Frontiers in Nutrition | Nutrition and Sustainable Diets

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Editors

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elliot berry

Hebrew University of Jerusalem

Jerusalem, Israel

Specialty Chief Editor

Nutrition and Sustainable Diets
barbara burlingame

Massey University

Wellington, New Zealand

Specialty Chief Editor

Nutrition and Sustainable Diets
kathleen l hefferon

Cornell University

Ithaca, United States

Specialty Chief Editor

Nutrition and Sustainable Diets
smail aazza

Sidi Mohamed Ben Abdellah University

Fes, Morocco

Associate Editor

Nutrition and Sustainable Diets

Nutrition and Sustainable Diets

Submit your research

Author guidelines

Editor guidelines

Peer review

Publishing fees

Editors

elliot berry

barbara burlingame

kathleen l hefferon

smail aazza

Articles

Family composition, income, and healthy diet in rural China: evidence from three provinces

Effect on consumers’ sustainable purchase intention of dietary supplement purine labeling

Women’s educational attainment, full-time farming, and household dietary quality in rural China

Knowledge and practice of iodine salt utilization and associated factors in pregnant women attending Antenatal Care in public health facilities in Addis Ababa, Ethiopia

Research Topics

Enhancing Food Security Through Sustainable Diets and Postharvest Innovation in Low- and Middle-Income Countries

Exploring Coffee By-Products: Unlocking Bioactive Potential for Sustainable and Functional Nutrition

Breaking the Cycle: Exploring the Interplay of Conflict, Hunger, Poverty, and Food Insecurity in Africa and Other Regions, and Implications for Policy

Recent Insights in Vegetarian Nutrition