Frontiers in Nutrition | Nutrition and Microbes

Mini Review

Published on 14 Oct 2026

Gut microbiome and gut-derived metabolites to identify the transition from metabolically healthy to unhealthy obesity: a mini review

in Nutrition and Microbes

Eugenia I. Manrique
Lawrence Sciglitano
Carmen P. Ortega-Santos

Frontiers in Nutrition

doi 10.3389/fnut.2026.1989174

542 views

Perspective

Accepted on 13 Oct 2026

Equol-Producing Capacity as an Overlooked Modifier of Pediatric Isoflavone Responses

in Nutrition and Microbes

Ruiying Fan
Xing Yutong
楷兮王
Xinyu Ma
Huifeng Zhang

Frontiers in Nutrition

Original Research

Accepted on 10 Oct 2026

Colon-targeting potential and metabolic effects of sodium butyrate-loaded CPC microspheres in type 2 diabetic mice

in Nutrition and Microbes

Qinqin Zhang
Gaiqi Yao

Frontiers in Nutrition

348 views

Review

Accepted on 08 Oct 2026

Advances in Probiotics and Gut Microbiota-derived extracellular vesicles for the Prevention and Treatment of Osteoporosis

in Nutrition and Microbes

Menghui Hu
Hui Li
Yaning Li
Hong Cao
Xiaoshuang Dai
Yan Tan
Qiuliyang Yu
Zhongxiang Wang
Xiaomin Wu
Jiake Xu

Frontiers in Nutrition

1,280 views

Original Research

Accepted on 08 Oct 2026

Sulfur Microbial Diet and Ischemic Stroke Risk

in Nutrition and Microbes

Kai Wang
Zhiyuan Guo
Liyuan Han
Boding Wang

Frontiers in Nutrition

197 views

Systematic Review

Accepted on 08 Oct 2026

The immunomodulatory role of postbiotics and parabiotics: A narrative review of next-generation probiotics

in Nutrition and Microbes

ÜLKÜ DEMİRCİ

Frontiers in Nutrition

207 views

Original Research

Published on 08 Oct 2026

Associations of colonic transit with the gut microbiota and short-chain fatty acids in health and irritable bowel syndrome

in Nutrition and Microbes

Xiang Gao
Qunfeng Dong
Andrea S. Shin

Frontiers in Nutrition

doi 10.3389/fnut.2026.1953842

709 views

Review

Published on 07 Oct 2026

Biochemical and molecular mechanisms of probiotic action: current concepts and emerging therapeutic applications

in Nutrition and Microbes

Alexey A. Churin
Lyudmila O. Sokolyanskaya
Anastasia P. Lukina
Olga V. Karnachuk

Frontiers in Nutrition

doi 10.3389/fnut.2026.1964473

420 views

Review

Accepted on 02 Oct 2026

Carob (Ceratonia siliqua L.) as a functional synbiotic matrix: biochemical composition, probiotic compatibility, and gut microbiota modulation in food systems

in Nutrition and Microbes

Ilyass Britel
Meryem El Yadini
Hanane MOUMMOU
Mona Taghouti
Ghizlane Diria
Fatima Gaboun
Adam Zouna
Zakaria Aghdou
Hanaa Abdelmoumen

Frontiers in Nutrition

245 views

Original Research

Published on 02 Oct 2026

Lactobacillus rhamnosus and Lactobacillus gasseri ameliorate alcohol-induced liver injury and gut microbiota dysbiosis in rats

in Nutrition and Microbes

Yi Zhang
Haiting Liu
Yao Fu
Nan Cai
Yawen An
Hanqing Liu
Xiaojian Jia
Dajun Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2026.1887275

