Original Research
Published on 07 Feb 2023
Preparation and activity evaluation of angiotensin-I converting enzyme inhibitory peptides from protein hydrolysate of mulberry leaf
Frontiers in Nutrition
doi 10.3389/fnut.2022.1064526
3,334 Publications
Review
Published on 06 Feb 2023
Selenium-enriched plant foods: Selenium accumulation, speciation, and health functionality
Frontiers in Nutrition
doi 10.3389/fnut.2022.962312
- 105 views
Original Research
Published on 02 Feb 2023
Joint effects of paraoxonase 1 rs662 polymorphism and vitamins C/E intake on coronary artery disease severity (Gensini and SYNTAX scores) and lipid profile in patients undergoing coronary angiography
Frontiers in Nutrition
doi 10.3389/fnut.2022.1097411
Original Research
Published on 02 Feb 2023
Identification of nutritional composition and antioxidant activities of fruit peels as a potential source of nutraceuticals
Frontiers in Nutrition
doi 10.3389/fnut.2022.1065698
Original Research
Published on 02 Feb 2023
Evaluation of global Cenchrus germplasm for key nutritional and silage quality traits
Frontiers in Nutrition
doi 10.3389/fnut.2022.1094763
Original Research
Published on 01 Feb 2023
Characterization of the structural, physicochemical, and functional properties of soluble dietary fibers obtained from the peanut shell using different extraction methods
Frontiers in Nutrition
doi 10.3389/fnut.2022.1103673
- 187 views
Systematic Review
Published on 30 Jan 2023
Importance of nutritional assessment tools in the critically ill patient: A systematic review
Frontiers in Nutrition
doi 10.3389/fnut.2022.1073782
- 629 views
Original Research
Published on 26 Jan 2023
Different gut microbiota in U.S. formula-fed infants consuming a meat vs. dairy-based complementary foods: A randomized controlled trial
Frontiers in Nutrition
doi 10.3389/fnut.2022.1063518
- 1,069 views
Original Research
Published on 26 Jan 2023
Projecting wheat demand in China and India for 2030 and 2050: Implications for food security
Frontiers in Nutrition
doi 10.3389/fnut.2022.1077443
- 1,027 views
Original Research
Published on 26 Jan 2023
An in vitro analysis of how lactose modifies the gut microbiota structure and function of adults in a donor-independent manner
Frontiers in Nutrition
doi 10.3389/fnut.2022.1040744
- 1,015 views
Original Research
Published on 26 Jan 2023
Changes in French purchases of pulses during an FAO awareness campaign
Frontiers in Nutrition
doi 10.3389/fnut.2022.971868
- 953 views
Original Research
Published on 26 Jan 2023
Effects of dietary nutmeg (Myristica fragrans) seed meals on growth, non-specific immune indices, antioxidant status, gene expression analysis, and cold stress tolerance in zebrafish (Danio rerio)
Frontiers in Nutrition
doi 10.3389/fnut.2022.1038748
- 951 views
Original Research
Published on 25 Jan 2023
Variations in volatile flavour compounds in Crataegi fructus roasting revealed by E-nose and HS-GC-MS
Frontiers in Nutrition
doi 10.3389/fnut.2022.1035623
- 470 views
Perspective
Published on 24 Jan 2023
Good nutrition across the lifespan is foundational for healthy aging and sustainable development
Frontiers in Nutrition
doi 10.3389/fnut.2022.1113060
- 582 views
Original Research
Published on 24 Jan 2023
Association between urinary levels of 8-hydroxy-2-deoxyguanosine and F2a-isoprostane in male football players and healthy non-athlete controls with dietary inflammatory and antioxidant indices
Frontiers in Nutrition
doi 10.3389/fnut.2022.1101532
- 548 views
Review
Published on 24 Jan 2023
Nutritional and lifestyle management of the aging journey: A narrative review
Frontiers in Nutrition
doi 10.3389/fnut.2022.1087505
- 967 views