Frontiers in Sustainable Food Systems

Conceptual Analysis

Published on 16 Sep 2025

Reflections on the impacts of the COVID-19 pandemic on rural livelihoods

in Land, Livelihoods and Food Security

Chuanxi Wang
Xiaobo Hua

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1655602

211 views

Original Research

Published on 16 Sep 2025

Effects of salicylic acid on the physio-biochemical quality of aged tomato seeds

in Crop Biology and Sustainability

Anupam Dalapati
Soubhagya Behera
Simanta Mohanty
Chinmayee Patra
Subhashree Dash
Uttam Kumar Behera
Manoj Kumar Rout
Chittaranjan Sahoo
Susanta Kumar Swain
Pravasini Behera

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1647031

279 views

Original Research

Published on 16 Sep 2025

Study on the evolution characteristics of spatial network structure of regional agricultural carbon emission reduction capacity based on SNA

in Agricultural and Food Economics

Yue Li
Zhong Wang
Yuqing Cao
Yundi Wang
Lefei Yu
Yue Zhang
Hao Tang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1660573

101 views

Original Research

Published on 16 Sep 2025

Does the rural digital economy promote shared prosperity among farmers? Evidence from China

in Land, Livelihoods and Food Security

Zhaoyang Lu
Diao Gou
Qiuyi Wu
Hailong Feng

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1649753

204 views

Original Research

Accepted on 15 Sep 2025

Challenges and opportunities in French bean (Phaseolus vulgaris L.) Production and Market outlet in Togo: Prospects and Future Perspectives

in Land, Livelihoods and Food Security

Essohouna Modom BANLA
Aboudoulaye Bifai Soule
Obaiya Grace Utoblo
M'klwa Tchalla-kpondji
Essohouna Ali
Koffi Kibalou PALANGA
Bere Tchabana
BUTARE LOUIS

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1638508

Original Research

Accepted on 15 Sep 2025

Strawberry-Herb Intercropping: A 2-Year Study Towards Sustainable Intensification and Diversification

in Agroecology and Ecosystem Services

Sebastian Soppelsa
Michael Gasser
Alessia Castellan
Manuel Pramsohler
Massimo Zago
Aldo Matteazzi
Markus Kelderer

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1645707

Original Research

Accepted on 15 Sep 2025

The Influence of Conservation Awareness and Climate Change Perception on Consumer Rice Waste Behavior ——Empirical Evidence from a Survey of Tokyo Consumers in Japan

in Agricultural and Food Economics

CAIXIA LI
Zengjin Liu
Zhou Zhou

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1587150

Original Research

Accepted on 15 Sep 2025

Evaluating the Impact of Natural Fertilizers on Growth Dynamics and Yield Performance of Solanum melongena L

in Crop Biology and Sustainability

Dr. Ashish Warghane
Jigisha Thakkar
Kartik Chauhan
Dolatsinh Zala
Harsh Patel
Vaibhav D. Bhatt
Balu A Chopade

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1668080

Original Research

Accepted on 15 Sep 2025

Long-term regenerative practices enhance in-field biodiversity and soil health for sustainable crop yields

in Agroecology and Ecosystem Services

Cathy Hawes
Andrew Christie
Gill Banks
David Boldrin
Jacqui Brandt
Pietro Paolo Michele Iannetta
Isabella Swyst
Izzy Turner

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1651686

Original Research

Accepted on 15 Sep 2025

Strengthening Sustainable Food Systems through Agri-Tech Startups: A Fuzzy DEMATEL Analysis of Critical Success Factors

in Land, Livelihoods and Food Security

Manu Sharma
Priyanka Gupta
Sudhanshu Joshi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1621741

Original Research

Published on 15 Sep 2025

Decision analysis considering the resilience level of the food supply chain under the risk of demand disruption

in Agricultural and Food Economics

Jianyu Liu
Kai Kang
Lin Lu
Ruihai Dong
Xiaochun Luo
Chaoling Li
Ping Long
Xiangjun Yang
Siyi Mao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1563938

487 views

Original Research

Published on 15 Sep 2025

Challenges and opportunities in the okra (Abelmoschus spp.) seed system in Benin

in Crop Biology and Sustainability

Jelila S. Blalogoe
Mathieu A. T. Ayenan
Lys Amavi Aglinglo
Sognigbe N’Danikou
Roland Schafleitner
Enoch G. Achigan-Dako

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1614338

475 views

Original Research

Published on 15 Sep 2025

Digital factors spur rural industrial integration: mediating roles of rural entrepreneurship and agricultural innovation in China

in Agricultural and Food Economics

Xingmei Jia
Tingting Zhu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1649953

228 views

Original Research

Accepted on 12 Sep 2025

Sustaining Mediterranean Highlands through Traditional Ecological Knowledge and Transhumance Practices

in Land, Livelihoods and Food Security

Esra Per
Cengiz Kayacılar
Emre Per
Gökçe Coşkun

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1657538

7,790 views

Correction

Accepted on 12 Sep 2025

Correction: Comparative life cycle assessment of perennial and annual crop production: Impact of farming systems and management practices

in Sustainable Food Processing

CHRISTOPHE DAVID
Xabier Amaro
Kurt A. ROSENTRATER
Sami Ghnimi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1702892

142 views

Original Research

Accepted on 12 Sep 2025

Women at the Forefront: Creating Awareness on Climate-Resilient Varieties to Transform Informal Seed Trade in Tanzania

in Climate-Smart Food Systems

Atupokile Mwakatwila
Justus Ochieng
Esther Cheyo
Joseph Kimisha
Devotha Mchau
Agness Ndunguru
Edith Kadege
Anthony Bujiku
Anatolius Kabyemela
Shadrack Mbapila

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1638748

102 views