 views

Original Research

Published on 06 Jun 2025

Effect of perceived government regulation on purchase intention for regional brand agricultural products: an empirical investigation of Qianjiang crayfish

in Agricultural and Food Economics

Na Xu
Yanpu Zhao
Man Chen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1573456

455 views

Original Research

Published on 06 Jun 2025

Fungal functional metabolism succession contributes to product efficiency during co-composting of domestic garbage and cow manure

in Waste Management in Agroecosystems

Cece Qiao
Libin Bao
Qinjuan Zhang
Xie Yiqin
Lantian Ren
Wenge Wu
Jianfei Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1600462

503 views

Systematic Review

Published on 06 Jun 2025

Review of simulations on land use change: a methodology based on bibliometric analysis

in Land, Livelihoods and Food Security

Qingquan Sun
Lexuan Huang
Han Meng
Liang Chi
Jianzhai Wu
Xiangyang Zhou

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1548565

519 views

Editorial

Published on 06 Jun 2025

Editorial: Green approaches towards pollutants amputation for water footprint sustainability in food systems

in Water-Smart Food Production

Shoomaila Latif
Fozia Batool
Muhammad Imran
Shahid Iqbal

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1590322

513 views

Original Research

Accepted on 05 Jun 2025

Research on Leading Agricultural Enterprises Guiding Farmers' Participation in Pre-Production Quality and Safety Control: Evidence from the Yangtze River Delta Region of China

in Agricultural and Food Economics

Chenying Liu
Wen Li
Yulan You
Qizhi Yang
Mingjuan Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1615223

Original Research

Accepted on 05 Jun 2025

AI-Driven Optimization and Blockchain-Based Traceability for Green Food Supply Chain Safety and Transparency

in Agro-Food Safety

Wen Liu
Dexian Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1597500

251 views

Review

Accepted on 05 Jun 2025

Research trends and hotspots in farmer and herdsman income: a visualization analysis using citeSpace

in Land, Livelihoods and Food Security

Meiting Bai
Ting Wan
Qianhua Chen
Beifan Yue
Yanli Feng
Wenqiang Ding
Tingyu Duan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1579377

118 views

Methods

Published on 05 Jun 2025

Giving regenerative agriculture an agronomic perspective: a proposed framework from the food and beverage industry

in Social Movements, Institutions and Governance

Dominik Klauser
Julia de Candido
Alexa Clark
Yves Leclerc
Iver Drabaek
Margaret Henry
Sarah Lockwood
Rebecca Thomson
Joanna Lawrence
Martina Henry

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1576611

773 views

Original Research

Published on 05 Jun 2025

Study on the export pattern and export potential of agricultural products from China to RCEP countries—an empirical study based on gravity model

in Agricultural and Food Economics

Lei Shi
Shixue Zhang
Shabir Mohsin Hashmi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1492812

685 views

Original Research

Published on 05 Jun 2025

Dose institutional openness improve the trade efficiency of China’s agricultural products imported from Central Asian countries? A time-varying stochastic frontier gravity model

in Agricultural and Food Economics

Fangfang Cao
Xiande Li
Zhexi Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1598004

433 views

Original Research

Published on 05 Jun 2025

The impact of digital financial inclusion on the high-quality development of pastoral economy in China’s minority regions

in Agricultural and Food Economics

Jun Wang
Xinyi Zhang
Yuting Du
Yingying Deng
Jianmin Cao
Yuan Liang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1589814

377 views

Original Research

Published on 05 Jun 2025

Policy effects of China’s water rights trading on grain production: the role of market incentives in promoting sustainability

in Climate-Smart Food Systems

Ning Yin
Sichang Luo
Yulian Xia

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1607156

506 views

Original Research

Published on 05 Jun 2025

Impact of nudge strategies on carbon emission reduction behavioral decisions of dairy farmers

in Agricultural and Food Economics

Haoyu Lin
Shumeng Ge
Xuanguo Xu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1569594

331 views