Frontiers in Nutrition | Nutrition and Microbes

Original Research

Published on 10 Feb 2026

Acer truncatum Bunge seed oil attenuates learning and memory impairment in AD mouse model via modulating gut microbiota and metabolism

in Nutrition and Microbes

Duoduo Ren
Xuejun Chai
Chenyao Xiang
Yongkang Zhao
Penghao Sun
Mengli Wang
Jing Li
Jiayue Wu
Chenju Yi
Shulin Chen

Frontiers in Nutrition

doi 10.3389/fnut.2026.1757330

463 views

Original Research

Accepted on 05 Feb 2026

Divergent Pathways of Mango Fractions in Promoting Metabolic Health: From Gut Microbiota Remodeling to Direct Systemic Regulation

in Nutrition and Microbes

Chunli Su
Shiyuan Cai
Ruijing zhang
Ke Li
Xin Li
Xianhao Zhou
Yanjun Liu
Kun Wang
Hongli Liao

Frontiers in Nutrition

193 views

Original Research

Accepted on 04 Feb 2026

Evaluating dietary Chinese yam - Rehmannia glutinosa 'medicine pair' on growth performance, body size trait, slaughtering performance, antioxidant capacity, and cecum microbiota of broilers

in Nutrition and Microbes

Jinliang Zhang
Yan Guo
Yanan Ding
Bingbing Ma
Zhiqiang Li
Huijun Zhang

Frontiers in Nutrition

133 views

Original Research

Published on 04 Feb 2026

Gut dysbiosis and immune dysfunction induced by chronic cola replacement of water in rats: not just a sugar problem

in Nutrition and Microbes

Huijie Gao
Wanru Li
Xin Wang
Yan Ren
Xiao Li
Chao Liu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1707842

799 views

General Commentary

Accepted on 03 Feb 2026

Commentary: 《The effect of probiotics on the diarrhea and constipation outcomes in children: an umbrella review of systematic reviews and meta-analyses》

in Nutrition and Microbes

Yue Peng
tiansheng Han
Shunqing Tang

Frontiers in Nutrition

109 views

Editorial

Published on 03 Feb 2026

Editorial: Xenobiotics, gut microbiota, and chronic disease

in Nutrition and Microbes

Bei Gao
Ying Zhang
Pengcheng Tu

Frontiers in Nutrition

doi 10.3389/fnut.2026.1778844

722 views

Original Research

Published on 02 Feb 2026

Lactobacillus rhamnosus GG mitigates bone loss induced by mechanical unloading via regulation of the gut-bone axis

in Nutrition and Microbes

Xuezhi Qin
Yu-E Lian
Hanqin Tang
Xin Chai
Yuhai Gao
Yanchun Ma
Jing Guo
Hongli Wang
Yan Wang
Biaomeng Wang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1734220

715 views

Mini Review

Published on 02 Feb 2026

From food to vesicle: nutritional influences on gut microbial inflammatory signaling

in Nutrition and Microbes

Jari Verbunt
Lisa Mennens
Johan Jocken
Ellen E. Blaak
Paul Savelkoul
Frank R. M. Stassen

Frontiers in Nutrition

doi 10.3389/fnut.2026.1756462

1,079 views

Original Research

Accepted on 30 Jan 2026

Artificial and Natural Non-Nutritive Sweeteners Drive Divergent Gut and Genetic Responses Across Generations

in Nutrition and Microbes

Francisca Concha Celume
Francisco A Pérez-Bravo
Fabien Magne
Ricardo Olivares
Martin Gotteland

Frontiers in Nutrition

255 views

Systematic Review

Accepted on 30 Jan 2026

Fermented foods consumption, all-cause, and cause-specific mortality: a meta-analysis of prospective cohort studies

in Nutrition and Microbes

Antonia Matalas
Demosthenes Panagiotakos
Anthony Fardet
Eugenia Pertziger
Isabelle Savary-Auzeloux
Christophe Chassard
Smilja Praćer
Guy Vergères
Diana Paveljšek

Frontiers in Nutrition

382 views

Correction

Published on 28 Jan 2026

Correction: Advances in nutritional interventions for coronary heart disease patients from the perspective of the gut-heart axis

in Nutrition and Microbes

Jing Gao
Mingjing Zhang
Gaoning Zhang
Dingzheng Zhang
Mo Zhou
Lijing Zhao
Yanwei Du

