Frontiers in Nutrition | Food Policy and Economics

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Publishing fees

Article processing charges (APCs) apply to articles that are accepted for publication by our external editors, following rigorous peer review.

Journal notices

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Research Topic of the Month

Submission now open for our new collection, "Nutrient Roles in the Onset, Prevention, and Treatment of Chronic and Neurodegenerative Diseases: Mechanistic and Epidemiological Insights".

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Article Spotlight - October

The people behind the pounds: a qualitative exploration of factors that help or hinder healthy, sustainable food purchases for people living with obesity and food insecurity in the UK.

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eBook of the Month - October

Read our new eBook on the latest advancements in evidence-based precision immunonutrition for patients.

Call for Submissions

Seeking contributions to our latest collection on the (bio)technological engineering of hemicelluloses in cereal grains to enhance structural, functional, and bioactive properties.

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Frontiers FAIR² now open!

Frontiers provides researchers with a streamlined way to fulfil FAIR data management requirements whilst maximizing the impact of their publications. Authors retain full control, while this structured approach boosts dataset visibility and research value.

Food Policy and Economics

Submit your research

Author guidelines

Editor guidelines

Peer review

Publishing fees

Journal notices

Research Topic of the Month

Article Spotlight - October

eBook of the Month - October

Call for Submissions

Frontiers FAIR² now open!

Editors

sean b. cash

igor pravst

ademola adenle

francesco bimbo

Articles

An Evaluation of a State-level Fruit and Vegetable Incentive's Impacts on Food and Nutrition Security Among SNAP Participants

Editorial: Food-based dietary guidelines

Nutritional Literacy and Its Influence on Healthy Lifestyle Behaviour and Willingness to Consume Healthy Food Brands

Assessing the relationship between women's attitudes towards food waste prevention and their green diets

Research Topics

Advancing Healthy School Meal Programs: Integrating Nutritional Quality, Dietary Diversity, and Sustainability to Promote Child and Adolescent Health

Sustainable Diets with Sociocultural and Economic Considerations, Volume II

From Production to Consumption: Reshaping Life Cycles Toward Sustainable Dietary Patterns and Food Systems

Exploring the Impact of Food Marketing on Young People's Dietary Choices and Health