606 views

Original Research

Accepted on 01 Oct 2026

Berberine improve lipids level, vascular function and gut microbial-dependent metabolites in stable coronary artery disease patients

in Nutrition and Microbes

Honghong Liu
Siqin Feng
Muyun Tang
Jiejun Sun
Ran Tian
Shuyang Zhang

Frontiers in Nutrition

263 views

Systematic Review

Published on 01 Oct 2026

Probiotics and synbiotics as adjunctive therapies for heart failure: a systematic review with network and pairwise meta-analyses

in Nutrition and Microbes

Qin Liu
Huanxin Xie
Fenwang Lin
Wenrui Huang
Jinxiong Lao

Frontiers in Nutrition

doi 10.3389/fnut.2026.1898538

823 views

Review

Accepted on 30 Sep 2026

Gut Microbiome and Aging-Related Disorders: Mechanistic Insights and Emerging Microbiome-Targeted Therapies for Healthy Aging

in Nutrition and Microbes

Md Minarul Islam
Gabsik Yang
Ki Sung Kang

Frontiers in Nutrition

214 views

Original Research

Accepted on 30 Sep 2026

Echinacoside mitigates oxidative stress and ameliorates diminished ovarian reserve via upregulation of HBEGF through the gut microbiota-butyrate axis

in Nutrition and Microbes

Huizhen Liang
Kehan Zou
Sisi Yuan
Qi Yang
Shu Chen
Xiaoyi Zhou
Ninglian Yang
Xinyu Xiang
Qiong Xia

Frontiers in Nutrition

143 views

Clinical Trial

Published on 28 Sep 2026

Daily consumption of Fuzhuan brick tea improves lipid profile and vascular function associated with modulation in gut microbiota composition in healthy adults: a pilot randomized controlled trial

in Nutrition and Microbes

Fuqiang Liu
Ying Lv
Ting Wang
Chune Li
Yudan Zhang
Lin Liu
Xin Hu
Yan Liang
Feng Zhu
Junkui Wang

Frontiers in Nutrition

doi 10.3389/fnut.2026.1827773

3,668 views

Correction

Published on 24 Sep 2026

Correction: Clinical evidence for microbial-derived polyphenol metabolites in health and disease: a scoping review

in Nutrition and Microbes

Jennie Brown
Lydia Norby-Adams
Nancy Ghanem
Ayda Lewis
Joshua Z. Goldenberg
Tiffany Weir
Alexandra Adorno Vita

Frontiers in Nutrition

doi 10.3389/fnut.2026.1993867

1,165 views

Original Research

Published on 24 Sep 2026

Intermittent fasting-associated microbiome remodeling and functional modulation by Lacticaseibacillus rhamnosus HN001

in Nutrition and Microbes

Tinghui Shao
Jin-Ming Liu

Frontiers in Nutrition

doi 10.3389/fnut.2026.1947132

1,271 views

Original Research

Published on 23 Sep 2026

Early initiation of breastfeeding and perinatal conditions among mothers in southern Ecuador: a descriptive cross-sectional study

in Nutrition and Microbes

Ana Lizette Rojas-Rodriguez
Danilo Fabricio Agila Sánchez
Víctor Merchán Cuenca
Cristina Elisabeth Urgilés-Barahona

Frontiers in Nutrition

doi 10.3389/fnut.2026.1876285

735 views

Review

Published on 22 Sep 2026

The gut microbiota–inflammageing axis in cardiometabolic health of older adults and dietary intervention strategies

in Nutrition and Microbes

Xin Liu
Shuo Huang
Jia-qi Liu
Song-nan Wang
Tian-xiao Pang
Qing-feng Wang

Frontiers in Nutrition

doi 10.3389/fnut.2026.1931405

1,035 views

Original Research

Published on 21 Sep 2026

The gadB pathway confers oxidative stress tolerance in Lactiplantibacillus plantarum SAL and acts synergistically with L-glutamate to restore intestinal barrier integrity

in Nutrition and Microbes

Jie Sun
Wenqi Zhao
Jinqing Fan
Xinyi Lin
Jinlian Huang
Yamin Chen
Yanping Xu
Yuzhen Xu
Jiaxiao Sun
Xueying Cheng

Frontiers in Nutrition

doi 10.3389/fnut.2026.1909350

560 views

Conceptual Analysis

Published on 18 Sep 2026

Health benefits of fermented foods: a strategic roadmap from the PIMENTO initiative

in Nutrition and Microbes

Mustafa Guzel
Arghya Mukherjee
Ricardo Assunção
Juana Frias
Christèle Humblot
Marta Laranjo
Isabelle Savary-Auzeloux
Birsen Yilmaz
Christophe Chassard
Smilja Praćer

