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- Frontiers in Nutrition
- Nutrition and Food Science Technology
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Journal notices
Research Topic of the Month
Submission now open for our new collection, "Nutrient Roles in the Onset, Prevention, and Treatment of Chronic and Neurodegenerative Diseases: Mechanistic and Epidemiological Insights".
Article Spotlight - October
The people behind the pounds: a qualitative exploration of factors that help or hinder healthy, sustainable food purchases for people living with obesity and food insecurity in the UK.
eBook of the Month - October
Read our new eBook on the latest advancements in evidence-based precision immunonutrition for patients.
Call for Submissions
Seeking contributions to our latest collection on the (bio)technological engineering of hemicelluloses in cereal grains to enhance structural, functional, and bioactive properties.
Frontiers FAIR² now open!
Frontiers provides researchers with a streamlined way to fulfil FAIR data management requirements whilst maximizing the impact of their publications. Authors retain full control, while this structured approach boosts dataset visibility and research value.
Editors
See allalejandro cifuentes
Foodomics Lab, CIAL, Spanish National Research Council
Madrid, Spain
Specialty Chief Editor
Nutrition and Food Science Technology
elena ibañez
Institute of Food Science Research, Spanish National Research Council (CSIC)
Madrid, Spain
Specialty Chief Editor
Nutrition and Food Science Technology
emmanuel oladeji alamu (phd, fifst, mnifst)
Nice-Pak Products Inc.
Montvale, United States
Associate Editor
Nutrition and Food Science Technology
mohd fadzelly abu bakar
Universiti Tun Hussein Onn Malaysia
Parit Raja, Malaysia
Associate Editor
Nutrition and Food Science Technology
