Frontiers in Nutrition | Nutrition and Microbes

Original Research

Published on 03 Dec 2025

Association between live microbe intake and depression in COPD aged 40 years and older: evidence from NHANES 2005–2018

in Nutrition and Microbes

Wei Gao
Xin Ling
Yan Wang
Xiaoxia Zhao
Yushan Shi

Frontiers in Nutrition

doi 10.3389/fnut.2025.1669775

153 views

Systematic Review

Published on 03 Dec 2025

The effects of Lactobacillus and/or Bifidobacterium in fermented foods on cognitive health: a systematic review

in Nutrition and Microbes

Hayriye Sebnem Harsa
Carmen María González Domenech
Milica Prvulović
Zeynep Agirbasli
Erfan Bagherzadehsurbagh
Valentina Simeunović
Eleni Naziri
Elizabeth Adesemoye
Aycan Yigit Cinar
Arghya Mukherjee

Frontiers in Nutrition

doi 10.3389/fnut.2025.1682419

980 views

Original Research

Published on 03 Dec 2025

Serum metabolomics and gut microbiota analysis reveal the lipid-lowering effects of fermented triple-bean soup in high-fat diet-fed mice

in Nutrition and Microbes

Zina Hao
Xinyi Li
Zongze Li
Menghan Ma
Yue Xi
Li Yu
Yimeng Wang
Baogang Zhang
Yunhe Xu
Lili Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1705483

183 views

Systematic Review

Accepted on 02 Dec 2025

Effects of Probiotics on Liver Function, Inflammation, and Gut Microbiota in Alcoholic Liver Injury: A Systematic Review and Meta-Analysis

in Nutrition and Microbes

Mohamed J. Saadh
Zahraa Sabah Ghnim
Morug Salih Mahdi
Vimal Arora
M. M. Rekha
Ashish Sharma
Bhanu Juneja
Zafar Aminov
Waam Mohammed Taher
Mariem Alwan

Frontiers in Nutrition

Review

Published on 28 Nov 2025

Balancing the dual nature of glycotoxins: interplay of diet, digestion, and gut microbiome

in Nutrition and Microbes

Halyna Semchyshyn

Frontiers in Nutrition

doi 10.3389/fnut.2025.1693167

464 views

Review

Accepted on 27 Nov 2025

Bioactive Components and Delivery Strategies of Food-Medicine Homologous Substances in Lung Cancer Therapy: Current Advances and Clinical Translation

in Nutrition and Microbes

Man Sun
Dan Zang
Jun Chen

Frontiers in Nutrition

151 views

Original Research

Accepted on 27 Nov 2025

Isolation and identification of lactic acid bacteria from ginseng sprouts and research on their probiotic, anti-inflammatory and anti-cancer activity

in Nutrition and Microbes

JeongOk Lee
Selin Jung
Ji-Eun Lee
Prof. Dr. Dr. Muhammad Hamayun
Su Hwan Park
Young-Jin Choi
Eun-Kyung Kim
Jong-Ho Lee
Ho-Youn Kim
Bokyung Lee

Frontiers in Nutrition

100 views

Original Research

Accepted on 26 Nov 2025

The impact of a high protein diet with strength training on the gastrointestinal microbiota in community dwelling older adults: subanalysis of a randomized controlled trial

in Nutrition and Microbes

Patrick A. Zöhrer
Sandra Unterberger
Rudolf Aschauer
Agnes Draxler
Sophie Somloi
Maria Kapeller
Teresa Bauer
Cornelia Heinz
Stefanie Reichstam
Bernhard Franzke

Frontiers in Nutrition

114 views

Systematic Review

Published on 25 Nov 2025

An umbrella meta-analysis of microbial therapy on hepatic steatosis, fibrosis, and liver stiffness in metabolic dysfunction-associated steatotic liver disease

in Nutrition and Microbes

Gvzalnur Kurban
Xiangjun Chen
Xingyi Jin
Hui Xia
Shaokang Wang
Guiju Sun

Frontiers in Nutrition

doi 10.3389/fnut.2025.1686937

646 views

Review

Published on 25 Nov 2025

The role of traditional Chinese medicine in modulating gut microbiota to alleviating insulin resistance in polycystic ovary syndrome

in Nutrition and Microbes

Lin Yin
Wanqiu Yang
Qingling Xie
Jili Xu
Ying Lan
Jie Wu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1700612

