Sustainable Diets with Sociocultural and Economic Considerations, Volume II

The Research Topic “Sustainable Diets with Sociocultural and Economic Considerations, Volume II” is a continuation of a successful inaugural topic.

As global concerns over climate change, resource depletion, and public health escalate, the concept of “sustainable diets” has gained prominence as a holistic approach to address these challenges. Sustainable diets are defined as dietary patterns that promote health and well-being while minimizing negative environmental and social impacts at the same time. The sociocultural context plays a pivotal role in shaping dietary choices. Cultural traditions, beliefs, and preferences significantly influence food consumption patterns. Integrating sustainable dietary practices into diverse cultural contexts requires careful consideration of local food systems, traditional cuisines, and culinary practices. Such integration requires awareness-raising campaigns, education, and cooperation to respect and integrate cultural diversity.

On the other hand, economic factors should not be overlooked. The cost, availability, and accessibility of food influence individuals' ability to make sustainable dietary choices. Transitioning to sustainable diets often raises concerns about affordability, particularly for low-income populations. Policymakers and stakeholders must work together to create economic incentives that promote the production and consumption of sustainable foods. This involves supporting local and small-scale food producers, fostering fair trade practices, and ensuring that nutritious and environmentally friendly options are economically viable for all segments of society.

Overall, promoting sustainable diets requires an understanding of the intricate relationship between sociocultural dynamics and economic realities. Cultivating awareness of cultural diversity, while ensuring equitable access to sustainable food choices, is essential for a successful transition to environmentally conscious dietary patterns. Addressing these considerations through informed policies can create a path towards a more sustainable and inclusive food system that positively impacts both human well-being and the planet.

This Research Topic aims to contribute to filling the gap in the knowledge about sustainable dietary choices and the complex interplay between cultural values, economic realities, and social-environmental imperatives. Topics of interest include (but are not limited to):
• Cultural and economic considerations on dietary choices, dietary patterns, and nutritional intakes
• Environmental and social impacts of sustainable dietary transitions
• Empirical approaches and evidence of the historical food system trajectories
• Future dietary patterns and their social, environmental, and economic impacts
• International comparison of dietary choices and nutritional status
• Policies and solutions to promote sustainable dietary transitions and nutrition transitions
• Relationships between different goals and objectives of dietary (nutrition) transitions, including trade-offs, conflicts, and synergies