Original Research

Published on 25 Apr 2024

Chickpea seed endophyte Enterobacter sp. mediated yield and nutritional enrichment of chickpea for improving human and livestock health

in Nutrition and Microbes

Arpan Mukherjee
Anand Kumar Gaurav
Gowardhan Kumar Chouhan
Saurabh Singh
Ankita Sarkar
Saman Abeysinghe
Jay Prakash Verma

Frontiers in Nutrition

doi 10.3389/fnut.2024.1387130

Original Research

Published on 24 Apr 2024

The artificial sweetener neotame negatively regulates the intestinal epithelium directly through T1R3-signaling and indirectly through pathogenic changes to model gut bacteria

in Nutrition and Microbes

Aparna Shil
Luisa Maria Ladeira Faria
Caray Anne Walker
Havovi Chichger

Frontiers in Nutrition

doi 10.3389/fnut.2024.1366409

1,039 views

Review

Accepted on 22 Apr 2024

Astragalus polysaccharide: Implication for intestinal barrier, anti-inflammation and animal production

in Nutrition and Microbes

Ning Liu
Hui Liang
Siming Tao
Yanya Wang
Jing Zhao
Chang Yan
Yingjie Wu
Yinghe Qin

Frontiers in Nutrition

doi 10.3389/fnut.2024.1364739

Review

Published on 19 Apr 2024

Approach to the diagnosis and management of dysbiosis

in Nutrition and Microbes

Kannayiram Alagiakrishnan
Joao Morgadinho
Tyler Halverson

Frontiers in Nutrition

doi 10.3389/fnut.2024.1330903

483 views

Original Research

Published on 18 Apr 2024

Fecal microbiota transplantation from female donors restores gut permeability and reduces liver injury and inflammation in middle-aged male mice exposed to alcohol

in Nutrition and Microbes

Arantza Lamas-Paz
Mariana Mesquita
Marcos Garcia-Lacarte
Olga Estévez-Vázquez
Raquel Benedé-Ubieto
Alejandro H. Gutierrez
Hanghang Wu
Hector Leal Lasalle
Javier Vaquero
Rafael Bañares

Frontiers in Nutrition

doi 10.3389/fnut.2024.1393014

253 views

Original Research

Published on 18 Apr 2024

Gut microbes differ in postmenopausal women responding to prunes to maintain hip bone mineral density

in Nutrition and Microbes

Abigayle M. R. Simpson
Mary Jane De Souza
Janhavi Damani
Connie J. Rogers
Nancy I. Williams
Connie M. Weaver
Mario G. Ferruzzi
Cindy H. Nakatsu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1389638

358 views

Correction

Accepted on 15 Apr 2024

Corrigendum: Dietary Intervention Improves Metabolic Levels in Patients with Type 2 Diabetes through the Gut Microbiota: A Systematic Review and Meta-analysis

in Nutrition and Microbes

Xiaoyu Xu
Fan Zhang
Jiajia Ren
Haimeng Zhang
Cuiqi Jing
Wei Muhong
Yuhong Jiang
Hong Xie

Frontiers in Nutrition

doi 10.3389/fnut.2024.1414687

Perspective

Published on 15 Apr 2024

Yogurt, in the context of a healthy diet, for the prevention and management of diabetes and obesity: a perspective from Argentina

in Nutrition and Microbes

Sergio Britos
Andrea F. González
Florencia Flax Marcó
Mónica Katz
Jacqueline Schuldberg
María Elena Torresani
Gabriel Vinderola

Frontiers in Nutrition

doi 10.3389/fnut.2024.1373551

487 views

Original Research

Accepted on 11 Apr 2024

Supplementation with soluble or insoluble rice-bran fibers increases short-chain fatty acid producing bacteria in the gut microbiota in vitro

in Nutrition and Microbes

Karley K. Mahalak
LinShu Liu
Jamshed Bobokalanov
Adrienne Narrowe
Jenni Firrman
Kyle Bittinger
Weiming Hu
Steven Jones
Ahmed M. Moustafa

Frontiers in Nutrition

doi 10.3389/fnut.2024.1304045

Original Research

Accepted on 09 Apr 2024

Origin of the Neonatal Gut Microbiota and Probiotic Intervention: A Randomized Controlled Trial

in Nutrition and Microbes

Zhe Li
Yiwen Zhang
Xiaozhi Tan
KIAN DENG TYE
Gao Qian
Xiaomin Xiao
Chengfang Xu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1389417