438 views

Original Research

Published on 24 Nov 2025

Tributyrin (CoreBiome®) enhances butyrate levels and modulates the gut microbiota, barrier function, and immune response in vitro

in Nutrition and Microbes

Cindy Duysburgh
Lynn Verstrepen
Lieven Van Meulebroek
Massimo Marzorati

Frontiers in Nutrition

doi 10.3389/fnut.2025.1712993

1,067 views

Editorial

Published on 21 Nov 2025

Editorial: From nutrients, food matrices, bioactive compounds, to microbiota: exploring the path to optimal human health - Congress farm to fork: our food, our health, our future

in Nutrition and Microbes

Inês Brandão
Wisnu Adi Wicaksono
Ana Faria
Patrícia Coelho
Christophe Espírito Santo

Frontiers in Nutrition

doi 10.3389/fnut.2025.1738451

422 views

Systematic Review

Published on 21 Nov 2025

Efficacy of fermented foods for the prevention and treatment of bacterial vaginosis and vulvovaginal candidiasis

in Nutrition and Microbes

Aslı Akpınar
Lidia Hanna Markiewicz
Hayriye Şebnem Harsa
Diana Paveljšek
Julieta Domínguez-Soberanes
Zeynep Agirbasli
Eleni Naziri
Mounaim Halim El Jalil
Gregory Bouchaud
Seppo Salminen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1658988

896 views

Review

Published on 19 Nov 2025

The impact of trans fatty acids on ADHD in relation to the gut microbiome

in Nutrition and Microbes

Nianyang He
Jiayi Zhong
Songlin Deng
Jiyu Liang
Qingqing Li
Ke Chen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1641574

665 views

Systematic Review

Accepted on 17 Nov 2025

Effects of probiotics on heart failure: A systematic review and meta-analysis

in Nutrition and Microbes

Zhu Zheqin
Chen Aoli
Min Wang
Huimin Zhang
思思戴
Rongzhen Liu
Jianhe Liu

Frontiers in Nutrition

182 views

Clinical Trial

Accepted on 14 Nov 2025

Clinical Benefits of Bifidobacterium infantis YLGB-1496 in Modulating Gut Microbiota and Immunity in Young Children

in Nutrition and Microbes

UMA MAGESWARY MAGESWARAN
Li Pin
Rocky Vester Richmond
Azianey Yusof
Intan Juliana Abd Hamid
Fahisham Taib
Min Tze Liong
Adli Ali
Yumei Zhang
Joo Shun Tan

Frontiers in Nutrition

207 views

Association between live microbe intake and depression in COPD aged 40 years and older: evidence from NHANES 2005–2018

The effects of Lactobacillus and/or Bifidobacterium in fermented foods on cognitive health: a systematic review

Serum metabolomics and gut microbiota analysis reveal the lipid-lowering effects of fermented triple-bean soup in high-fat diet-fed mice

Effects of Probiotics on Liver Function, Inflammation, and Gut Microbiota in Alcoholic Liver Injury: A Systematic Review and Meta-Analysis

Balancing the dual nature of glycotoxins: interplay of diet, digestion, and gut microbiome

Bioactive Components and Delivery Strategies of Food-Medicine Homologous Substances in Lung Cancer Therapy: Current Advances and Clinical Translation

Isolation and identification of lactic acid bacteria from ginseng sprouts and research on their probiotic, anti-inflammatory and anti-cancer activity

The impact of a high protein diet with strength training on the gastrointestinal microbiota in community dwelling older adults: subanalysis of a randomized controlled trial

An umbrella meta-analysis of microbial therapy on hepatic steatosis, fibrosis, and liver stiffness in metabolic dysfunction-associated steatotic liver disease

The role of traditional Chinese medicine in modulating gut microbiota to alleviating insulin resistance in polycystic ovary syndrome

Tributyrin (CoreBiome®) enhances butyrate levels and modulates the gut microbiota, barrier function, and immune response in vitro

Editorial: From nutrients, food matrices, bioactive compounds, to microbiota: exploring the path to optimal human health - Congress farm to fork: our food, our health, our future

Efficacy of fermented foods for the prevention and treatment of bacterial vaginosis and vulvovaginal candidiasis

The impact of trans fatty acids on ADHD in relation to the gut microbiome

Effects of probiotics on heart failure: A systematic review and meta-analysis

Clinical Benefits of Bifidobacterium infantis YLGB-1496 in Modulating Gut Microbiota and Immunity in Young Children

Association between live microbe intake and depression in COPD aged 40 years and older: evidence from NHANES 2005–2018