Frontiers in Nutrition | Nutrition and Microbes

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Journal notices

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Research Topic of the Month

Submission now open for our new collection, "Nutrient Roles in the Onset, Prevention, and Treatment of Chronic and Neurodegenerative Diseases: Mechanistic and Epidemiological Insights".

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Article Spotlight - October

The people behind the pounds: a qualitative exploration of factors that help or hinder healthy, sustainable food purchases for people living with obesity and food insecurity in the UK.

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eBook of the Month - October

Read our new eBook on the latest advancements in evidence-based precision immunonutrition for patients.

Call for Submissions

Seeking contributions to our latest collection on the (bio)technological engineering of hemicelluloses in cereal grains to enhance structural, functional, and bioactive properties.

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Frontiers FAIR² now open!

Frontiers provides researchers with a streamlined way to fulfil FAIR data management requirements whilst maximizing the impact of their publications. Authors retain full control, while this structured approach boosts dataset visibility and research value.

Nutrition and Microbes

Submit your research

Author guidelines

Editor guidelines

Peer review

Publishing fees

Journal notices

Research Topic of the Month

Article Spotlight - October

eBook of the Month - October

Call for Submissions

Frontiers FAIR² now open!

Editors

maria carmen collado

christophe lacroix

pauline m anton

michael j barratt

Articles

Validation of the fermented food frequency questionnaire to assess consumption across four European regions: a study within the promoting innovation of fermented foods cost action

The impact of trans fatty acids on ADHD in relation to the gut microbiome

An Exploration of Gut Microbiota Mechanisms Underlying Differential Efficacy of Vitamin D Supplementation in Children Associated with Lipid Metabolism

Tributyrin (CoreBiome®) enhances butyrate levels and modulates the gut microbiota, barrier function, and immune response in vitro

Research Topics

Maternal and Infant nutrition: Impact on Breast Milk, Infant Gut Microbiota and Health Development-Volume II

Functional Foods for Metabolic Health - Volume II

Food-Derived Prebiotics: Shaping the Microbial Ecosystem for Preventive Health

Phytochemicals: Molecular Mechanisms for Anti-Aging and Aging-Related Diseases