Frontiers in Nutrition

doi 10.3389/fnut.2026.1779910

526 views

Original Research

Published on 27 Jan 2026

Mixed fermentation improved apple juice quality: juice characteristics and mechanism

in Nutrition and Microbes

Keyu Lei
Yinglong Wang
Yunfeng Pu
Liling Wang
Ying Huang
Xujie Hou

Frontiers in Nutrition

doi 10.3389/fnut.2026.1730713

779 views

Review

Accepted on 23 Jan 2026

Nutrition and the Gut Microbiome: A Symbiotic Dialogue Influencing Health and Disease

in Nutrition and Microbes

Sayantanee Ray
Prakash Shankaran

Frontiers in Nutrition

1,550 views

Original Research

Accepted on 23 Jan 2026

Fiber mixtures containing chicory inulin, wheat dextrin, and cellulose, or tapioca dextrin alone beneficially modulate microbial metabolic activity and composition in short-term colonic simulations

in Nutrition and Microbes

Jonas Ghyselinck
Lynn Verstrepen
Cindy Duysburgh
Regina Wiche
Katharina S. Kuhn
Marianne Müller
Valentin Faerber-Frottier
Massimo Marzorati

Frontiers in Nutrition

309 views

Clinical Trial

Published on 23 Jan 2026

Effects of modified fasting therapy on tongue coating and gut microbiome in overweight and obese adults: a controlled clinical trial

in Nutrition and Microbes

Dongkai Zeng
Tingying Zhang
Yunling Zhu
Jiahao Feng
Ziheng Ye
Jin Zhao
Peng Huang
Li Zhang
Taoli Liu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1686416

1,415 views

Original Research

Published on 23 Jan 2026

Impact of chitosan oligosaccharide on microbiota-metabolite-immune axis in natural aging

in Nutrition and Microbes

Wei Liu
Pengcheng Shi
Yunyu Xiao
Xi Yang
Baoming Tian

Frontiers in Nutrition

doi 10.3389/fnut.2025.1722269

1,101 views

Review

Accepted on 22 Jan 2026

Targeting the Gut microbiota: The Application and Prospects of Probiotics, Fecal Microbiota Transplantation, and Natural products in MASLD

in Nutrition and Microbes

Mengtian Li
Haoyu Zhai
Liping Qiao
Zhaobo Wang
Liyang Yang
Xinrui Zheng
Haoran Shi
Wenwen Geng
Jia Wang

Frontiers in Nutrition

677 views

Clinical Trial

Accepted on 21 Jan 2026

Bifidobacterium Supplementation Maintains Gut Microbiota Stability and Enhances Well-Being During Short-Term Travel

in Nutrition and Microbes

Long Wang
Yue Yu
Xiaxian Shen
Xiaohui Li
Danni Wang
Yue Zhai
Wei Jiang
Wei Zhao
Qinghua Yu
Min-Tze Liong

Frontiers in Nutrition

754 views

Clinical Trial

Published on 21 Jan 2026

Eight weeks of treatment with probiotic Bifidobacterium breve, Bif195 lowers fatigue scores in patients with diarrhoea-predominant irritable bowel syndrome: results from a randomised, clinical trial

in Nutrition and Microbes

Ida Marie Bruun Grønbæk
Sofie Ingdam Halkjær
Esben Holm Hansen
Sarah Mollerup
Sarah Juel Paulsen
Christina Valbirk Konrad
Sara Engel
Magdalena Bulinska-Balas
Anja Wellejus
Anne Birgitte Haaber

Frontiers in Nutrition

doi 10.3389/fnut.2025.1701341

4,318 views

Original Research

Published on 20 Jan 2026

The impact of a high-protein diet with strength training on the gastrointestinal microbiota in community-dwelling older adults: subanalysis of a randomized controlled trial

in Nutrition and Microbes

Patrick A. Zöhrer
Sandra Unterberger
Rudolf Aschauer
Agnes Draxler
Sophie Somloi
Maria Kapeller
Teresa Bauer
Cornelia Heinz
Stefanie Reichstam
Bernhard Franzke

Frontiers in Nutrition

doi 10.3389/fnut.2025.1712451

1,462 views

Review

Published on 19 Jan 2026

Probiotic and prebiotic mechanisms in IBD-associated colorectal carcinogenesis: recent advances

in Nutrition and Microbes

Xueru Fan
Xiaoge Wang
Yang Chao
Erping Xu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1693875

