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- Frontiers in Nutrition
- Nutrition and Food Science Technology
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Journal notices
Goals in Nutrition Science 2025–2030
Read the flagship article from Frontiers in Nutrition, outlining the goals for the next 5 years of Nutrition Science research.
Call for Submissions
Seeking contributions to our latest collection on nutrition, immunosenescence, and dietary interventions to advance evidence-based strategies for sustaining immune health and resilience in aging populations
Evolution of Front-of-Pack Nutrition Food Labeling Policies and Practices
Comparing global front-of-pack nutrition label policies, effectiveness, and impacts.
FAIR² Data in Nutrigenomics and Nutrition Methodology
This Research Topic will bring together FAIR² Data Articles that advance the fields of Nutrigenomics and Nutrition Methodology by publishing citable datasets that strengthen understanding of the relationships between diet, genes, metabolism, and health.
Women in Food Science and Technology
We invite female scientists worldwide to submit original research or reviews in food chemistry, processing, biotechnology, nutrition, and sustainability—advancing knowledge and highlighting women’s vital role in global food systems.
Editors
See allalejandro cifuentes
Foodomics Lab, CIAL, Spanish National Research Council
Madrid, Spain
Specialty Chief Editor
Nutrition and Food Science Technology
elena ibañez
Institute of Food Science Research, Spanish National Research Council (CSIC)
Madrid, Spain
Specialty Chief Editor
Nutrition and Food Science Technology
emmanuel oladeji alamu (phd, fifst, mnifst)
Nice-Pak Products LLC
Montvale, United States
Associate Editor
Nutrition and Food Science Technology
bindvi arora
Indian Agricultural Research Institute (ICAR)
New Delhi, India
Associate Editor
Nutrition and Food Science Technology
