World-class research. Ultimate impact.
More on impact ›
The specialty section 'Nutrition and Food Science Technology' in our open-access journal Frontiers in Nutrition is looking to publish original research findings, breakthrough technology development, as well as innovative and practical applications in food and nutrition that will advance the understanding of human food intake, metabolism and health. It seeks to publish papers that use integrated approaches from multidisciplinary sciences including, but not limited to nutrition sciences, food science and technologies. Of particular interest are new research approaches, concepts and technologies along the entire food chain in addition to consumer food intake and acceptance, food regulation and metabolism, and food and dietary impact on human health and behavior.
Indexed in: PubMed, PubMed Central, Google Scholar, DOAJ, CrossRef, ESCI, Science Citation Index Expanded
PMCID: coming soon for all published articles
Nutrition and Food Science Technology welcomes submissions of the following article types: Conceptual Analysis, Correction, Data Report, Editorial, General Commentary, Hypothesis and Theory, Methods, Mini Review, Opinion, Original Research, Perspective, Review, Specialty Grand Challenge and Technology and Code.
All manuscripts must be submitted directly to the section Nutrition and Food Science Technology, where they are peer-reviewed by the Associate and Review Editors of the specialty section.
Articles published in the section Nutrition and Food Science Technology will benefit from the Frontiers impact and tiering system after online publication. Authors of published original research with the highest impact, as judged democratically by the readers, will be invited by the Chief Editor to write a Frontiers Focused Review - a tier-climbing article. This is referred to as "democratic tiering". The author selection is based on article impact analytics of original research published in all Frontiers specialty journals and sections. Focused Reviews are centered on the original discovery, place it into a broader context, and aim to address the wider community across all of Nutrition.
Avenue du Tribunal Fédéral 34
CH – 1005 Lausanne
Tel +41(0)21 510 17 40
Fax +41 (0)21 510 17 01
For all queries regarding manuscripts in Review and potential conflicts of interest, please contact email@example.com
For queries regarding Research Topics, Editorial Board applications, and journal development, please contact firstname.lastname@example.org