1,098 views

Original Research

Published on 16 Jan 2026

Sibling-controlled study of the impact of dietary therapy on the gut microbiota in children with phenylketonuria

in Nutrition and Microbes

Natsuki Ohmi-Shimizu
Chika Takano
Noriko M. Tsuji
Motoko Iwama
Naoko Okamura
Shihoko Komine-Aizawa
Satoshi Hayakawa
Erika Ogawa
Ichiro Morioka
Mika Ishige

Frontiers in Nutrition

doi 10.3389/fnut.2025.1662634

933 views

Mini Review

Published on 16 Jan 2026

Diet type and the oral microbiome

in Nutrition and Microbes

Daniel Betancur
Evelyn L. Jara
Celia A. Lima
Monserrat Victoriano

Frontiers in Nutrition

doi 10.3389/fnut.2025.1691952

1,157 views

Correction

Published on 16 Jan 2026

Correction: A scoping review of the health effects of fermented foods in specific human populations and their potential role in precision nutrition: current knowledge and gaps

in Nutrition and Microbes

Christèle Humblot
Panagiota Alvanoudi
Emilia Alves
Ricardo Assunção
Miona Belovic
Tugce Bulmus-Tuccar
Christophe Chassard
Muriel Derrien
Mustafa Fevzi Karagöz
Sibel Karakaya

Frontiers in Nutrition

doi 10.3389/fnut.2025.1771468

646 views

693 articles

articles

Acer truncatum Bunge seed oil attenuates learning and memory impairment in AD mouse model via modulating gut microbiota and metabolism

Divergent Pathways of Mango Fractions in Promoting Metabolic Health: From Gut Microbiota Remodeling to Direct Systemic Regulation

Evaluating dietary Chinese yam - Rehmannia glutinosa 'medicine pair' on growth performance, body size trait, slaughtering performance, antioxidant capacity, and cecum microbiota of broilers

Gut dysbiosis and immune dysfunction induced by chronic cola replacement of water in rats: not just a sugar problem

Commentary: 《The effect of probiotics on the diarrhea and constipation outcomes in children: an umbrella review of systematic reviews and meta-analyses》

Editorial: Xenobiotics, gut microbiota, and chronic disease

Lactobacillus rhamnosus GG mitigates bone loss induced by mechanical unloading via regulation of the gut-bone axis

From food to vesicle: nutritional influences on gut microbial inflammatory signaling

Artificial and Natural Non-Nutritive Sweeteners Drive Divergent Gut and Genetic Responses Across Generations

Fermented foods consumption, all-cause, and cause-specific mortality: a meta-analysis of prospective cohort studies

Correction: Advances in nutritional interventions for coronary heart disease patients from the perspective of the gut-heart axis

Mixed fermentation improved apple juice quality: juice characteristics and mechanism

Nutrition and the Gut Microbiome: A Symbiotic Dialogue Influencing Health and Disease

Fiber mixtures containing chicory inulin, wheat dextrin, and cellulose, or tapioca dextrin alone beneficially modulate microbial metabolic activity and composition in short-term colonic simulations

Effects of modified fasting therapy on tongue coating and gut microbiome in overweight and obese adults: a controlled clinical trial

Impact of chitosan oligosaccharide on microbiota-metabolite-immune axis in natural aging

Targeting the Gut microbiota: The Application and Prospects of Probiotics, Fecal Microbiota Transplantation, and Natural products in MASLD

Bifidobacterium Supplementation Maintains Gut Microbiota Stability and Enhances Well-Being During Short-Term Travel

Eight weeks of treatment with probiotic Bifidobacterium breve, Bif195 lowers fatigue scores in patients with diarrhoea-predominant irritable bowel syndrome: results from a randomised, clinical trial

The impact of a high-protein diet with strength training on the gastrointestinal microbiota in community-dwelling older adults: subanalysis of a randomized controlled trial

Probiotic and prebiotic mechanisms in IBD-associated colorectal carcinogenesis: recent advances

Sibling-controlled study of the impact of dietary therapy on the gut microbiota in children with phenylketonuria

Diet type and the oral microbiome

Correction: A scoping review of the health effects of fermented foods in specific human populations and their potential role in precision nutrition: current knowledge and gaps