Frontiers in Nutrition | Nutrition and Microbes

Original Research

Accepted on 19 Sep 2025

Structural characteristics of a neutral Glycyrrhiza uralensis polysaccharide and its fermentation properties on the gut microbiota of immunocompromised rats in vivo and vitro

in Nutrition and Microbes

Jie Sun
Yi-Xuan Wu
Xin-Li Li
Wen-Jie Xie
Qing-Ping Xiong
Chang- Xing Jiang
Shu-Wan Tang
Guo-Ping Peng
Yunfeng Zheng

Frontiers in Nutrition

doi 10.3389/fnut.2025.1651015

273 views

Systematic Review

Accepted on 18 Sep 2025

Impact of fermented foods consumption on gastrointestinal wellbeing in healthy adults: a systematic review and meta-analysis

in Nutrition and Microbes

Arghya Mukherjee
Dominic N. Farsi
Enriqueta Garcia-Gutierrez
Ecem Akan
Jose Angel Salas Millan
Ljupco Angelovski
Thomas Bintsis
Amaury Gerard
Ziba Guley
Sumeye Kabakci

Frontiers in Nutrition

doi 10.3389/fnut.2025.1668889

383 views

Original Research

Published on 17 Sep 2025

Changes in healthy Wistar rat gut microbiome by short-term dietary cava lees intervention

in Nutrition and Microbes

Mercedes Berlanga
Alba Martín-García
Ricardo Guerrero
Montserrat Riu-Aumatell
Elvira López-Tamames

Frontiers in Nutrition

doi 10.3389/fnut.2025.1641612

550 views

Systematic Review

Accepted on 16 Sep 2025

Vitamins Formed by Microorganisms in Fermented Foods: Effects on Human Vitamin Status – A Systematic Narrative Review

in Nutrition and Microbes

Erhan Keyvan
Elizabeth Adesemoye
Marie Christine Champomier-Vergès
Emilie Chanséaume-Bussiere
Julie Mardon
Daniela Nikolovska Nedelkoska
Recep Palamutoglu
Pasquale Russo
Inga Sarand
Laurencia Songre-Ouattara

Frontiers in Nutrition

doi 10.3389/fnut.2025.1653666

567 views

Review

Accepted on 15 Sep 2025

Gut Jet Lag: How Circadian Rhythm Disruption Undermines the Chrono-Microbiota-Motility Axis and Induces Functional Constipation

in Nutrition and Microbes

Jitong Li
Keying Yu
Xiaodan Sui
Houbo Deng
Yan Leng
Tiejun Liu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1678482

486 views

Original Research

Accepted on 15 Sep 2025

Lactobacillus paracasei N1115 Alleviates Hyperuricemia in Mice: Regulation of Uric Acid Metabolism as well as Its Impact on Gut Microbiota and Short-chain Fatty Acids

in Nutrition and Microbes

Hongyu Zhang
Da Wang
Dongning Li
Bingkun Bao
Qian Chen
Sunhaoran Wang
Shichao Han
Mengge Zhao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1651214

274 views

Original Research

Accepted on 15 Sep 2025

Structural and functional characterization of gut microbiota in 1 dyslipidemic patients from high-altitude Tibetan pastoral areas

in Nutrition and Microbes

Juanjuan Chen
Yuanhao Luo
Yun Hao
Qian Wang
Qi Wang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1676238

148 views

Mini Review

Accepted on 12 Sep 2025

Gut Microbial Signatures Associated with the Indian Lean MASLD Phenotype

in Nutrition and Microbes

Priyankar Dey

Frontiers in Nutrition

doi 10.3389/fnut.2025.1673517

402 views

Systematic Review

Published on 11 Sep 2025

Fermented dairy product consumption and blood lipid levels in healthy adults: a systematic review

in Nutrition and Microbes

Birsen Yilmaz
Panagiota Alvanoudi
Aggeliki Kalogeropoulou
Dushica Santa
Tuğçe Bulmuş-Tüccar
Anastasios Nikolaou
Isabel Moreno-Indias
Patricia Ruiz-Limon
Carolina Gutiérrez-Repiso
Elaine Hillesheim

Frontiers in Nutrition

doi 10.3389/fnut.2025.1651134

1,090 views

Systematic Review

Accepted on 10 Sep 2025

Impact of yogurt consumption on bone health markers in adults with or without osteoporosis: a systematic review and meta-analysis

in Nutrition and Microbes

Baltasar Mayo
Jeadran Malagon-Rojas
Fojan Agahi
Juana FRIAS
İbrahim Ender Künili
Mary-Liis Kütt
Julie Mardon
Daniela Nikolovska Nedelkoska
Alejandra Parada López
Aleksandra Torbica

Frontiers in Nutrition

doi 10.3389/fnut.2025.1660505

677 views

Review

Published on 10 Sep 2025

“Trust your gut”: exploring the connection between gut microbiome dysbiosis and the advancement of Metabolic Associated Steatosis Liver Disease (MASLD)/Metabolic Associated Steatohepatitis (MASH): a systematic review of animal and human studies

in Nutrition and Microbes

Wesam Bahitham
Yusra Banoun
Mutep Aljahdali
Ghufran Almuaiqly
Shahad M. Bahshwan
Linah Aljahdali
Faisal M. Sanai
Alexandre S. Rosado
Consolato M. Sergi

Frontiers in Nutrition

doi 10.3389/fnut.2025.1637071

1,182 views

Systematic Review

Published on 09 Sep 2025

Research status and development trends of probiotics in clinical applications

in Nutrition and Microbes

Yang Li
Yucheng Yao
Zan Zhang
Yongqi Gan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1650883

1,102 views

Systematic Review

Accepted on 08 Sep 2025

Health Benefits of Ethnic Fermented Foods

in Nutrition and Microbes

Dushica Santa
Melanie Huch
Dominic A Stoll
Hülya Cunedioglu
Reimo Priidik
Barçın Karakaş-Budak
Antonia Matalas
Vincenzo Pennone
Aiswarya Girija
Elena Arranz

Frontiers in Nutrition

doi 10.3389/fnut.2025.1677478

371 views

Editorial

Accepted on 08 Sep 2025

Editorial: Dietary Modulation of Gut Microbiota-X axis

in Nutrition and Microbes

Bowen Li
Francesca Bottacini
Yuhui Yang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1693629

407 views

Clinical Trial

Published on 01 Sep 2025

Effects of Lactiplantibacillus plantarum DSM 33464 in children with elevated blood lead levels: a randomized, double-blind, placebo-controlled study

in Nutrition and Microbes

Wenjing Ji
Delphine Marie Saulnier
Lan Zhang
Jingxia Liu
Jisheng Gao
Xia Wang
Caterina Holz
Aimin Liang
Hern-Tze Tina Tan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1641839

1,026 views

Review

Published on 29 Aug 2025

A critical evaluation of methodological and mechanistic insights on probiotic-derived extracellular vesicles

in Nutrition and Microbes

Chantal Ronacher
Claudio F. Gonzalez
Graciela L. Lorca

Frontiers in Nutrition

doi 10.3389/fnut.2025.1632232

1,132 views