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- Frontiers in Nutrition
- Food Chemistry
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Journal notices
Call for Submissions
Submission now open for our new collection, "Metabolic Nutrients and Brain Health: Enhancing Cognitive Function through Diet"
Research Topic of the Month
Seeking contributions for our new Research Topic, "Translational Perspectives on Healthy Aging: The Interplay of Diet, Biomarkers, and Functional Outcomes"
Article Spotlight
Ketosis suppression and ageing (KetoSAge): the effect of suppressing ketosis on SHBG and sex hormone profiles in healthy premenopausal women, and its implications for cancer risk and therapy
Nutrition Counseling for Non-Communicable Disease Management, Volume II
Submit your research to the second volume of this Research Topic exploring effective counseling techniques and measurable health outcomes in diet and lifestyle change
Tropical Entomophagy for Human Nutrition
Last call to participate in this Research Topic on tropical entomophagy for human nutrition: we welcome multidisciplinary research on tropical edible insects and their role in sustainable, nutrition-sensitive food systems
Editors
See allmichael rychlik
Technical University of Munich
Munich, Germany
Specialty Chief Editor
Food Chemistry
azlina abdul aziz
University of Malaya
Kuala Lumpur, Malaysia
Associate Editor
Food Chemistry
stefania albrizio
University of Naples Federico II
Naples, Italy
Associate Editor
Food Chemistry
kashif ameer, phd
College of Agriculture and Life Sciences, Chonnam National University
Gwangju, Republic of Korea
Associate Editor
Food Chemistry
