Review
Published on 25 Apr 2025
AI in food industry automation: applications and challenges
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1575430
- 247 views
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3,948 articles
Review
Published on 25 Apr 2025
Quality preservation of date palm (Phoenix dactylifera L.) fruits at the Khalal stage: a review on current challenges, preservation methods, and future trends
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1558985
- 167 views
Review
Published on 25 Apr 2025
Simplified climate change adaptation strategies for livestock development in low-and middle-income countries
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1566194
- 163 views
Original Research
Published on 25 Apr 2025
An assessment of vegetable production constraints, trait preferences and willingness to adopt sustainable intensification options in Kenya and Uganda
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1471333
- 236 views
Original Research
Accepted on 24 Apr 2025
Spatiotemporal Differences and Influencing Factors of the Dietary Structure Index in Chinese Urban Residents
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1548702
Original Research
Accepted on 24 Apr 2025
Spatiotemporal Heterogeneity and Its Influencing Factors: A Perspective on the Carbon Emissions in China's Beef Cattle Industry
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1578081
Editorial
Accepted on 24 Apr 2025
Editorial: On-Farm Implementation of Transformative Technologies and Practices for Sustainability Transitions in Agriculture - International insights and a research agenda
in Land, Livelihoods and Food Security
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1616512
Original Research
Accepted on 24 Apr 2025
Analysis of Selectional Preference for Grassland Ecological Compensation Methods under the Perspective of Herder Differentiation
in Land, Livelihoods and Food Security
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1512088
Original Research
Published on 24 Apr 2025
The impacts of roof distributed photovoltaic on rural residents’ carbon emission reduction and power consumption
in Agricultural and Food Economics
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1581063
- 160 views
Systematic Review
Published on 24 Apr 2025
Safety of cassava and cassava-based products: a systematic review
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1497609
- 312 views
Original Research
Accepted on 23 Apr 2025
The association between sensory preference and household food waste: Evidence from China
in Agricultural and Food Economics
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1566289
Original Research
Published on 23 Apr 2025
Boosting soil health and crop nutrients with locally sourced biochar and compost in Sacramento urban agriculture
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1546426
- 525 views
Methods
Published on 23 Apr 2025
Costing of the breeding operations for the national maize programs in Eastern and Southern Africa
in Agricultural and Food Economics
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1545600
- 386 views
Original Research
Accepted on 22 Apr 2025
Exposure Assessment of As, Cd, Hg, and Pb in fish and canned-fish collected from local markets at Ramallah City using High Resolution Inductively Coupled Plasma Mass Spectrometry
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1591035
Original Research
Accepted on 22 Apr 2025
Is trust in government associated with farmers' behaviors of farmland transfer? Evidence from China
in Social Movements, Institutions and Governance
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1586634
Original Research
Published on 22 Apr 2025
Phytochemical profiling of Tagetes erecta L. flowers at various blooming stages through optimized extraction of bioactive compounds for the development of functional juice
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1474848
- 316 views