Original Research

Published on 08 Apr 2024

Probiotic consumption and hepatic steatosis: results from the NHANES 2011–2016 and Mendelian randomization study

in Nutrition and Microbes

Yancheng Song
Wencong Guo
Junke Wang
Shuguang Liu
Zhaopeng Li
Yu Li

Frontiers in Nutrition

doi 10.3389/fnut.2024.1334935

328 views

Original Research

Published on 21 Mar 2024

Effect of the consumption of brazzein and monellin, two recombinant sweet-tasting proteins, on rat gut microbiota

in Nutrition and Microbes

Vladimir A. Veselovsky
Daria I. Boldyreva
Evgenii I. Olekhnovich
Ksenia M. Klimina
Vladislav V. Babenko
Natalia V. Zakharevich
Andrey K. Larin
Maxim D. Morozov
Polina Y. Zoruk
Petr V. Sergiev

Frontiers in Nutrition

doi 10.3389/fnut.2024.1362529

746 views

Original Research

Published on 12 Mar 2024

The postbiotic sodium butyrate synergizes the antiproliferative effects of dexamethasone against the AGS gastric adenocarcinoma cells

in Nutrition and Microbes

Radwa A Eladwy
Muhammad A. Alsherbiny
Dennis Chang
Mohamed Fares
Chun-Guang Li
Deep Jyoti Bhuyan

Frontiers in Nutrition

doi 10.3389/fnut.2024.1372982

1,032 views

Original Research

Published on 05 Mar 2024

Effects of dietary copper intake on blood lipids in women of childbearing age and the potential role of gut microbiota

in Nutrition and Microbes

Mingming Luo
Linmei Guo
Chunmei Wu
Ming Hao
Junwang Gu
Xuhuan Li
Qi Wang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1368730

1,058 views

Original Research

Published on 29 Feb 2024

Association between dietary live microbe intake and Life's Essential 8 in US adults: a cross-sectional study of NHANES 2005–2018

in Nutrition and Microbes

Lin Wang
Sutong Wang
Yongcheng Wang
Shuli Zong
Zhaoyu Li
Yuehua Jiang
Xiao Li

Frontiers in Nutrition

doi 10.3389/fnut.2024.1340028

2,077 views

Clinical Trial

Published on 22 Feb 2024

The differential effect of two cereal foods on gut environment: a randomized, controlled, double-blind, parallel-group study

in Nutrition and Microbes

Yohsuke Yamauchi
Hirofumi Masutomi
Katsuyuki Ishihara
Tenagy Hartanto
Chol Gyu Lee
Shinji Fukuda

Frontiers in Nutrition

doi 10.3389/fnut.2023.1254712

2,061 views

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Articles

Chickpea seed endophyte Enterobacter sp. mediated yield and nutritional enrichment of chickpea for improving human and livestock health

The artificial sweetener neotame negatively regulates the intestinal epithelium directly through T1R3-signaling and indirectly through pathogenic changes to model gut bacteria

Astragalus polysaccharide: Implication for intestinal barrier, anti-inflammation and animal production

Approach to the diagnosis and management of dysbiosis

Fecal microbiota transplantation from female donors restores gut permeability and reduces liver injury and inflammation in middle-aged male mice exposed to alcohol

Gut microbes differ in postmenopausal women responding to prunes to maintain hip bone mineral density

Corrigendum: Dietary Intervention Improves Metabolic Levels in Patients with Type 2 Diabetes through the Gut Microbiota: A Systematic Review and Meta-analysis

Yogurt, in the context of a healthy diet, for the prevention and management of diabetes and obesity: a perspective from Argentina

Supplementation with soluble or insoluble rice-bran fibers increases short-chain fatty acid producing bacteria in the gut microbiota in vitro

Origin of the Neonatal Gut Microbiota and Probiotic Intervention: A Randomized Controlled Trial

Probiotic consumption and hepatic steatosis: results from the NHANES 2011–2016 and Mendelian randomization study

Effect of the consumption of brazzein and monellin, two recombinant sweet-tasting proteins, on rat gut microbiota

The postbiotic sodium butyrate synergizes the antiproliferative effects of dexamethasone against the AGS gastric adenocarcinoma cells

Effects of dietary copper intake on blood lipids in women of childbearing age and the potential role of gut microbiota

Association between dietary live microbe intake and Life's Essential 8 in US adults: a cross-sectional study of NHANES 2005–2018

The differential effect of two cereal foods on gut environment: a randomized, controlled, double-blind, parallel-group study