Submit your research
Start your submission and get more impact for your research by publishing with us.
Author guidelines
Ready to publish? Check out our author guidelines for everything you need to know about submission, from choosing a journal and section to preparing your manuscript.
Editor guidelines
Reviewing a manuscript? See our editorial guidelines for everything you need to know about Frontiers’ peer review process.
Peer review
Our efficient and rigorous peer review means you’ll get a decision on your manuscript in just 77 days.
Publishing fees
Article processing charges (APCs) apply to articles that are accepted for publication by our external editors, following rigorous peer review.
Journal notices
Goals in Nutrition Science 2025–2030
Read the flagship article from Frontiers in Nutrition, outlining the goals for the next 5 years of Nutrition Science research.
Call for Submissions
Seeking contributions to our latest collection on nutrition, immunosenescence, and dietary interventions to advance evidence-based strategies for sustaining immune health and resilience in aging populations
Evolution of Front-of-Pack Nutrition Food Labeling Policies and Practices
Comparing global front-of-pack nutrition label policies, effectiveness, and impacts.
FAIR² Data in Nutrigenomics and Nutrition Methodology
This Research Topic will bring together FAIR² Data Articles that advance the fields of Nutrigenomics and Nutrition Methodology by publishing citable datasets that strengthen understanding of the relationships between diet, genes, metabolism, and health.
Women in Food Science and Technology
We invite female scientists worldwide to submit original research or reviews in food chemistry, processing, biotechnology, nutrition, and sustainability—advancing knowledge and highlighting women’s vital role in global food systems.
Editors
See alljohannes le coutre
University of New South Wales
Kensington, Australia
Field Chief Editor
Frontiers in Nutrition
josep bassaganya-riera
Biotherapeutics, Inc.
Blacksburg, United States
Specialty Chief Editor
Nutritional Immunology
elliot berry
Hebrew University of Jerusalem
Jerusalem, Israel
Specialty Chief Editor
Nutrition and Sustainable Diets
sean b. cash
Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, Tufts University
Boston, United States
Specialty Chief Editor
Food Policy and Economics