Frontiers in Nutrition

doi 10.3389/fnut.2026.1904521

2,506 views

Original Research

Published on 17 Sep 2026

Combined glutamine, dietary fiber, and oligosaccharide supplementation attenuates fasting-associated intestinal dysbiosis and stress responses in rats

in Nutrition and Microbes

Yuta Murai
Takumi Iwasawa
Satoshi Takeda
Kaho Ohki
Kazunori Kato
Tomoaki Ito

Frontiers in Nutrition

doi 10.3389/fnut.2026.1933552

892 views

Original Research

Published on 17 Sep 2026

Lactiplantibacillus plantarum peptides and probiotics from peanut butter enhance antimicrobial activity and gut microbiota modulation

in Nutrition and Microbes

Mansour Alblaji
Shaaban H. Moussa

Frontiers in Nutrition

doi 10.3389/fnut.2026.1927533

941 views

Original Research

Published on 17 Sep 2026

Associations of body fat percentage-based obesity with depression and comorbidity-related gut microbiota features in college students

in Nutrition and Microbes

Yingli Xu
Zhenchi Niu
Long Zhou
Wenqing Ding
Jing Li

Frontiers in Nutrition

doi 10.3389/fnut.2026.1906822

880 views

802 articles

articles

Gut microbiome and gut-derived metabolites to identify the transition from metabolically healthy to unhealthy obesity: a mini review

Equol-Producing Capacity as an Overlooked Modifier of Pediatric Isoflavone Responses

Colon-targeting potential and metabolic effects of sodium butyrate-loaded CPC microspheres in type 2 diabetic mice

Advances in Probiotics and Gut Microbiota-derived extracellular vesicles for the Prevention and Treatment of Osteoporosis

Sulfur Microbial Diet and Ischemic Stroke Risk

The immunomodulatory role of postbiotics and parabiotics: A narrative review of next-generation probiotics

Associations of colonic transit with the gut microbiota and short-chain fatty acids in health and irritable bowel syndrome

Biochemical and molecular mechanisms of probiotic action: current concepts and emerging therapeutic applications

Carob (Ceratonia siliqua L.) as a functional synbiotic matrix: biochemical composition, probiotic compatibility, and gut microbiota modulation in food systems

Lactobacillus rhamnosus and Lactobacillus gasseri ameliorate alcohol-induced liver injury and gut microbiota dysbiosis in rats

Berberine improve lipids level, vascular function and gut microbial-dependent metabolites in stable coronary artery disease patients

Probiotics and synbiotics as adjunctive therapies for heart failure: a systematic review with network and pairwise meta-analyses

Gut Microbiome and Aging-Related Disorders: Mechanistic Insights and Emerging Microbiome-Targeted Therapies for Healthy Aging

Echinacoside mitigates oxidative stress and ameliorates diminished ovarian reserve via upregulation of HBEGF through the gut microbiota-butyrate axis

Daily consumption of Fuzhuan brick tea improves lipid profile and vascular function associated with modulation in gut microbiota composition in healthy adults: a pilot randomized controlled trial

Correction: Clinical evidence for microbial-derived polyphenol metabolites in health and disease: a scoping review

Intermittent fasting-associated microbiome remodeling and functional modulation by Lacticaseibacillus rhamnosus HN001

Early initiation of breastfeeding and perinatal conditions among mothers in southern Ecuador: a descriptive cross-sectional study

The gut microbiota–inflammageing axis in cardiometabolic health of older adults and dietary intervention strategies

The gadB pathway confers oxidative stress tolerance in Lactiplantibacillus plantarum SAL and acts synergistically with L-glutamate to restore intestinal barrier integrity

Health benefits of fermented foods: a strategic roadmap from the PIMENTO initiative

Combined glutamine, dietary fiber, and oligosaccharide supplementation attenuates fasting-associated intestinal dysbiosis and stress responses in rats

Lactiplantibacillus plantarum peptides and probiotics from peanut butter enhance antimicrobial activity and gut microbiota modulation

Associations of body fat percentage-based obesity with depression and comorbidity-related gut microbiota features in college students