Frontiers in Nutrition | Nutrition and Microbes

Systematic Review

Published on 10 Oct 2025

Impact of fermented foods consumption on gastrointestinal wellbeing in healthy adults: a systematic review and meta-analysis

in Nutrition and Microbes

Arghya Mukherjee
Dominic N. Farsi
Enriqueta Garcia-Gutierrez
Ecem Akan
Jose Angel Salas Millan
Ljupco Angelovski
Thomas Bintsis
Amaury Gérard
Ziba Güley
Sümeyye Kabakcı

Frontiers in Nutrition

doi 10.3389/fnut.2025.1668889

1,167 views

Original Research

Published on 08 Oct 2025

Structural and functional characterization of gut microbiota in dyslipidemic patients from high-altitude Tibetan pastoral areas

in Nutrition and Microbes

Juanjuan Chen
Yuanhao Luo
Yun Hao
Qian Wang
Qi Wang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1676238

380 views

Original Research

Published on 07 Oct 2025

Lactobacillus paracasei N1115 alleviates hyperuricemia in mice: regulation of uric acid metabolism as well as its impact on gut microbiota and short-chain fatty acids

in Nutrition and Microbes

Hongyu Zhang
Da Wang
Dongning Li
Bingkun Bao
Qian Chen
Sunhaoran Wang
Shichao Han
Mengge Zhao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1651214

715 views

Original Research

Published on 07 Oct 2025

Structural characteristics of a neutral Glycyrrhiza uralensis polysaccharide and its fermentation properties on the gut microbiota of immunocompromised rats in vivo and vitro

in Nutrition and Microbes

Jie Sun
Yi-Xuan Wu
Xin-Li Li
Wen-Jie Xie
Qing-Ping Xiong
Chang-Xing Jiang
Shu-Wan Tang
Guo-Ping Peng
Yun-Feng Zheng

Frontiers in Nutrition

doi 10.3389/fnut.2025.1651015

684 views

Systematic Review

Published on 07 Oct 2025

Vitamins formed by microorganisms in fermented foods: effects on human vitamin status—a systematic narrative review

in Nutrition and Microbes

Erhan Keyvan
Elizabeth Adesemoye
Marie-Christine Champomier-Vergès
Emilie Chanséaume-Bussiere
Julie Mardon
Daniela Nikolovska Nedelkoska
Recep Palamutoglu
Pasquale Russo
Inga Sarand
Laurencia Songre-Ouattara

Frontiers in Nutrition

doi 10.3389/fnut.2025.1653666

1,407 views

Original Research

Accepted on 03 Oct 2025

Validation of the Fermented Food Frequency Questionnaire (3FQ) to assess consumption across four European regions: a study within the Promoting Innovation of ferMENTed fOods COST Action

in Nutrition and Microbes

Emmanouella Magriplis
Theodoros Smiliotopoulos
Niki Myrintzou
Kathryn Jane Burton-Pimentel
Signe Adamberg
Kaarel Adamberg
Duygu Ağagündüz
Natalija Atanasova-Pancevska
Meline Beglaryan
Elske M. Brouwer-Brolsma

Frontiers in Nutrition

doi 10.3389/fnut.2025.1667653

436 views

Review

Published on 03 Oct 2025

Cheese: mere indulgence or part of a healthy diet?

in Nutrition and Microbes

Ana Eugénio
Rita Ramos
Inês R. Barreto
Raquel Carriço
Joana Marcos
Alexandra Camelo
Christophe Espírito Santo
Inês Brandão

Frontiers in Nutrition

doi 10.3389/fnut.2025.1649432

1,248 views

Review

Accepted on 02 Oct 2025

Certain fermented dairy foods as a source of multibiotics and multimetabolites: A comprehensive review

in Nutrition and Microbes

Duygu Agagündüz
YASEMİN ERTAŞ ÖZTÜRK
Büşra Ayhan
Tuğçe Bulmuş Tüccar
ÇİLER ÖZENİR
NAZLICAN ERDOGAN GOVEZ
Yesim Ozogul
Tuba Esatbeyoglu
Fatih OZOGUL

Frontiers in Nutrition

doi 10.3389/fnut.2025.1678150

285 views

Original Research

Accepted on 02 Oct 2025

Methionine ameliorates intestinal injury in senescence-accelerated mouse prone-8 (SAMP8) mice by reducing Sulfate-Reducing Bacteria and enhancing barrier function

in Nutrition and Microbes

Ying Wu
YONG ZHANG
Min Zhou
Peng Liu
Xin Rao
Yong Zhang
Tian Man Mi

Frontiers in Nutrition

doi 10.3389/fnut.2025.1698518

223 views

Review

Published on 02 Oct 2025

Gut jet lag: how circadian rhythm disruption undermines the Chrono-Microbiota-Motility axis and induces functional constipation

in Nutrition and Microbes

Jitong Li
Keying Yu
Xiaodan Sui
Houbo Deng
Yan Leng
Tiejun Liu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1678482

1,052 views

Correction

Accepted on 01 Oct 2025

Correction: Health benefits and risks of fermented foods—the PIMENTO initiative

in Nutrition and Microbes

Frontiers Production Office

Frontiers in Nutrition

doi 10.3389/fnut.2025.1717279

199 views

Systematic Review

Accepted on 30 Sep 2025

A scoping review on the health effects of fermented foods in specific human populations and potential use of fermented foods in precision nutrition: knowledge and gaps

in Nutrition and Microbes

Christèle Humblot
Panagiota Alvanoudi
Emilia Alves
Ricardo Assunção
Miona Belović
Tugce Bulmus Tuccar
Christophe Chassard
Muriel Derrien
Mustafa Fevzi KARAGÖZ
Sibel Karakaya

Frontiers in Nutrition

doi 10.3389/fnut.2025.1650633

276 views

Original Research

Accepted on 30 Sep 2025

Aurantii Fructus extract alleviates DSS-induced colitis in mice via regulating NF-κB and Nrf2/HO-1 signaling pathways and modulating intestinal microbiota

in Nutrition and Microbes

JUNBAO YU
Wenya Mei
Jiayuan Zhu
Zhihui Wang
Xiarong Liu
Ribao Zhou
Xiangdan Liu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1661040

150 views

Systematic Review

Accepted on 30 Sep 2025

Effects of probiotics on patients with Prader-Willi syndrome: a systematic review and meta-analysis of randomized controlled trials

in Nutrition and Microbes

Qin-Ying Toh
Yi-No Kang
Siew-Yin Chee
Hsin-Hui Chiu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1583574

295 views

Systematic Review

Published on 30 Sep 2025

Impact of yogurt consumption on bone health markers in adults with or without osteoporosis: a systematic review and meta-analysis

in Nutrition and Microbes

Baltasar Mayo
Jeadran Malagón-Rojas
Fojan Agahi
Juana Frias
İbrahim Ender Künili
Mary-Liis Kütt
Julie Mardon
Daniela Nikolovska Nedelkoska
Mayra Alejandra Parada
Aleksandra Torbica

Frontiers in Nutrition

doi 10.3389/fnut.2025.1660505

1,655 views

Clinical Trial

Accepted on 29 Sep 2025

A phase II clinical trial of Bifidobacterium longum subsp. longum BL21 for preventing acute radiation enteritis among pelvic radiotherapy patients

in Nutrition and Microbes

yinyin yang
xuhao gu
chang liu
li zou
Liwei Xie
Yulong Liu
peifeng zhao
Shang Cai
Ye Tian

Frontiers in Nutrition

doi 10.3389/fnut.2025.1626169

231 views